International Job | Southern Sun Abu Dhabi

Job Openings at Southern Sun Abu Dhabi

Southern Sun Abu Dhabi is looking for below positions:

1) Bar Manager – Sports

2) Bartender

3) Junior Sous Chef

4) Duty Manager – Front Office (Female)

5) Waiter

6) Commis

Interested candidates may share their C.V. / Resume at: jasmin.devnarain@tsogosun.com 

HOTEL JOB | Grand Hyatt Mumbai Hotel and Residences

We are looking for passionate and experienced professionals to join our Food and Beverage Service family at

Grand Hyatt Mumbai Hotel and Residences !!!

Waiters | Bartenders | Team Leaders | Assistant Managers | Outlet Manager

Interested candidates may share their updated resumes with us at robert.garkal@hyatt.com

HOTEL JOB | The Radisson Bhopal

The Radisson Bhopal is currently hiring for the below positions:

1. Room Service Order Taker

2. Bartender

3. Hostess

4. GSA - Housekeeping, Front Office, F&B Service

We are also inviting applications for 6 months On Job Training (OJT) program and Industrial Trainee for the following departments:

1. Front Office

2. Food and Beverages Service (Urgent)

3. Human Resources (Holding MBA or pursuing MBA)

4. Sales & Marketing (Holding MBA or pursuing MBA)

Also, we are offering Industrial Training programs for all four major departments.

We request all the interested candidates to please share their Resume at akshat.verma@radisson.com

Jobs | Della Adventure & Resorts, Lonavala, Maharashtra

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Head Hunting for following profiles.

1. GM Entertainment

2. Duty Manager

3. Membership Manager

4. Sales Specialist / Brand Ambassador

5. Data Analysts

6. Steward / Stewardess

7. Bartender - (Male or Female)

Della Adventure & Resorts Pvt Ltd

Lonavala, Maharashtra

Interested candidates are requested to share their profiles on pranavsingh@dellaresorts.com

Do mention job reference from Hospemag.me

Job | Upcoming Regional cuisine Restaurant, Gurgaon

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Eclat Hospitality is recruiting for a new restaurant opening in Gurgaon in October 2021.

The restaurant will be 80-90 covers and part of a leading F&B brand in India.

  • Restaurant Manager - Salary - 50 K - 60 8 years exp. Apply Now

  • Asst Restaurant Manager - Salary 31 K - 3 to 4 yrs exp. Apply Now

  • Bartender - Salary 21 K - 1 to 2 yrs exp. Apply Now

  • CDP - Indian and South Indian Cuisine - 22 K - 3 to 4 yrs. Apply Now

  • Junior Sous Chef - Salary 36 K - 4 to 6 yrs. Apply Now

  • Commis 1 - Salary 21 k - 2 to 3 yrs. Apply Now

Jobs | DoubleTree by Hilton Agra

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DoubleTree by Hilton Agra is looking for below mentioned positions on an urgent basis:

1. Assistant Manager Housekeeping
2. Housekeeping Attendant
3. Front office associate
4. Guest Relations Executive
5. Food & Beverage Associate
6. Bartender
7. Kitchen Stewarding Executive
8. Commis I (Tandoor)
9. Demi Chef De Partie (Continental / European)
10. Junior Sous Chef (Continental /European)

Interested candidates, please share your profile with us at shrutika.puri@hilton.com

Dubai Job | Jumeirah Beach Hotel

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  • Chef de Partie

  • F&B Supervisor

  • Waiters / Waitress

  • Bartender

  • Restaurant Hostess

  • Front Office Supervisor

  • Receptionists

  • Concierge

  • Lobby Ambassador

  • Tour Guide

  • Villa Host – Housekeeping

Interested candidates may share their C.V. / Resume at recruitmentdubai@jumeirah.com

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One of the largest resorts to ever open in the Maldives is now inviting applications.

Click here to apply >

Jobs | GreenOtel by Royal Orchid Hotels, Lonavala

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Regenta Sg’s GreenOtel by Royal Orchid Hotels, Lonavala invites applicants for passionate aspirants seeking to kick start their career with Royal Orchid Hotels Ltd.

  • Housekeeping Associates

  • .Bartender.

  • Banquet Sales Executive.

  • Salary, Meals & Sharing Accommodation will be provided

Immediate joining,

Candidates with Degree/Diploma in HM are preferred

Kindly share profiles at hr.rsgl@royalorchidhotels.com

Jobs | The Park Plaza Zirakpur

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We Are Hiring For The Following Positions

1. Executive Chef (With Work Experience In Punjab Preferred)

2. Restaurant Manager (With Work Experience In Punjab Preferred)

3. Engineering In charge (With Experience In Hospitality Industry )

4. GSAs (Food & Beverage Service With Good Communication And Technical Skills)

5. GSAs For Coffee Shop With Good Communication And Technical Skills

6. Bartender With Good Communication And Technical Skills

Candidates Can Share Their Resume At hr@pkzirakpur.com

JOBS in Maldives | Ritz Carlton Maldives invites applications for Master Mixologist

Ritz-Carlton Maldives Fari Islands

Master Mixologist- The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three-bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements a training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.