Turn-down Service: The Subtle Art of Hospitality
/Turn-down service defined: discover its evolving role, global best practices, and future trends elevating guest experience in top hotels worldwide.
Read MoreTurn-down service defined: discover its evolving role, global best practices, and future trends elevating guest experience in top hotels worldwide.
Read MoreDiscover housekeeping’s role in hospitality operations, its evolution with tech trends, and future best practices for hoteliers and students worldwide.
Read MoreA Pillow Menu is a curated selection of pillows that allows guests to choose the perfect companion for their slumber time.Read MoreOne of the key tools that aid housekeeping staff in their daily tasks is the housekeeping cart. This versatile and multifunctional cart is an indispensable asset for hoteliers as it enhances efficiency, organization, and productivity in the housekeeping department.Read Moreeverything hospitality
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.