Novotel Goa Resort & Spa appoints Biswajith Mal as F&B Manager

National,  May 2025:  Novotel Goa Resort & Spa, a landmark property in the heart of Goa, is delighted to announce the appointment of Mr. Biswajit Mal as Food & Beverage Manager. This move reflects the hotel's continued commitment to delivering elevated dining experiences and driving innovation within its culinary offerings.

A seasoned hospitality professional, Biswajit brings with him over nine years of robust experience in the food and beverage industry, along with an unwavering passion for culinary excellence and guest-centric service. Prior to this role, Biswajit held key leadership positions in Marriott, Ibis, and The Westin. Across these roles, he consistently demonstrated a deep understanding of operational excellence, innovative dining concepts, and seamless service delivery.

In his new capacity, Biswajit will spearhead the F&B operations at Novotel Goa Resort and Spa, driving initiatives that enhance dining experiences, elevate service standards, and reinforce the hotel's culinary distinction in the region’s vibrant hospitality landscape. He will also focus on driving operational synergy across departments, nurturing performance driven teams, and delivering distinctive culinary experiences that resonate with the brand ethos.

Commenting on his appointment, Biswajit said, “I’m truly honoured to join Novotel Goa as the Food & Beverage Manager. With Goa’s vibrant culinary scene, I look forward to building strong teams, refining service standards, and creating dining spaces that guests genuinely enjoy and remember. It’s an exciting opportunity to contribute to the growth of this iconic property and bring fresh energy to their F&B identity.”. 

“With a winning attitude and a flair for creating memorable dining experiences, Biswajit’s leadership is set to further elevate Novotel Goa’s positioning as a leading destination for exceptional food and beverage offerings. We are confident that his fresh perspective will bring new energy to our dining concepts. As we continue to evolve and innovate, this appointment will play a key role in shaping our F&B narrative in the proporty”,said Sachin Maheshwary, General Manager, Novotel Goa Resorts & Spa and Novotel Goa Candolim 

Novotel is set to elevate its culinary offerings and craft a distinctive F&B identity within Goa’s vibrant hospitality sector.

Sheraton Grand Bangalore Hotel at Brigade Gateway announces the appointment of Shashi Pal as Food & Beverage Manager

Bengaluru, May 2025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Shashi Pal as the new Food & Beverage Manager. A seasoned hospitality professional with over 15 years of industry experience, Shashi brings a strong background in nightlife, luxury dining, and high-volume event operations to his new role.

He will oversee the food and beverage operations at the hotel’s premium outlets at The World Trade Center: The World Café, High Ultra Lounge, and Horizon. His focus will be on driving excellence in guest experiences, streamlining operations, and introducing innovative culinary initiatives.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, Shashi held senior leadership roles including General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager - Operations at Belcibo Hospitality Pvt. Ltd., where he successfully managed leading nightclubs such as Khubani and Imperfecto. Over the years, he has also worked with reputed brands such as The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen, and has curated high-profile events for diplomats, celebrities, and corporates.

A certified beverage trainer by Moët Hennessy, Shashi has received multiple accolades, including the Emerging Leader of the Year 2023 and CARE FOR GUEST Award by The Westin Hyderabad. His career is marked by a consistent track record of revenue growth, brand collaborations, and operational excellence.

He holds an MSc in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.

Commenting on the appointment, Mrs. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said,"We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings."

Shashi Pal’s appointment reflects the hotel’s commitment to nurturing dynamic talent and reinforcing its position as a leading hospitality destination in the city.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appointed Sunil Kushwaha as Food & Beverage Manager

Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is delighted to announce the appointment of an esteemed hospitality professional to elevate its culinary and dining experiences. Joining the team Mr Sunil Kushwaha as Food & Beverage Manager, the resort continues reinforcing its position as a premier destination for luxury dining and world-class hospitality.

Elevating F&B Strategy & Luxury Dining – Sunil Kushwaha, Food & Beverage Manager

With over a decade of expertise in luxury F&B operations, Sunil Kushwaha brings a deep understanding of guest experiences, revenue growth, and strategic F&B innovation. His career includes leadership roles at The Leela Palace Bengaluru, Hilton Chennai, The Westin Mumbai Garden City, and The Westin Koregaon Park Pune.

During his tenure at The Leela Palace Bengaluru, he orchestrated high-profile events and curated exclusive dining experiences. As a Task Force Member at The Leela Palace Udaipur, he played an integral role in the iconic wedding of Raghav Chadha & Parineeti Chopra in 2023. Recognized as Manager of the Year (2020) at Hilton Chennai, he is known for his strategic approach to F&B operations, luxury dining concepts, and personalized service.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for the new appointments, stating:
"Our commitment to culinary excellence is at the heart of JW Marriott’s philosophy, and we are thrilled to welcome Chef Santosh Rawat, Chef Bhishm Narayan Rai, and Sunil Kushwaha to our leadership team. Their expertise, passion, and dedication will elevate our dining experiences and reinforce our resort’s reputation as a premier gastronomic destination. We look forward to delivering unforgettable culinary moments for our guests with their unique talents and innovative vision."

With these strategic appointments, JW Marriott Bengaluru Prestige Golfshire Resort & Spa continues to set new standards in luxury dining, sustainability, and exceptional guest experiences, further cementing its status as a culinary destination in India.

Courtyard by Marriott Shillong Welcomes Prashant Tiwari as New Food and Beverage Manager.

Courtyard by Marriott Shillong is delighted to announce the appointment of Prashant Tiwari as its new  Food and Beverage Manager. Bringing a wealth of experience and a visionary approach, Mr. Tiwari is set  to elevate the hotel’s culinary and service offerings to new heights. 

A seasoned hospitality professional, Mr. Tiwari has built an impressive career with renowned global  brands such as Marriott International, Accor, and Taj Hotels. Recognized for his strategic expertise and  operational excellence, he has a strong track record in financial planning, cost control optimization, and  driving consistent revenue growth through innovative F&B concepts and service enhancements. 

Before joining Courtyard Shillong, Mr. Tiwari held key leadership positions across prestigious  establishments, showcasing his expertise in pre-opening operations, restaurant management, and guest  service excellence. 

Speaking about his new role, Mr. Tiwari expressed his enthusiasm, stating, “Joining Courtyard by  Marriott Shillong is both an honor and an exciting opportunity. Shillong’s vibrant culture and evolving  culinary scene provide the perfect platform to innovate and create exceptional dining experiences. I look  forward to collaborating with the passionate team here to craft memorable gastronomic journeys for  our guests.” 

With his deep operational insight and guest-centric philosophy, Mr. Tiwari is set to redefine the food  and beverage experience at Courtyard by Marriott Shillong.

Jitendra Kumar is the new Food & Beverage Manager @ Novotel Chennai SIPCOT

With over a decade of experience in the hotel industry, Jitendra brings an extensive experience in food and beverage, hotel operations, guest engagement, strategic planning, and collaborative leadership approach. His career includes significant positions in big name hotel brands of Accor - Ibis Nashik, Ibis Hyderabad HITEC City, Novotel Visakhapatnam, Novotel Vijayawada, and previously, Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. As a home grown talent, Jitendra has played an active role in elevating culinary experiences and setting new standards of service excellence throughout his career.

In his role as the head of Food and Beverage operations, Jitendra will curate innovative dining experiences and implement industry-leading standards to further elevate the hotel's culinary offerings shaping the future of food and beverage services. Jitendra is dedicated to ensuring seamless daily operations while remaining attuned to emerging industry trends.

Hailing from Sitamarhi, Bihar, Jitendra's deep-rooted cultural heritage fuels his unwavering passion for culinary artistry. Outside of his professional accomplishments, Jitendra has a love for biking and exploring new destinations. His well-rounded approach to life reflects his dedication to excellence in every pursuit

Courtyard by Marriott Agra appoints Dhirendar Singh as new F&B Manager

Courtyard by Marriott Agra is delighted to announce the appointment of Dhirendar Singh as its new Food & Beverage Manager. With over 14 years of extensive experience and a profound understanding of the Food & Beverage industry, Dhirendar brings unparalleled expertise and a passion for creating extraordinary F&B experiences.

Dhirendar has been with Marriott International for the past 7 years, significantly contributing to the brand’s legacy of excellence. His illustrious career also includes assignments with other prestigious hospitality brands such as The Oberoi Group, The Taj Hotels, The Leela Hotels, and Accor. This rich and diverse background has equipped him with vast knowledge of F&B operations, culinary innovation, and guest satisfaction, establishing him as a seasoned professional in the industry.
On his appointment, Saurabh Khanna, General Manager of Courtyard by Marriott Agra, shared, “We are thrilled to welcome Dhirendar to the Courtyard by Marriott Agra family. His expertise in the Food & Beverage segment and his unwavering commitment to excellence make him an exceptional addition to our team. We are confident that he will not only elevate our culinary offerings but also redefine the Food & Beverage experience in the ‘City of Love,’ Agra.”

Orchid Jamnagar welcomes Mr. Jadupati as their new F&B Manager.

Jamnagar - The Orchid Hotel, Jamnagar, has announced Mr. Jadupati Bera as their new Food & Beverage Manager. With an impressive career spanning over 20+ years in the hospitality industry, Mr. Jadupati brings a wealth of experience and expertise to the team.

Mr. Jadupati has played crucial roles at renowned establishments, including Fariyas Resort-Lonavala, Manpho Bell Hotel-Bangalore and Leroy Grand - Yeshwanthpur. His journey has been marked by significant contributions, particularly in pre-opening roles and the management of diverse F&B operations.

He brings extensive pre-opening experience with renowned properties and a proven track record of managing diverse F&B outlets. He has successfully revitalized underperforming departments, significantly boosting guest satisfaction and operational efficiency. His innovative strategies have enhanced market visibility and elevated brand recognition, showcasing his expertise and dedication to excellence in the hospitality industry. His proven ability to optimize operations, enhance guest satisfaction, and drive revenue is a testament to his dedication and passion for the industry.

“I am honored to join The Orchid Hotel, Jamnagar, and bring my 25 years of hospitality experience to this esteemed team. My focus is on elevating guest experiences, optimizing operations, and driving innovation in Food & Beverage. Together, we aim to create memorable moments and countless smiling faces for our guests.” Mr. Jadupati declared.

Novotel Goa Panjim appoints Rana Shil as the Food and Beverage Manager

Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team

Novotel Goa Panjim has appointed Rana Shil as the Food and Beverage Manager at the recently launched Accor property. With over a decade of experience in the hospitality industry, Rana brings a passion to his role, focused on driving revenue through innovative events, food festivals, and strategic marketing initiatives.

Rana started his career in 2013 as a Food & Beverage Assistant at Mercure Lavasa & International Convention Centre. Rana’s career includes leading food and beverage teams across brands such as Holiday Inn Goa Candolim, where he played a key role in boosting beverage sales through upselling techniques and promotional events. His efforts in cost optimization, staff training, and guest service have consistently resulted in enhanced customer satisfaction and operational efficiency.

Speaking on the appointment of Rana, Surajit Chatterjee, General Manager of Novotel Goa Panjim, said, “Rana’s passion for experimenting with new ideas, dedication to R&D, and his proven ability to deliver exceptional guest experiences align seamlessly with our vision. We are confident that his innovative leadership will enhance our food and beverage operations, creating unforgettable dining experiences for our guests.”

As he takes on this new role, Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team. His leadership style is defined by a collaborative approach, ensuring seamless day-to-day operations while staying ahead of the latest industry trends.

Hyatt Centric Ballygunge Kolkata appoints Prasanta Nandi as F&B Manager

Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Prasanta Nandi as the new Food & Beverage Manager. With 14 years of impressive repertoire of knowledge in food and beverage industry, this is his second stint as the F&B Manager. Mr. Nandi brings to the table immaculate grooming standards, etiquettes, and a wealth of expertise in sales and marketing, beverage contracting, and team building.

This dynamic professional has enjoyed an exponential career growth with top tier hospitality brands since completing his Bachelor in Hotel Management from Subhas Bose Institute of Hotel Management, Kolkata. Having previously worked with esteemed brands such as Marriott, Sheraton Grand Bangalore and The Leela Group,

Mr. Nandi is a highly talented and dynamic professional who has garnered widespread acclaim for his exceptional contributions to the hospitality industry.

Throughout his career, Mr. Nandi has managed multiple high-profile restaurants and lounges, including South India’s highest lounge bar, High Ultra Lounge, located in the World Trade Center. Among his many accomplishments, he has organized and conducted numerous high-profile events, including the prestigious Aero India ODC for three consecutive sessions (2019, 2021,2023). In recognition of his exceptional performance, Mr. Nandi was named Manager of the Year in 2017 and holds a Limca Book of Records title for creating the Longest Domino Trail at High Ultra Lounge.

As he steps into his new role at Hyatt Centric Kolkata, Mr. Nandi is set to bring his signature blend of innovation, expertise, and leadership to the property’s food and beverage offerings

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Ramesh Chander will head F&B operations at DoubleTree by Hilton Pune-Chinchwad

As the new Food and Beverage (F&B) Manager, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and highest standards of service and quality

DoubleTree by Hilton Pune-Chinchwad appointed Ramesh Chander as the new Food and Beverage (F&B) Manager. Ramesh’s impressive career journey, spanning 16 years, includes leadership roles at prestigious hospitality establishments.

Before joining DoubleTree by Hilton, he served as the Food and Beverage Manager at Hilton Garden Inn, Hinjewadi, where he managed multiple F&B outlets and large-scale banquets. His extensive experience also includes roles at Godwin Hotels and Resorts, Welcomhotel Katra by ITC Hotels, Seven Seas Hotel, Jaypee Hotels & Resorts, Taj Mahal Hotel New Delhi, and ITC Maurya New Delhi. Throughout his career, Ramesh has demonstrated exceptional skills in food and beverage operations, restaurant management, and banquet management.

In his new role at DoubleTree by Hilton Pune-Chinchwad, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and maintaining the highest standards of service and quality.

Ramesh commented on his new role: “I am excited to join DoubleTree by Hilton Pune-Chinchwad and lead the F&B team. I look forward to bringing my experience to enhance our guests’ dining experiences and contribute to the continued success of this esteemed property.”

voco Jim Corbett, an IHG Hotel announces the appointment of leadership roles

National, July 2024: voco Jim Corbett, India’s first ever voco hotel launched by one of the world’s leading hotel companies, IHG Hotels & Resorts, announced the appointment of key leadership roles across verticals. Resting on an expanse of 13.5 acres of greenery, voco Jim Corbett is a sanctuary of serenity and peace. With the Kosi River as its majestic backdrop, each frame captures nature’s artistry at its finest. Situated on the foothills of the Mailani range in the enchanting Kumaon region, the resort is popular for family getaways and destination weddings.

Suprabhath Roy Chowdhury as the General Manager

With an illustrious career spanning across 24 years, he has excelled in various senior roles across prestigious hotel chains in India. His extensive experience also includes serving as the General Manager at Holiday Inn Mayur Vihar, New Delhi.

In his current role at voco Jim Corbett, Suprabhath will spearhead the positioning and operational excellence of IHG Hotels & Resorts' first voco property in India. His leadership will be pivotal in establishing voco Jim Corbett as a premier destination, focusing on delivering exceptional guest experiences, innovative service standards and sustainable practices.

Raghvendra Pratap Singh as Director of Sales
Raghvendra brings with him 18 years of varied experience in the hospitality industry with efficiency in hotel sales. He began his journey with the IHG family 4.5 years back and has worked at Holiday Inn Gurugram from 2020 to 2024, before taking on his latest role at voco Jim Corbett.

His skills and abilities include leadership, strategic sales, Business Development, MICE & Weddings sales, client relationship management & new client acquisition.

Tenzin Losel as Executive Chef 

As the opening Executive Chef at voco Jim Corbett, Tenzin brings 24 years of culinary experience. In all his experiences, he was instrumental in supervising kitchen operations, designing menus, training staff, and guaranteeing customer satisfaction. 

His expertise covers a broad range of cuisines, from traditional Indian to international flavors. Committed to quality and hygiene, he is well-versed in HACCP and ISO 22000 standards and prioritizes achieving immersive culinary experiences via collaborative efforts. 

Girish Mamgain as Operations Manager

Girish is a seasoned hospitality professional with 24 years of extensive experience, currently serving as the Operations Manager at voco Jim Corbett. His illustrious career includes a notable tenure as Executive Chef and Sous Chef across prestigious establishments, and thereafter as the General Manager at Corbett Aamod Resort & Spa. He boasts a dynamic skill set, excelling in project management, hotel openings, and team leadership.

Ahmed Faisal as Assistant F&B Manager

Faisal comes with 18 years of inspiring experience across the hospitality industry, with over 12 years of the journey being with IHG. He started as an F&B Executive at IHG in 2005 and worked as a restaurant manager with IHG from 2015 to 2019 before joining voco Jim Corbett as an Assistant Food and Beverage Manager.

A result-oriented professional, Faisal is recognized for thoughtful enhancements to elevate the guest experience. He is skilled in driving business growth through strategic partnerships, financial planning and effective leadership to achieve organizational goals and profitability. At voco Jim Corbett, he aims to achieve service excellence and profitability for food & beverage function.

Surender Singh, Front Office Manager

Surender brings 13 years of experience in the hospitality industry and 5.5 years of experience with IHG. He is adept in managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards.

He is skilled in enhancing guest experiences, optimizing revenue and driving operational excellence. As a front office manager, he has overseen operational budgets, conducted late-night audit operations and prepared financial reports.

About voco
Following its launch in 2018, voco is IHG’s fastest ever brand to go global. With a presence across 25 countries and counting, we’re already on track to deliver our aim of 200 hotels within 10 years of launch, which is testament to the brand’s flexible design application, quick conversion process and the relaxed, welcoming service it provides guests. With an inviting and unstuffy atmosphere, voco hotels create a space where guests can truly unwind and feel at ease. Centered around the brand hallmarks 'Come on in', 'Me time', and 'voco life', voco delivers delightful and uplifting experiences brought to life by easy-going and attentive hosts.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Shimla- Nestled amidst the breath-taking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel's F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel. 

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

April, 2024 | National - Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata.

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

DoubleTree by Hilton Goa Panaji appoints Surjeet Singh Rawat as Food and Beverage Manager

Surjeet Singh Rawat
will play a crucial role in overseeing and managing all aspects of the hotel's food and beverage operations, meeting high-quality standards as set by the hotel, offering excellence in enhancing guest dining experiences.

He will also be responsible for staff training and development to strengthen daily on-ground momentum, inventory and financial planning and management. Serving in the hospitality industry for the past 8 years, Surjeet is a seasoned professional and has been associated with various hospitality brands across India. A high-spirited individual with a detail-oriented approach to his duty, Surjeet’s last stint was with Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park as part of the preopening team. Within a year was promoted to Asst. F&B manager and promoted to F&B manager by virtue of an internal transfer.

He has been associated with Hilton for about 2 years starting as a Restaurant manager and served as an integral part of the team with his proficient and exemplary management skills. Prior to that, he has been part of brands like IHCL and Marriott Hotels. He is also an alumnus of IHM Kufri, Shimla.

Commenting on the announcement, Mr. Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji stated, “Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.”

Surjeet expressed his excitement over his new role, “I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.”

Surjeet is an ardent supporter of Real Madrid, displaying a deep love for the game of football so much so that he proudly owns more Real Madrid jerseys as compared to Business suits. His relocation to Goa is seen as an opportunity to further ignite his passion for the sport.

DoubleTree by Hilton Baani Square Gurugram proudly announces the promotion of Ashish Tiwari to the position of Food & Beverage (F&B) Manager.

January 2024, Gurugram: DoubleTree by Hilton Baani Square Gurugram proudly announces the promotion of Ashish Tiwari to the position of Food & Beverage (F&B) Manager. With an impressive tenure within the hospitality industry and a proven track record of excellence, Tiwari's appointment signifies a strategic move to further elevate the hotel's dining and beverage experiences.

Tiwari brings with him a wealth of experience, having been an integral part of the DoubleTree by Hilton Baani Square family since January 2020. His dedication led to his role as Events Sales Manager at DoubleTree by Hilton Baani Square, Gurugram, where he served diligently from January 2020 to October 2021. Subsequently, Tiwari assumed the position of Assistant F&B Manager at the same property in November 2021, showcasing his commitment to excellence and leadership within the F&B domain.

A proud alumnus of SAMS Institute of Hotel Management, Varanasi, Tiwari's educational foundation coupled with his hands-on experience has been instrumental in shaping his successful career. Beyond his professional endeavors, Tiwari is known for his passion for travel and culinary arts.

In his new role as F&B Manager, Tiwari aims to drive innovation, and exceptional guest experiences, and elevate the culinary offerings at DoubleTree by Hilton Baani Square, Gurugram.

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton Gurugram Baani Square is an iconic hotel known for its refined aesthetics, modern interiors, fine cuisine, exceptional venue spaces & warm hospitality. Situated in Sector 50, the hotel has established itself as an ideal destination for business and leisure guests with its proximity to Baani Square's shopping boutiques and restaurants, Good Earth City Center, Golf Course Extension Road, and Unitech Cyber Park.Its well-appointed 201 rooms & suites offer high-speed Wi-Fi, 55'' HDTV, a work desk, a seating area, and a safe. The hotel also offers Accessible Rooms for specially-abled.

Dining options at the hotel include Glasshouse, a multi-cuisine outlet that serves a selection of hearty meals from local and international cuisines. A variety of cakes, assorted cookies, and a fine multitude of gourmet sandwiches, breads and pastries, fresh juices, and freshly brewed coffee and tea can be relished at Café O Lait. Wind down in the evening with sophisticated bites, handcrafted cocktails, and mocktails with commanding city views at Vibe - The Sky Bar which is Gurugram’s highest rooftop bar. Guests also have a choice to enjoy food & their favorite drinks at Pose – The Fashion Bar.

The Hotel has 4 spacious meeting rooms, and 2 indoor and 2 outdoor venues fully equipped to host social and corporate events. It has a talented and creative catering team for curating custom menus, especially for your event. From regional delights to international flavors to fusion choices, you can decide on anything and leave the rest for the fantastic catering team of DoubleTree by Hilton Gurugram Baani Square to make your event truly memorable.

The hotel also features a rooftop infinity pool that offers stunning skyline views of the city.

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining, and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Evolve Back Hotel Announces the Promotion of Pradipta Misra as the New F&B Manager

Karnataka, July 2023 - Evolve Back Kamalapura Palace at Hampi, renowned for its luxurious hospitality experiences, is thrilled to announce the promotion of Pradipta Misra as the new Food and Beverage (F&B) Manager. In his new role, Mr. Misra will be responsible for overseeing and elevating the dining experiences offered at the prestigious Evolve Back Hotel, Karnataka.

In his new role, Mr. Misra aims to bring innovation, creativity, and authenticity to the dining experiences at Evolve Back Hotel. He envisions introducing sustainable dining practices, showcasing local and seasonal ingredients, and ensuring that each guest is provided with an unforgettable culinary journey.
Evolve Back Hotel congratulates Pradipta Misra on his well-deserved promotion and looks forward to continued success and growth under his leadership. Guests can anticipate exciting new dining experiences as Evolve Back Hotel continues to redefine luxury and gastronomy
Having joined Evolve Back Hotel in August 2022, Pradipta Misra has consistently demonstrated exceptional leadership, professionalism, and dedication toward ensuring the highest standards of customer satisfaction. Through his outstanding contributions as the Assistant F&B Manager, he has played a vital role in enhancing the gastronomic experiences offered by the hotel.
Mr. Misra's extensive experience in the culinary industry combined with his innovative approach has brought immense value to Evolve Back Hotel. He has worked in his career graph with Accor, Taj, and Mahindra Holidays.
As the new F&B Manager, Pradipta Misra will continue to showcase his expertise and provide strategic leadership to the hotel's F&B team. He will be actively involved in creating new culinary concepts, ensuring seamless operations of the multiple dining outlets within the hotel, and maintaining long-standing relationships with local suppliers and vendors.

Mohit Bhargava elevated as Food and Beverage Manager at Crowne Plaza New Delhi Mayur Vihar

Mohit Bhargava has been elevated to the post of Food and Beverage Manager at Crowne Plaza Mayur Vihar.  Having an experience of over 12 years, Mohit had joined as Restaurant General Manager in 2022 and has worked with Mohit has worked with some of the top hotel groups, including The Oberoi, The Lalit and Marriott Hotels. Mohit has been an exceptional leader during his tenure at IHG, consistently demonstrating his commitment to driving quality and excellence.  

He has an excellent understanding of operations, guest servicing, quality compliance, beverage management & people management. His main responsibilities will include increasing F&B revenues and implementing new & exciting engagements at the hotel. He is a team player and has leadership qualities that add to his strengths. 

His exceptional experience in the F&B industry makes him a master in his domain. For any hotel, F&B is a key aspect to focus on and with an employee like Mohit and his expertise and diverse skill set, he will play a crucial role in helping in translating business objectives, as the hotel continues to innovate and grow.