Guntur Hotel Job Opening in ITC hotels Guntur.
/Looking for F&B Executive, Teamleaders,Bartender & Associates at Welcomhotel by ITC hotels Guntur.
Interested candidates can share CV's to uday.prakash@itchotels.in
Looking for F&B Executive, Teamleaders,Bartender & Associates at Welcomhotel by ITC hotels Guntur.
Interested candidates can share CV's to uday.prakash@itchotels.in
Greetings from Trident Udaipur!
We are looking for below positions :
Guest Service Associate -Food & Beverage Service
Guest Service Supervisor - Food & Beverage Service.
Freshers can apply for the Associate level.
Any degree/diploma.
interested candidates can share profiles at shubham.kala@tridenthotels.com rupesh.payasi@tridenthotels.com.
dibya.ranjan@tridenthotels.com
"The Grand Nirvana Hotel & Resort" Bareilly U.P.
Vacancy for a pre-opening 4 Star Hotel.
Mail your resumes at
Mail id. *hr@thegrandnirvana.com
cgm@thegrandnirvana.com*
✓Front Office
:- Front Office Manager (1)
:- Duty Manager
:- Associate (2)
:- Executive (1)
:- Gre (2)
:- Bell Desk Associate (2)
✓F&B Service
:- Fnb Manager
:- Asst Fnb Manager
:- Banquet Manager (1)
:- Hostes (2)
:- Fnb Executive (2)
:- GSA (16)
:- Captain (4)
:- Senior Captain (2)
:- RSOT (1)
✓ F&B Production
:- Executive Chef
:- Sous Chef
:- CDP: (5) Indian, Chines, Conti , Tandoor, Pantry.
:- DCDP: (5) Indian, Chines, Conti , Tandoor, Pantry.
:- COMMI I (6) All Dep
:- COMMI II (6) All Dep
:- COMMI III (6) All Dep
✓ IT
:- It Manager
:- It Associate
✓ Housekeeping
:- Asst House keeper (1)
:- Desk Attendant (1)
:- Laundry Boy (4)
:-Tailor Master (1)
:- Floor Supervisor (2)
:- Public Area Associate (8)
:- Room Attendant (8)
:- Gardner (4)
✓ Maintenance
:- Plumber (2)
:- Electrition(2)
:- Ac plant technician(who are having experience of chiller plant) (2)
✓ Sales
:- Banquet sales coordinator
:- Sales Manager
The St. Regis Doha
Sous Chef
Chef de Partie
Commis
Kitchen Stewards
Restaurant Manager
Bar Manager
F&B Supervisor
F&B Associates
Cigar Sommelier
Beverage Sommelier
Bartender
Barback
Hostess
Multi-Property Reservations Agent
Multi-Property Marketing Coordinator
Purchasing Manager
Loss Prevention Supervisor
Pool Attendant
Interested candidates may share their C.V. / Resume at: careers.stregisdoha@stregis.com
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.