JW Marriott Hotel Bengaluru Appoints Chef Shubham Dhar as Sous Chef at UNO Izakaya

Bengaluru, March 2026 – JW Marriott Hotel Bengaluru is delighted to announce the appointment of Chef Shubham Dhar as Sous Chef at UNO Izakaya, the hotel’s acclaimed Japanese Bar and Lounge.

With over seven years of experience in luxury and fine-dining kitchens across India, Saudi Arabia, and the UAE, Chef Dhar brings refined technical expertise in Japanese cuisine, complemented by international exposure and operational precision. His professional journey spans premium hospitality brands and globally recognized dining concepts, with mastery in sushi, sashimi, and omakase-style cuisine.

Chef Dhar most recently served as Head Sushi Chef, contributing to notable international pre-openings including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia. In India, he has been part of esteemed establishments such as The Oberoi, Bengaluru; ITC Gardenia; and The Taj Mahal Palace, Mumbai.

Commenting on the appointment, Mr. Gaurav Sinha, Hotel Manager of JW Marriott Hotel Bengaluru, said:
“Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru’s premier dining destinations.”

As Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering an exceptional dining experience at UNO Izakaya.

JW Marriott Hotel Bengaluru Appoints Chef Mohammad Amir Qureshi as Sous Chef, Spice Terrace

Bengaluru, February 2026:  JW Marriott Hotel Bengaluru welcomes Chef Mohammad Amir Qureshi to Spice Terrace as Sous Chef, where he will bring his deep expertise in Indian cuisine to the heart of the restaurant’s culinary experience. Known for his mastery of Indian curries and tandoor specialties, Chef Amir focuses on celebrating traditional recipes and regional techniques, crafting dishes that reflect the richness and diversity of India’s culinary heritage.

With over 14 years of experience in luxury hotels and specialty restaurants across India and the Middle East, Chef Amir has developed a profound understanding of authentic Indian flavors. He has served as Sous Chef at Marriott Navi Mumbai, contributing to pre-opening kitchen operations and menu development, and as Junior Sous Chef at Indian Zone Restaurant in Makkah, Saudi Arabia, where he honed his skills in high-volume kitchens while preserving the integrity of each dish. 

Gaurav Sinha, Hotel Manager of JW Marriott Hotel Bengaluru, added, “Chef Amir’s deep knowledge of Indian cuisine and commitment to authenticity make him a perfect fit for Spice Terrace. His expertise ensures that the restaurant continues to offer dishes that celebrate India’s culinary heritage with precision, depth, and flavor.”

As Sous Chef, Chef Amir will focus on reviving traditional recipes, refining regional techniques, and crafting dishes that showcase the authenticity, depth, and cultural richness of Indian cuisine at Spice Terrace.

Kanish Kaul takes charge of Food and Beverage at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru announces the appointment of Kanish Kaul as the Food & Beverage Manager. With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.

A passionate and motivated leader, Kanish began his career in hospitality in 2012 and steadily rose through the ranks, most recently serving as the Assistant Director of Events at The Ritz-Carlton, Pune. His journey includes leadership roles at renowned luxury hotels in Pune, Bengaluru, Mumbai, and New Delhi, where he honed his expertise in specialty dining, banquets, and restaurant operations. Known for driving financial performance, enhancing guest satisfaction, and nurturing high-performing teams, Kanish is committed to creating memorable culinary journeys.

Commenting on his appointment, Kanish said, “It is an honour to join the iconic JW Marriott Hotel Bengaluru. I am excited to work alongside a talented team to deliver exceptional dining experiences, innovate across our venues, and contribute to the hotel’s legacy of excellence. I look forward to creating memorable moments for our guests through personalized and thoughtful service.”

Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to have Kanish Kaul join us. His wealth of experience, leadership abilities, and guest-centric vision make him an invaluable addition. We are confident that under his guidance, our food and beverage offerings will continue to set new benchmarks in Bengaluru’s dynamic culinary landscape.”

In his new role, Kanish will oversee all food and beverage operations at the hotel, including its signature restaurants, bar, banquets, and in-room dining, with a focus on innovation, revenue growth, and exceptional guest engagement.

JW Marriott Hotel Bengaluru Appoints Srikant Kodali as Director of Sales & Marketing

Bangalore, December 2024: JW Marriott Hotel Bengaluru is pleased to announce the appointment of Srikant Kodali as the new Director of Sales & Marketing. With over 13 years of diverse experience in the hospitality industry, Srikant brings extensive expertise across sales, marketing, and event operations. In this role, he will be responsible for leading the sales and marketing team to achieve the hotel's revenue goals, while further enhancing the brand's presence and reputation.

Before joining JW Marriott Hotel Bengaluru, Srikant held key leadership roles at various renowned properties within Marriott International. In his most recent role as Director of Sales & Marketing, he successfully implemented strategies that maximized hotel revenues and enhanced market positioning. 

His exceptional leadership and performance have earned him numerous prestigious awards, including multiple Presidents Circle Awards and Pinnacle Award Achiever recognitions. These accolades underscore his ability to drive exceptional results and his commitment to excellence in sales and marketing.

Expressing his excitement about his new role, Srikant Kodali stated, “I am truly excited to join JW Marriott Hotel Bengaluru as the Director of Sales & Marketing. The opportunity to collaborate with such a talented team is both inspiring and motivating. I am eager to contribute to the hotel's continued success by implementing innovative strategies that will elevate the guest experience and position the property for even greater achievements.”

Welcoming Srikant Kodali, Mr. Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, added, "We are thrilled to have Srikant on board. His proven expertise, innovative mindset, and passion for excellence align perfectly with our vision to deliver exceptional guest experiences. I am confident that under his leadership, our sales and marketing initiatives will reach new heights."

We look forward to Srikant’s contributions and are excited about the success his leadership will bring to JW Marriott Hotel Bengaluru.

JW Marriott Hotel Bengaluru Appoints Shivy Bhat as Director of Sales

April 2024, Bengaluru: JW Marriott Hotel Bengaluru is thrilled to announce the appointment of Shivy Bhat as the Director of Sales. With an illustrious career spanning over a decade in the hospitality industry, Shivy brings a wealth of experience and expertise to his new role. In his current capacity, Shivy will be responsible for overseeing and leading a dynamic team to achieve revenue goals for JW Marriott Hotel Bengaluru.

Before joining JW Marriott Hotel Bengaluru, Shivy worked at JW Marriott Aerocity, New Delhi where he spearheaded the proactive sales team, driving exceptional results. He has also been a part of various operations teams during the course of his career. Shivy holds a Bachelor of Science degree in Hospitality and Hotel Administration from the esteemed Dr. Ambedkar Institute of Hotel Management Catering Technology and Applied Nutrition, Chandigarh.

Expressing his enthusiasm for his new role, Shivy stated, "I am thrilled to join JW Marriott Hotel Bengaluru as the Director of Sales. I am excited to work with the talented team here to elevate the hotel's sales strategies and drive growth. I look forward to contributing to the continued success of JW Marriott Bengaluru."

Outside of work, Shivy is an avid traveller with a special affinity for mountains.