ibis Styles Mysuru appoints Alok Kumar Pandey as Food & Beverage Manager

A new appointment strengthens the hotel’s food and beverage operations and service standards.

ibis Styles Mysuru announces the appointment of Alok Kumar Pandey as Food & Beverage Manager. Bringing over a decade of experience in hospitality with strong expertise in food & beverage operations, he joins from Taj City Centre, Gurugram where he led banquet operations, managing high-profile events and conferences.

Professional background

A graduate in Hotel Management & Tourism with strong pre-opening experience and a hands-on approach, he brings a guest-centric mindset to his role at ibis Styles Mysuru, where he will lead and oversee all food & beverage operations, focusing on elevating dining experiences, strengthening service excellence, and driving overall performance.

On the appointment

On his appointment, Alok shared, “I am excited to join ibis Styles Mysuru and look forward to enhancing dining experiences while elevating service standards with the team.”