Turn-down Service: The Subtle Art of Hospitality
/Turn-down service defined: discover its evolving role, global best practices, and future trends elevating guest experience in top hotels worldwide.
Read MoreTurn-down service defined: discover its evolving role, global best practices, and future trends elevating guest experience in top hotels worldwide.
Read MoreDiscover housekeeping’s role in hospitality operations, its evolution with tech trends, and future best practices for hoteliers and students worldwide.
Read MoreA Pillow Menu is a curated selection of pillows that allows guests to choose the perfect companion for their slumber time.Read MoreOne of the key tools that aid housekeeping staff in their daily tasks is the housekeeping cart. This versatile and multifunctional cart is an indispensable asset for hoteliers as it enhances efficiency, organization, and productivity in the housekeeping department.Read Moreeverything hospitality
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Subscribe free →Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
Zareen Baig and Atiq Kapadia’s 45-seat fine-casual restaurant draws on Lahori, Shinwari, Afghan and Old Bombay traditions, served around a veranda-style courtyard rare in Bandra.
Previewed at EquipHotel Paris ahead of its Milan launch on 12 November, the fashion house’s first hotel amenities range offers upscale and boutique hotels refillable dispensers, a ceramic Ecover system and mini sizes.
From Sao Beach and the Hon Thom cable car to Ham Ninh fishing village and island-hopping around An Thoi, seven experiences that show a different side of Vietnam on Phu Quoc.
Chunda Shikar Oudi invites families to spend Diwali across 150 hectares of private woodland overlooking a private lake near Udaipur, with nature trails, boating, cooking experiences and stargazing.
Rhino & River Wildlife Retreat & Spa in Assam has launched nature-led wellness at its Nirban Spa, drawing on Mayong’s botanical heritage, with three-to-five-day immersions and personalised nutrition.
Pearl Lemon Catering founder Deepak Shukla on the service plans, dietary systems, handovers and closing details guests never see but always feel.