Goa Job Opening | Radisson Candolim Goa
/Radisson Candolim Goa is Hiring
* South Indian Chef *
* Commi I ( Bakery & Pastry) *
* DCDP/Commi I (Goan) *
* Halwai Chef *
*Job Trainees *
* Kitchen Interns *
chef@ciscandolimgoa.in
Radisson Candolim Goa is Hiring
* South Indian Chef *
* Commi I ( Bakery & Pastry) *
* DCDP/Commi I (Goan) *
* Halwai Chef *
*Job Trainees *
* Kitchen Interns *
chef@ciscandolimgoa.in
Demi Chef De Partie – Cold Kitchen
Demi Chef De Partie – Butchery
Commis – Hot Kitchen
Demi Chef De Partie – Hot Kitchen
Chef De Partie
Chef De Cusine
Sous Chef
Chinese (Junior Sous Chef)
Interested candidates may share their C.V. / Resume at: careers-maldives@soneva.com
Sayaji Indore
Guest Relations Manager
Assistant Guest Relations Manager
Senior Front Office Associates
Front Office Associates
Senior F&B Associates
F&B Associates
Senior Housekeeping Associates
Housekeeping Associates
Industrial Trainees – All Departments
Interested candidates may share their C.V. / Resume at: career@sayajiindore.com |
Keys Select Hotel by Lemon tree Hotels, Thiruvanmiyur, Chennai
Immediately looking for the following candidates:-
# Accounts manager,
# Accounts -Assistant,
#FnB Service - GSA ( Fresh/Exp),
# FnB Production- Commis - II/III - Indian/ Tandoor,
# Housekeeping - Houseman (Fresh/Exp),
# KST
Resort Manager
Director of Rooms
Front Office Manager
Executive Housekeeper
Food & Beverage Manager
Duty Manager
Outlet Manager
Sous Chef
Head Butcher
Assistant Pastry Chef
Captain – F&B Service
Island Host-Front Office
Night Auditor
Interested candidates may share their C.V. / Resume at: Meggy.Banda@movenpick.com
looking for the following position
South Indian (Banquet)- Dcdp
Bakery - Commis 1
Asian (Sushi & dim sum) - Commis 2
Interested candidates can share CV with asmic.raj@hilton.com
Radisson Lucknow City Center
Demi Chef de Partie – Continental
Commis 2 – Chinese
F&B Associates
Bartender
Job Trainees – F&B Service
Industrial Trainees – F&B Service
Housekeeping Associates
Job Trainees – Housekeeping
Industrial Trainees – Housekeeping
Assistant Sales Manager
Technician – Engineering
Interested candidates may share their C.V. / Resume at: hrm@rdlucknow.com
St. Regis Doha
Demi Chef de Partie
Commis
Head Butler
Captain
Bellman
Director of Housekeeping
Housekeeping Supervisor
Assistant Manager – Loss Prevention
Government Relations Officer
General Technician
Interested candidates may share their C.V. / Resume at: Careers.StregisDoha@StRegis.com
We are hiring in kitchen department:
Commi l :01 conti
Commi lll: 02 conti
Haluwai :01
South Indian: 01
For the Hotel Vivana-The Business.
Can CV on this email address: hr@thehotelvivana.com
Radisson Lucknow City Center
Demi Chef de Partie – Continental
Commis 2 – Chinese
F&B Associates
Bartender
Job Trainees – F&B Service
Industrial Trainees – F&B Service
Housekeeping Associates
Job Trainees – Housekeeping
Industrial Trainees – Housekeeping
Assistant Sales Manager
Technician – Engineering
Interested candidates may share their C.V. / Resume at: hrm@rdlucknow.com
Commis – Bakery
F&B Supervisor
Duty Manager
Front Office Associate
Catering Sales Executive
Materials Manager
Income Auditor
Interested candidates may share their C.V. / Resume at: Sharma.Himani@tajhotels.com | Naresh.Gurjar@tajhotels.com
Hilton Doha
Restaurant General Manager
Bar Manager
Bar Supervisor
F&B Supervisor
Captain
Waiter/ Waitress
Hostess
Bar Back
Reservation Agent – F&B Service
Chef de Partie
Demi Chef de Partie
Commis 3
Guest Relations Agent
Assistant Purchasing Manager
Storekeeper
Sales Manager
Spa Therapist
Interested candidates may share their C.V. / Resume at: Doha.careers@hilton.com
JW Marriott Marquis Hotel Dubai
Sous Chef – Pastry
Sous Chef – Japanese Cuisine
Assistant Sous Chef – European Bistro
Assistant Sous Chef – Banquet
Assistant Sous Chef – All Day Dining Restaurant
Assistant Sous Chef – Japanese Cuisine
Chef de Partie
Chef de Partie – Main Kitchen
Chef de Partie – In Room Dining
Demi Chef de Partie
Demi Chef De Partie – Japanese Restaurant
Demi Chef de Partie – Lobby Lounge
Commis 1
Commis 1 – All Day Dining
Commis 1 – European Bistro
Commis 1 – Steakhouse
Commis 2
Commis 2 – Pastry
Commis 2 – Executive Lounge
Commis 2 – Main Kitchen
Banquet Manager
Assistant Restaurant Manager
Server
Bartender
Hostess
Cashier
Food & Beverage Intern
Banquet Intern
Front Office Manager
Assistant Front Desk Manager
Assistant Guest Relations Manager
Front Office Supervisor
Guest Experience Team Leader
Guest Service Ambassador – Front Office
Front Office Associates
Guest Experience Admin
Rooms Controller
Night Auditor
Executive Lounge Attendant Team Leader
Executive Lounge Attendant
Bell Captain
Bellman
Valet Cashier
Front Office Intern
At Your Service Runner
Housekeeping Supervisor
Housekeeping Special Projects
Housekeeping Self Inspector
Housekeeping Attendants
Uniform Room Attendant
Laundry Shift Leader – Dry Clean
Laundry Attendant – Dry Clean
Finance Executive Administrator
Income Audit Officer
Store Supervisor – Receiving(Finance role)
Store Assistant (Receiving) – Finance role
General Cashier
Assistant Events Planning Manager
Group Housing Executive – Events
Group Housing Coordinator – Events
Events Admin
Multi-Property Marketing Manager
Multi-Property Assistant Sales Manager
Multi-Property Sales Executive
Group Housing Reservation Coordinator
Engineering Projects Manager
Engineering Projects Supervisor
Housing Maintenance Technician
Kitchen Technician
HVAC Technician
Spa Attendant
Interested candidates may share their C.V. / Resume at: Careers.JWMMDubai@marriott.com
The Leela Ashtamudi
Demi Chef de Partie – Indian Speciality
Demi Chef de Partie – Butchery
Commis 1 – Pastry
F&B Associates
Guest Relations Executive – Female
Front Office Associates
Housekeeping Associates
Assistant Training Manager
Sales Manager
Security / FLS Manager
Spa Therapist – Swedish and Balinese
Certified Lifeguard
Interested candidates may share their C.V. / Resume at: recruitment.TLASH@theleela.com
Fairfield by Marriott Amritsar
Reservation Executive
Front Office Executive – Male
Housekeeping Associates
Marketing and Communication Executive (Hospitality Background)
On The Job Trainees – Kitchen, F&B, Front Office, Housekeeping (Immediate Joining)
Interested candidates may share their C.V. / Resume at: Vaishnavi.Barde@marriott.com
Club Mahindra Kanha, Madhya Pradesh is inviting applications for below positions:
⭐Manager - Front Office - 1 Nos
⭐Sous Chef- F&B Production - 1 Nos
⭐ DCDP- Tandoor - 1 Nos
⭐Executive - F&B Service - 1 Nos
⭐Associate - F&B Service - 2 Nos
⭐Supervisor - Housekeeping - 1 Nos
⭐Finance Executive - 1 Nos
Note:Food and accommodation would be provided by organisation.
Interested candidate are requested to share their profile at juber.ahmad760@mahindraholidays.com
JOALI BEING Bodufushi Maldives
Cluster Airport Lounge Hostess
Butler
Telephone Operator
Villa Host – Housekeeping
Laundry Attendant
Sales & Marketing Coordinator
Director of Wellbeing
Spa Therapist
Fitness Instructor
Wellbeing Concierge
Engineering Coordinator
AC Mechanic
Carpenter
Interested candidates may share their C.V. / Resume at: careers.jbeing@joali.com
The Fern Hotels & Resort Jaipur is looking for Experienced and Suitable Candidates for the position of
Executive Chef
F&B Manager
Finance Manager
cluster training Manager
Interested candidate may share their profiles on hr.tf.jaipur@fernhotels.com
JW Marriott Chandigarh, Looking for young and dynamic
Pastry Sous Chef/Jr Sous chef, DCDP Pastry and DCDP Bakery.
Interest Candidates please share your updated cv @
shaikh.samim@marriotthotels.com
ganesh.gouda@marriott.com
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“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.