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October 06, 2026

Business of Experience Perspective – Anurag Singh, CEO, Temple Street

October 06, 2026/ prabhjot bedi
Business of Experience Perspective – Anurag Singh, CEO, Temple Street

Temple Street pairs chefs from top hotels with open kitchens, at around ₹500 for two. CEO Anurag Singh on designing a guest experience for a Delhi QSR.

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October 06, 2026/ prabhjot bedi/
Business of Experience
Anurag Singh, Temple Street, Business of Experience, QSR, Delhi restaurants, guest experience, restaurant technology, South Indian food, Perspectives
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featured
The Things a Screen Cannot Teach.jpeg
September 28, 2026
The Things a Screen Cannot Teach | A Hospemag Feature | Dr Vivek Pathak
September 28, 2026

Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.

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September 28, 2026
blog
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026

India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality

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September 22, 2026

Latest Updates!

Featured
Vienna House by Wyndham Makes Frankfurt Debut with 104-Room Hotel in Sachsenhausen

Vienna House by Wyndham has opened Vienna House by Wyndham Frankfurt South, a 104-room full-service lifestyle hotel in Frankfurt’s Sachsenhausen district on the south bank of the Main.

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Who Owns The Next Action After an AI Reply
Who Owns The Next Action After an AI Reply

UNICUP COMPANY CEO Kyunghan Bae on what happens after an AI-drafted reply leaves the screen: checking the promise, naming an owner and closing the request in café and restaurant teams.

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InChi Opens Its First Outlet at WorldMark Gurugram
InChi Opens Its First Outlet at WorldMark Gurugram

New Chinese dining concept InChi, which pairs Cantonese balance with Sichuan heat, has opened its first outlet at BGRE’s WorldMark Gurugram.

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Wyndham Introduces Dolce Nova, an Upper-Upscale Lifestyle Extension of Dolce Hotels & Resorts
Wyndham Introduces Dolce Nova, an Upper-Upscale Lifestyle Extension of Dolce Hotels & Resorts

Wyndham Hotels & Resorts has introduced Dolce Nova, an upper-upscale lifestyle extension of Dolce Hotels & Resorts inspired by the Italian idea of il dolce far niente.

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Foodstrong Partners with Sara Ali Khan as Brand Ambassador
Foodstrong Partners with Sara Ali Khan as Brand Ambassador

Mumbai-based nutrition brand Foodstrong has signed actor Sara Ali Khan as brand ambassador as it builds for “everyday athletes”, with women at the centre of its next chapter.

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Perspectives
Business of Experience Perspective – Vithoba Dhote, General Manager, The Orchid Hotel Lonavala
October 6, 2026
Business of Experience Perspective – Vithoba Dhote, General Manager, The Orchid Hotel Lonavala
October 6, 2026

Vithoba Dhote, General Manager of The Orchid Hotel Lonavala, on over-designed experiences, paying for extras, AI and human intuition, and why the employee experience comes first.

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October 6, 2026