HOTEL JOB | The Westin Gurugram
/Actively looking for a Chief steward to be a part of the amazing food and beverage team and the busy Food and Beverage operations at The Westin Gurugram.Send your resume to anurudh.khanna@westin.com
Actively looking for a Chief steward to be a part of the amazing food and beverage team and the busy Food and Beverage operations at The Westin Gurugram.Send your resume to anurudh.khanna@westin.com
Opening with: Rixos Bab Al Bahr (Ras Al Khaimah)
Location: United Arab Emirates
Looking Staff for the following positions :
Lobby Greeter
Restaurant Greeter
Front Desk Agent
Waiter/Waitress
Guest Service Agent
Guest Relations Agent
Bartenders/Baristas
Chef de Partie Demi Chef
Cook 1
Cook 2
Cook 3
Chief Steward
Outlet Supervisor
Please mention the “Applying Position” in the subject line.
Share your CV at ahmed.seliem@rixos.com,rosebelle.okwiri@rixos.com
everything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
“Empty your cup—be open to unlearning and relearning, and allow yourself to grow with every opportunity.”-Mr. Saurabh Choksi, General Manager – Sayaji Hotel Wakad, Pune
Tried & Tasted by Hospemag