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THE FEATURE

Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

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Latest Updates!

Featured

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Living the dream: Inside the delivery of Air India's latest line-fit Boeing 787-9, VT-AWD

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Sayaji Raipur Curates a Month of Themed Sunday Brunches Celebrating India's Diverse Flavours

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‘The GALLERY’ at Meliá Pattaya Hotel Supports Thai Artisans and Young Creativity

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The Italian Aperitivo Arrives at Four Seasons Hotel Mumbai

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Azerai La Residence, Hue Celebrates 20th Anniversary With Gala Dinner and More

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Perspectives

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September 16, 2026

Why Artistic Collaborations Are Becoming Hospitality's Most Enduring Brand Assets By Mr. Jose Ramapuram, Executive Director - Marketing, Evolve Back

September 16, 2026

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September 16, 2026