The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Shimla- Nestled amidst the breath-taking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel's F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel. 

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

April, 2024 | National - Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata.

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

DoubleTree by Hilton Goa Panaji appoints Surjeet Singh Rawat as Food and Beverage Manager

Surjeet Singh Rawat
will play a crucial role in overseeing and managing all aspects of the hotel's food and beverage operations, meeting high-quality standards as set by the hotel, offering excellence in enhancing guest dining experiences.

He will also be responsible for staff training and development to strengthen daily on-ground momentum, inventory and financial planning and management. Serving in the hospitality industry for the past 8 years, Surjeet is a seasoned professional and has been associated with various hospitality brands across India. A high-spirited individual with a detail-oriented approach to his duty, Surjeet’s last stint was with Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park as part of the preopening team. Within a year was promoted to Asst. F&B manager and promoted to F&B manager by virtue of an internal transfer.

He has been associated with Hilton for about 2 years starting as a Restaurant manager and served as an integral part of the team with his proficient and exemplary management skills. Prior to that, he has been part of brands like IHCL and Marriott Hotels. He is also an alumnus of IHM Kufri, Shimla.

Commenting on the announcement, Mr. Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji stated, “Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.”

Surjeet expressed his excitement over his new role, “I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.”

Surjeet is an ardent supporter of Real Madrid, displaying a deep love for the game of football so much so that he proudly owns more Real Madrid jerseys as compared to Business suits. His relocation to Goa is seen as an opportunity to further ignite his passion for the sport.

DoubleTree by Hilton Baani Square Gurugram proudly announces the promotion of Ashish Tiwari to the position of Food & Beverage (F&B) Manager.

January 2024, Gurugram: DoubleTree by Hilton Baani Square Gurugram proudly announces the promotion of Ashish Tiwari to the position of Food & Beverage (F&B) Manager. With an impressive tenure within the hospitality industry and a proven track record of excellence, Tiwari's appointment signifies a strategic move to further elevate the hotel's dining and beverage experiences.

Tiwari brings with him a wealth of experience, having been an integral part of the DoubleTree by Hilton Baani Square family since January 2020. His dedication led to his role as Events Sales Manager at DoubleTree by Hilton Baani Square, Gurugram, where he served diligently from January 2020 to October 2021. Subsequently, Tiwari assumed the position of Assistant F&B Manager at the same property in November 2021, showcasing his commitment to excellence and leadership within the F&B domain.

A proud alumnus of SAMS Institute of Hotel Management, Varanasi, Tiwari's educational foundation coupled with his hands-on experience has been instrumental in shaping his successful career. Beyond his professional endeavors, Tiwari is known for his passion for travel and culinary arts.

In his new role as F&B Manager, Tiwari aims to drive innovation, and exceptional guest experiences, and elevate the culinary offerings at DoubleTree by Hilton Baani Square, Gurugram.

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton Gurugram Baani Square is an iconic hotel known for its refined aesthetics, modern interiors, fine cuisine, exceptional venue spaces & warm hospitality. Situated in Sector 50, the hotel has established itself as an ideal destination for business and leisure guests with its proximity to Baani Square's shopping boutiques and restaurants, Good Earth City Center, Golf Course Extension Road, and Unitech Cyber Park.Its well-appointed 201 rooms & suites offer high-speed Wi-Fi, 55'' HDTV, a work desk, a seating area, and a safe. The hotel also offers Accessible Rooms for specially-abled.

Dining options at the hotel include Glasshouse, a multi-cuisine outlet that serves a selection of hearty meals from local and international cuisines. A variety of cakes, assorted cookies, and a fine multitude of gourmet sandwiches, breads and pastries, fresh juices, and freshly brewed coffee and tea can be relished at Café O Lait. Wind down in the evening with sophisticated bites, handcrafted cocktails, and mocktails with commanding city views at Vibe - The Sky Bar which is Gurugram’s highest rooftop bar. Guests also have a choice to enjoy food & their favorite drinks at Pose – The Fashion Bar.

The Hotel has 4 spacious meeting rooms, and 2 indoor and 2 outdoor venues fully equipped to host social and corporate events. It has a talented and creative catering team for curating custom menus, especially for your event. From regional delights to international flavors to fusion choices, you can decide on anything and leave the rest for the fantastic catering team of DoubleTree by Hilton Gurugram Baani Square to make your event truly memorable.

The hotel also features a rooftop infinity pool that offers stunning skyline views of the city.

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining, and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Evolve Back Hotel Announces the Promotion of Pradipta Misra as the New F&B Manager

Karnataka, July 2023 - Evolve Back Kamalapura Palace at Hampi, renowned for its luxurious hospitality experiences, is thrilled to announce the promotion of Pradipta Misra as the new Food and Beverage (F&B) Manager. In his new role, Mr. Misra will be responsible for overseeing and elevating the dining experiences offered at the prestigious Evolve Back Hotel, Karnataka.

In his new role, Mr. Misra aims to bring innovation, creativity, and authenticity to the dining experiences at Evolve Back Hotel. He envisions introducing sustainable dining practices, showcasing local and seasonal ingredients, and ensuring that each guest is provided with an unforgettable culinary journey.
Evolve Back Hotel congratulates Pradipta Misra on his well-deserved promotion and looks forward to continued success and growth under his leadership. Guests can anticipate exciting new dining experiences as Evolve Back Hotel continues to redefine luxury and gastronomy
Having joined Evolve Back Hotel in August 2022, Pradipta Misra has consistently demonstrated exceptional leadership, professionalism, and dedication toward ensuring the highest standards of customer satisfaction. Through his outstanding contributions as the Assistant F&B Manager, he has played a vital role in enhancing the gastronomic experiences offered by the hotel.
Mr. Misra's extensive experience in the culinary industry combined with his innovative approach has brought immense value to Evolve Back Hotel. He has worked in his career graph with Accor, Taj, and Mahindra Holidays.
As the new F&B Manager, Pradipta Misra will continue to showcase his expertise and provide strategic leadership to the hotel's F&B team. He will be actively involved in creating new culinary concepts, ensuring seamless operations of the multiple dining outlets within the hotel, and maintaining long-standing relationships with local suppliers and vendors.

Mohit Bhargava elevated as Food and Beverage Manager at Crowne Plaza New Delhi Mayur Vihar

Mohit Bhargava has been elevated to the post of Food and Beverage Manager at Crowne Plaza Mayur Vihar.  Having an experience of over 12 years, Mohit had joined as Restaurant General Manager in 2022 and has worked with Mohit has worked with some of the top hotel groups, including The Oberoi, The Lalit and Marriott Hotels. Mohit has been an exceptional leader during his tenure at IHG, consistently demonstrating his commitment to driving quality and excellence.  

He has an excellent understanding of operations, guest servicing, quality compliance, beverage management & people management. His main responsibilities will include increasing F&B revenues and implementing new & exciting engagements at the hotel. He is a team player and has leadership qualities that add to his strengths. 

His exceptional experience in the F&B industry makes him a master in his domain. For any hotel, F&B is a key aspect to focus on and with an employee like Mohit and his expertise and diverse skill set, he will play a crucial role in helping in translating business objectives, as the hotel continues to innovate and grow. 

Hyatt Regency Dharamshala Resort boosts its leadership team with two new appointments

Appoints Ishan Thakur as their Food and Beverage Manager and Ankush Kumar as the Financial Controller of the hotel

(L-R) Ishan Thakur, Food and Beverage Manager, and Ankush Kumar, Financial Controller of Hyatt Regency Dharamshala Resort.

Ishan Thakur, Food and Beverage Manager, has 15 years of experience in the hospitality industry and brings a wealth of knowledge and expertise to his new role. He has worked with reputable Indian hotel chains including The Oberoi Rajvilas and the ITC Fortune Select Metropolitan in Jaipur. Before joining Hyatt Regency Dharamshala Resort, he held the position of Operations Manager – Food and Beverage at The Leela Palace New Delhi. Ishan will be in responsible for overseeing and enhancing the resort’s food and beverage operations. He will play an essential role in delivering outstanding curated culinary experiences and exceeding the expectations of our valued guests.

Ankush Kumar, Financial Controller, has managed the financial efficiencies inside the hospitality business for more than a decade. Prior to this, he worked for prestigious luxury hospitality companies including ITC Hotels, Taj Hotels, and Oberoi Hotels and Resorts. He is the perfect complement to the dynamic team at the Hyatt Regency Dharamshala Resort because of his significant experience and knowledge.

On the hiring of Ishan Thakur and Ankush Kumar, General Manager Utsa Majumder stated, “Ishan and Ankush brings a diverse global experience and a positive attitude comprised of highly accomplished individuals committed to offering guests curated experiences. They will be a great asset to our team and I am confident that they will be able to bring new and innovative ideas to the table. I’m excited to see the results of their work and the positive impact they will have on our organization.”

Fairfield By Marriott Mumbai International Airport appoints Nitish Dubey as their Food and Beverage Manager.

Nitish Dubey has been appointed as the new food and beverage manager at Fairfield by Marriott Mumbai International Airport. Nitish has more than 13 years of expertise working at a variety of luxury, lifestyle, and business hotels. Nitish has worked with prestigious brands throughout his career, including Sofitel BKC, JW Marriott, Westin, Renaissance, and Radisson Blu Groups.

He is known for his commitment to customer service, ensuring high-quality service, building productive relationships, resolving complex issues, and fostering customer loyalty.

Nitish will play a key role in processes including restaurant operations, guest experience management, administration, restaurant revenue forecasting, F&B planning, concept promotions, cost control, and beverage initiatives in his present position at Fairfield by Marriott.

Under the leadership of vice president Ajoy Balakrishna, the Fairfield by Marriott Mumbai International Airport employs seasoned experts, including sales manager Dawood Qureshi, front office manager Ravi Mehta, and housekeeping manager Pawan Poojari.

Radisson Blu Plaza Delhi Airport strengthens leadership team with triple elevations

Shashank Goel, Food and Beverage Manager; Rahul Sharma, Director of Sales – MICE & Travel Trade; Atul Arora, Director of Sales, Radisson Blu Plaza Delhi Airport

Shashank Goel has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales

Shashank Goel

With an impressive 12 years of experience in the hospitality industry, Shashank brings a wealth of knowledge and expertise to his new role. He was working as a valuable team member at Radisson Blu Plaza Delhi Airport and in a short span of 1 year and 2 months, where he made significant contributions to the success of the organization, he had this promotion.

Prior to his tenure at Radisson Delhi, Shashank held key positions as Food and Beverage Manager at renowned establishments including Oberoi, Taj, ITC & JW Marriott.

As the Food and Beverage Manager, Shashank will be responsible for overseeing and enhancing the food and beverage operations of the hotel.

Shashank’s strong leadership skills, industry knowledge, and commitment to excellence make him the ideal fit for the Food and Beverage Manager role.

Rahul Sharma

Rahul brings an impressive 15-year background in the hospitality industry, with a decade dedicated to Radisson Group hotels and nearly 5 years of valuable experience at Radisson Blu Plaza Delhi Airport.

In his new role, Rahul will take the lead in driving sales initiatives in the MICE and Travel Trade sectors, seizing opportunities and fostering growth.

Atul Arora

With an impressive career spanning over 15 years in the hospitality industry, Atul Arora brings a wealth of experience and expertise to his new role. In 2017, he joined Radisson Blu Plaza Delhi Airport as a Senior Sales Manager and quickly progressed to the role of Associate Director of Sales. Now, as the Director of Sales – Catering Sales, Atul will play a pivotal role in driving the growth and profitability of the catering sales division.

As the Director of Sales – Catering Sales, Atul will lead and strategize the catering sales efforts, working closely with our team to deliver exceptional catering solutions and exceed our client’s expectations.

Hyatt Regency Pune onboards Jazib Husain as Food & Beverage Manager

Shashank Goel

has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales

Hyatt Regency Pune has recently announced the appointment of Jazib Husain as the Food & Beverage Manager. Jazib will be responsible for overseeing the restaurant operations, catering, and events with impeccable leadership and attention to detail.

He is known for his commitment to customer service, ensuring high-quality service, building productive relationships, resolving complex issues, and fostering customer loyalty.

Jazib holds an MSc in Hospitality Management from Rotterdam School of Management, Erasmus University, Netherlands, and a BA (Hons) in Hotel Management from Huddersfield University, UK, affiliated with the Institute of Hotel Management, Aurangabad. His educational background has equipped him with a solid foundation in the principles of hospitality and management.

Throughout his career, Jazib has worked with esteemed luxury brands such as Taj, JW Marriott, Grand Hyatt, and Compass Group. His previous roles include Assistant General Manager at Compass Group, Food and Beverage Manager at Courtyard by Marriott Gurugram Downtown, and Food and Beverage Manager at The Westin Pune Koregaon Park.

Courtyard by Marriott Mahabaleshwar Announces Three New Leadership Appointments

Mahabaleshwar, May 2023: Courtyard by Marriott Mahabaleshwar has announced several new appointments for heads of departments.

Deepraj Vijay Vanju has been appointed as the Food & Beverage Manager. He has a diverse range of experience spanning over 16 years in the hospitality industry. Deepraj will be in charge of leading and overseeing the food and beverage operations, including restaurants, lounges, events, and catering while upholding strict standards for customer satisfaction. In order to increase brand recognition for the hotel’s food and beverage division and boost revenue, Deepraj will be undertaking fruitful collaborations.

Deepraj completed his Master of Business Administration in Hospitality Management from the International School of Business Management, Lucerne, Switzerland. Part of the Marriott system, Deepraj has previously worked with hotels like St. Regis and Sheraton Grand Pune, which has helped him gain invaluable experience to master the nuances of the F&B vertical.

Commenting on his new appointment, Deepraj says, "I’m honoured to be a part of this beautiful hotel with some of the most picturesque Food & Beverage outlets. I aim to contribute to its success and continue leveraging the esteemed reputation of Courtyard by Marriott Mahabaleshwar."

Bharath Kumar Bohini has been hired as the Human Resources Manager, bringing with him more than 15 years of experience. He believes in the synergy of his team’s operations to improve employee performance and achieve organisational effectiveness, and has a track record of managing operations successfully in situations that are incredibly competitive.

Bharath takes on the role by overseeing all aspects of human resources management and working closely with the management team to develop and implement strategies in HR that align with the hotel’s overall business objectives.

Another notable appointment is that of Bharati Kumari as the Housekeeping Manager. In her new role, she will oversee the overall upkeep and maintenance of the hotel to ensure the highest level of service. Bharti Kumari brings 8+ years of rich experience with her in hospitality from reputed brands like JW Marriott Mussorie, The St. Regis Mumbai, and The Four Seasons Mumbai.

Bharti has great command over housekeeping operations with her creative working style. She completed her hotel management degree from the International Institute of Hotel Management in Kolkata in 2015. In her last assignment with JW Marriott Mussorie, she was awarded the Pillar of the Department honour for her impeccable work ethics.

She loves cooking very much, and to channel her inner creativity, she also likes to read short stories and update herself with hospitality trends and hair styling.

All the new arrivals will support the group's ambitious growth plans and lead the hotel's business development goals to greater heights through strategic leadership.

Innovating the Dining Experience: Praveen C Takes Charge as the F&B Manager at Novotel Visakhapatnam Varun Beach

Visakhapatnam: Novotel Visakhapatnam Varun Beach is thrilled to welcome Praveen C as the new Food and Beverage Manager. With 16 years of experience in the hospitality industry, Praveen brings a strong passion for excellence and a drive to achieve the highest quality and service standards.

In his previous role as Assistant F&B Manager, Praveen showcased exceptional skills in coordinating marketing and promotions, leading and evaluating his team, and managing the overall F&B budget. His collaboration with various departments resulted in successful presentations, revenue packages, and F&B promotions, leading to increased guest engagement and revenue. Praveen's ability to multitask, communicate effectively, and align corporate objectives with operational goals made him a valuable asset to his organization.

As the Food and Beverage Manager at Novotel Visakhapatnam Varun Beach, Praveen will oversee F&B promotions, events, and marketing efforts, while managing multiple outlets. He will collaborate with sales managers to plan promotions, set sales goals, and provide staff training. Praveen's attention to detail and dedication will ensure the smooth delivery of food and beverages for hotel functions, maintaining the highest standards.

Commenting on the new addition to her team, Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor says, "He brings a wealth of experience and a passion for excellence to our team. We are confident that his expertise in food and beverage service, attention to detail, and commitment to exceptional guest experiences will further elevate our offerings at Novotel Visakhapatnam Varun Beach. We warmly welcome Praveen and look forward to the innovative ideas and contributions he will bring to our F&B department."

With a proven track record of effectively managing day-to-day operations within budgeted guidelines, implementing efficient staffing and scheduling, and maintaining and developing standard operating procedures for cost efficiency. His extensive experience and expertise will contribute to the continued success of F&B operations at Novotel Visakhapatnam Varun Beach.

The Leela Gandhinagar strengthens leadership team

Gandhinagar: The Leela Gandhinagar, the luxury hospitality destination in the twin city of Ahmedabad and Gandhinagar, has strengthened its leadership team by bringing on board more highly experienced and accomplished industry professionals.

Umapathy Amirtham is appointed as the Hotel Manager. Umapathy is an acknowledged hospital industry professional with 27 years of extensive domain expertise across hotel operations and management. He has a proven track record of improving operational turnaround and is known for his business acumen in managing hotels.

Umapathy has been a part of The Leela family for seven years now. Prior to joining The Leela Gandhinagar, he was associated with The Leela Ashtamudi, The Leela Palace Jaipur and The Leela Palace Chennai and was also associated with other hospitality chains such as Hyatt and ITC.

Mallika Das appointed as the Director of Finance. A Chartered Accountant by qualification, Mallika is a strategic planner with a proven ability to improve operations and maximize profits through solid financial management, cost reductions and productivity improvements. She was previously the financial controller at IHCL. In a career of over 15 years, she has a stellar experience with Accor, IHG and Hyatt.

Harshvardhan Dengwekar appointed as the PR & Marketing Manager. Harshvardhan has more than 13 years of experience in sales and marketing at premier properties in India and overseas. He is responsible for structuring all marketing and PR-related communications for The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Center. He has been a part of Accor, Hyatt, and Marriott where he fulfilled diverse roles.

Subin Venugopal appointed as the food & beverage manager. A highly result-oriented professional, Subin has worked in highly competitive environments in multiple cities in India and overseas in a career spanning more than 15 years. He was last associated with Le Meridien in Hyderabad and has also been a part of other hospitality chains like Marriott and Intercontinental in the past.

Speaking on the additions to the leadership team, Vikas Sood, General Manager of The Leela Gandhinagar, said, “I am happy to welcome the new team members to The Leela Gandhinagar. They bring with them diverse national and global experiences and positive attitudes. I am confident they will add a lot of value to The Leela Gandhinagar and contribute to offering guests a truly memorable experience with the warmth of the signature Leela hospitality.”Located atop the concourse of the Gandhinagar railway station, The Leela Gandhinagar offers 318 tastefully appointed spacious rooms. Just a short drive from Ahmedabad and away from the hustle and bustle of the city, The Leela Gandhinagar blends modern splendour with the vibrant old-world traditions of Gujarat. It has become the preferred luxury destination for leisure and business travellers.

Fairfield By Marriott Kolkata appointment Nabajyoti Kaushik as the new Food and Beverage Manager

Fairfield By Marriott Kolkata announces the appointment of Nabajyoti Kaushik as the new Food and Beverage (F&B) Manager at the hotel. In his current role, Nabajyoti is responsible for managing the entire performance of the Food and Beverage operation and events sales, working closely with General Manager and other departmental heads on business planning and day-to-day operations, implementing innovative methods to create guest connections, and maintaining constant guest contact to build relationships and monitor customer satisfaction.

With a Bachelor's degree in Hospitality Management from Subhas Bose Institute Of Hotel Management, Kolkata, Nabajyoti has honed his skills in menu pricing, cost efficiency, and guest satisfaction. In addition to their educational qualifications, he has achieved numerous certifications, including a Wine License Holder for wine up-selling skills and a Certified Departmental Trainer. Prior to his current role, Nabajyoti has worked with some of the leading hotels in the country, such as The Taj Holiday Village,Goa, Taj Garden Retreat, Chikmagalur, Hyatt Regency, Kolkata, Ritz Carlton, Pune, and The Stadel, Kolkata.

Nabajyoti is a highly effective individual with a proven track record of achieving impressive results. Over the course of three years, he has consistently achieved revenue budgets despite facing fierce competition from numerous new entrants. With his outstanding management skills, Nabajyoti has successfully executed over 130 weddings, resulting in exceptional feedback on TripAdvisor. Additionally, he earned the second position in Hyatt NPS for meeting planner among all Hyatt hotels in India for two consecutive years (FY 2017-18 and 2018-19). Moreover, Nabajyoti has maintained a 100% employee retention rate during those same financial years.

With a zest for life and a desire for new experiences, this individual finds great enjoyment in participating in a range of activities, such as swimming, and cycling, and embarking on solo adventures to explore new places.

Remil Raveendran is now the Food & Beverage manager at Holiday Inn Cochin

His last appointment was with Tocho International as Restaurant General Manager

A passionate hotelier with a career spanning over 17 years with various brands like Hyatt, IHG, Swiss-bel hotels, Atlantis the palm Dubai, Remil is passionate about delivering exceptional guest experiences and has a proven track record of driving revenue growth and profitability in his previous roles.

Outside the realm of work, he enjoys travelling and experimenting new cuisines. 

Hyatt Centric MG Road Bangalore appoints Anirban Putatunda as the new Food & Beverage Manager

Serving in the hospitality industry for close to two decades, Anirban possesses a wealth of knowledge and expertise from his previous roles

Anirban’s most recent position before the current one was as Assistant F&B Manager at Alila Diwa Goa.
 
As Food & Beverage Manager with the Hyatt Centric MG Road Bangalore, Anirban will be responsible for overseeing daily operations, ensuring prompt and efficient service, and creating strategies to increase revenue. He will also be tasked with maintaining the highest standards of guest satisfaction.
 
When he’s not hard at work, Anirban enjoys playing a variety of sports, such as tennis, badminton, and cricket. He also likes exploring the city, trying new cuisines, and spending time with his family and friends.
 
On his appointment, Varun Mohan, General Manager of Hyatt Centric MG Road Bangalore, said, “We are delighted to have Anirban join our team at Hyatt Centric MG Road Bangalore. His wealth of experience in the hospitality industry and enthusiasm for success will be a great asset to us and we look forward to the innovative ideas and strategies that he will bring.”