HOTEL JOB | The Westin Gurugram
/Actively looking for a Chief steward to be a part of the amazing food and beverage team and the busy Food and Beverage operations at The Westin Gurugram.Send your resume to anurudh.khanna@westin.com
Actively looking for a Chief steward to be a part of the amazing food and beverage team and the busy Food and Beverage operations at The Westin Gurugram.Send your resume to anurudh.khanna@westin.com
Opening with: Rixos Bab Al Bahr (Ras Al Khaimah)
Location: United Arab Emirates
Looking Staff for the following positions :
Lobby Greeter
Restaurant Greeter
Front Desk Agent
Waiter/Waitress
Guest Service Agent
Guest Relations Agent
Bartenders/Baristas
Chef de Partie Demi Chef
Cook 1
Cook 2
Cook 3
Chief Steward
Outlet Supervisor
Please mention the “Applying Position” in the subject line.
Share your CV at ahmed.seliem@rixos.com,rosebelle.okwiri@rixos.com
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For decades, the lobby at 2:00 AM has been the domain of the night auditor: the lone sentinel balancing ledgers while the world sleeps. But as we step into 2026, the mountain of paper receipts is gone. The frantic search for a missing ₹500 transaction is now handled by an algorithm in milliseconds. At hospemag, the big question is: Is AI going to kill the night audit?
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
In its simplest form, a night audit is the process of reviewing and reconciling all financial activities that occurred during the business day. Because hotels operate 24/7, they don’t have a natural 'closing time' like a retail store. The night audit acts as a virtual 'reset button'—rolling the date and ensuring every cent is accounted for before the sun comes up.