With over 12 years of hospitality experience, Ghadiyar brings expertise in F&B operations, banquet management, revenue generation and guest experience.

Holiday Inn Mumbai International Airport has appointed Anish Ghadiyar as Food & Beverage Manager, further strengthening the hotel’s leadership team and its focus on dining and guest experiences.

With over 12 years of experience in the hospitality industry, Ghadiyar brings expertise across food and beverage operations, restaurant and banquet management, revenue generation, cost optimisation, guest experience and team leadership.

Experience across hotel operations and F&B management

Ghadiyar began his career with Accor Asia Pacific through the Accor General Management Trainee Program and has since held a series of progressive leadership roles. Before joining Holiday Inn Mumbai International Airport, he served as Food & Beverage Manager at Novotel Hyderabad, where he was responsible for overseeing the hotel’s complete F&B operations.

Over the course of his career, he has led multi-outlet operations, managed large-scale events, driven revenue growth, improved operational efficiencies and built high-performing teams across Novotel properties in Visakhapatnam, Pune and Hyderabad.

He also has a keen interest in beverage innovation, with a focus on developing new concepts and creating distinctive guest experiences.

Focus on dining and banquet experiences

Commenting on the appointment, Subhrajit Bardhan, General Manager, Holiday Inn Mumbai International Airport, said, “We are pleased to welcome Anish to the team. His operational experience, leadership approach and passion for creating engaging F&B experiences will add significant value as we continue to strengthen our dining and banquet offerings.”