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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Australian chef Sarah Todd will cook a one-night-only, four-course dinner with a Dewar's cocktail pairing at House of Akina, Bandra, on 1 October 2026.
SMOOR has released a Diwali Hamper Collection of six chocolate-led gift hampers, priced from ₹1,400 to ₹5,500, aimed at corporate and personal gifting.
From Only BLU, 6.8 metres below the surface, to vegetarian Just Veg, Atmosphere Core is selling the Maldives to Indian travellers through its restaurants.
Radisson Blu Hotel & Suites GRT Chennai's GReaT Green Meetings initiative puts sustainability and delegate wellbeing at the centre of MICE.
Harish Kumar, formerly Director of Rooms at The Westin Kolkata Rajarhat, joins The Westin Hyderabad Mindspace to lead its Rooms Division.
