Actively looking for a Chief steward to be a part of the amazing food and beverage team and the busy Food and Beverage operations at The Westin Gurugram.Send your resume to anurudh.khanna@westin.com
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Second-generation restaurateur Akshay Shetty has launched Palate Specialty Caterers, a premium catering venture under Passion Projects Hospitality that builds on Gurukripa’s legacy dating back to 1977.
Agoda’s AI Assistant, powered by OpenAI models and tied to live inventory of more than 6 million accommodations, is now live for users across 21 markets in the Agoda app.
Adani Airport Holdings and IHCL have signed an agreement for eight Taj, Vivanta, Gateway and Ginger hotels with more than 2,000 rooms at airport cities in Mumbai, Ahmedabad, Lucknow and Guwahati.
Operated by J M Baxi for the Mumbai Port Authority, The Ballard Pier pairs the Mumbai International Cruise Terminal with two sea-facing levels of restaurants, bars and shops at Ballard Estate.
ITC Hotels has signed a management agreement for the 105-key Fortune Select Greater Noida at India Expo Plaza, Knowledge Park II, slated to open early next year.
An old invoice can locate a previous order, but it cannot reproduce an approved garment. A six-step checklist for keeping hotel uniform specifications usable when staff, suppliers or property teams change.
