Bengaluru, March 2026 – JW Marriott Hotel Bengaluru is delighted to announce the appointment of Chef Shubham Dhar as Sous Chef at UNO Izakaya, the hotel’s acclaimed Japanese Bar and Lounge.

With over seven years of experience in luxury and fine-dining kitchens across India, Saudi Arabia, and the UAE, Chef Dhar brings refined technical expertise in Japanese cuisine, complemented by international exposure and operational precision. His professional journey spans premium hospitality brands and globally recognized dining concepts, with mastery in sushi, sashimi, and omakase-style cuisine.

Chef Dhar most recently served as Head Sushi Chef, contributing to notable international pre-openings including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia. In India, he has been part of esteemed establishments such as The Oberoi, Bengaluru; ITC Gardenia; and The Taj Mahal Palace, Mumbai.

Commenting on the appointment, Mr. Gaurav Sinha, Hotel Manager of JW Marriott Hotel Bengaluru, said:
“Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru’s premier dining destinations.”

As Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering an exceptional dining experience at UNO Izakaya.

Bengaluru, February 2026: JW Marriott Hotel Bengaluru welcomes Chef Mohammad Amir Qureshi to Spice Terrace as Sous Chef, where he will bring his deep expertise in Indian cuisine to the heart of the restaurant’s culinary experience. Known for his mastery of Indian curries and tandoor specialties, Chef Amir focuses on celebrating traditional recipes and regional techniques, crafting dishes that reflect the richness and diversity of India’s culinary heritage.

With over 14 years of experience in luxury hotels and specialty restaurants across India and the Middle East, Chef Amir has developed a profound understanding of authentic Indian flavors. He has served as Sous Chef at Marriott Navi Mumbai, contributing to pre-opening kitchen operations and menu development, and as Junior Sous Chef at Indian Zone Restaurant in Makkah, Saudi Arabia, where he honed his skills in high-volume kitchens while preserving the integrity of each dish.

Gaurav Sinha, Hotel Manager of JW Marriott Hotel Bengaluru, added, “Chef Amir’s deep knowledge of Indian cuisine and commitment to authenticity make him a perfect fit for Spice Terrace. His expertise ensures that the restaurant continues to offer dishes that celebrate India’s culinary heritage with precision, depth, and flavor.”

As Sous Chef, Chef Amir will focus on reviving traditional recipes, refining regional techniques, and crafting dishes that showcase the authenticity, depth, and cultural richness of Indian cuisine at Spice Terrace.