The hospitality professional brings over 25 years of experience in rooms operations, housekeeping and hotel quality across global luxury hotel brands.

The Ritz-Carlton, Bangalore announces the appointment of Joydeep Acharya as Director of Services. With over 25 years of experience in luxury hospitality, Acharya brings deep expertise in Rooms Division operations, housekeeping, and hotel quality.

Professional background

Throughout his career, Acharya has held leadership positions with renowned hospitality brands including The Ritz-Carlton, Marriott International, IHCL, Accor Hotels, InterContinental Hotels Group (IHG), ITC Hotels, Starwood Hotels & Resorts, and Oberoi Hotels & Resorts.

He has led pre-opening projects, operational teams, and quality initiatives across multiple properties, earning recognition for driving operational consistency and guest satisfaction. During his previous tenure at The Ritz-Carlton, Bangalore, he led the hotel to some of the highest brand audit scores for cleanliness in the Asia Pacific region and has received multiple leadership awards over the course of his career.

Director of Services’ perspective

“Luxury hospitality is shaped by the consistency of everyday operations and the commitment of the people behind them. Returning to The Ritz-Carlton, Bangalore is an opportunity to build on that culture. I look forward to working alongside the team as we continue to strengthen that culture and create experiences that guests remember long after their stay,” said Joydeep Acharya, Director of Services, The Ritz-Carlton, Bangalore.

Management’s perspective

Welcoming Acharya to the leadership team, Reuben Kataria, General Manager, The Ritz-Carlton, Bangalore, said, “Joydeep’s understanding of hotel operations, combined with his experience across some of the industry’s leading brands, makes him an invaluable addition to our leadership team. His approach to developing people and driving operational excellence aligns closely with the standards we uphold at The Ritz-Carlton, Bangalore, and we look forward to the perspective he brings to the hotel.”