Delhi NCR, August 2026: Aravali Marriott Resort & Spa, part of Marriott International, is pleased to announce the appointment of Sofikul Alam as Assistant Food & Beverage Manager, further strengthening the resort's food and beverage leadership team and its commitment to delivering exceptional dining experiences.

In his new role, Sofikul will support the resort's food and beverage operations across restaurants, banquets and beverage services, with a focus on ensuring operational excellence, service consistency and memorable guest experiences. Working closely with the food and beverage leadership team, he will oversee outlet operations, banquet coordination, beverage management and day-to-day service delivery while contributing to the continued growth of the resort's dining portfolio.

With over 12 years of experience across leading luxury hospitality brands, Sofikul brings extensive expertise in food and beverage operations, outlet management and guest experience. Having worked across India, the Maldives and the UAE, he has built a strong reputation for delivering high service standards while successfully managing diverse dining concepts and high-performing teams.

Over the course of his career, Sofikul has held food and beverage leadership positions with Baros Maldives, Pullman & Novotel New Delhi, W Goa, Andaz New Delhi, The Ritz-Carlton, Bangalore, and The Address Marina Dubai. His experience spans beverage programme management, multi-outlet operations, banquet execution, guest engagement and team leadership, equipping him with a well-rounded understanding of luxury hospitality across international markets.

Expressing his enthusiasm for the new role, Sofikul Alam, Assistant Food & Beverage Manager, Aravali Marriott Resort & Spa, said, "It is a privilege to join Aravali Marriott Resort & Spa and become part of a team known for its commitment to hospitality. I look forward to bringing my experience to the resort while working collaboratively to deliver warm, thoughtful service and memorable dining experiences for every guest."

Known for his hands-on leadership style and strong operational expertise, Sofikul's appointment marks an important step in Aravali Marriott Resort & Spa's continued focus on elevating its food and beverage offerings. His global experience and passion for creating memorable guest experiences will further strengthen the resort's commitment to delivering world-class hospitality and distinctive dining experiences in the Delhi NCR market.

Hyderabad, April 2026: Marriott Executive Apartments Hyderabad is pleased to announce the promotion of Vishal Singh as Assistant Food & Beverage Manager. With over eight years of experience in the hospitality industry, Vishal steps into this role bringing with him a strong foundation in food and beverage operations, team leadership, and guest engagement.

Vishal’s hospitality journey reflects a diverse and enriching experience across some of the industry’s leading brands. Prior to his current role, he has worked with Marriott Hotel & Convention Centre Hyderabad, Pullman New Delhi, and Fairfield by Marriott Goa, building a well-rounded perspective on operations and service excellence. He began his career with an internship at JW Marriott Kolkata, laying the groundwork for his growth in the industry.

Having been an integral part of the team at Marriott Executive Apartments Hyderabad, Vishal has consistently demonstrated a passion for delivering exceptional dining experiences while driving operational efficiency. His hands-on leadership style and keen understanding of evolving guest preferences have contributed significantly to the success of the property’s food and beverage offerings.

In his new role, Vishal will oversee food and beverage operations across the property, ensuring seamless service standards while continuing to innovate and enhance guest experiences in line with Marriott’s global benchmarks.

Marriott Executive Apartments Hyderabad continues to nurture talent and promote from within, reinforcing its commitment to excellence and people-first leadership.