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March 10, 2026

Paneer Day: Celebrating the Softest MVP in Hospitality 🧀

March 10, 2026/ hospemag.me
Paneer Day: Celebrating the Softest MVP in Hospitality 🧀

Today is March 10th, and here at hospemag, we are officially celebrating Paneer Day. 🥂

Read More
March 10, 2026/ hospemag.me/
what day, Editors Pick
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Featured
Paneer Day: Celebrating the Softest MVP in Hospitality 🧀
Mar 10, 2026
Paneer Day: Celebrating the Softest MVP in Hospitality 🧀
Mar 10, 2026

Today is March 10th, and here at hospemag, we are officially celebrating Paneer Day. 🥂

Mar 10, 2026
Featured
Executive Chef.png
Mar 3, 2026
Exclusive Interview | Chef Sidharth Bhardwaj The Westin Jaipur Kant Kalwar Resort & Spa
Mar 3, 2026

“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj

Mar 3, 2026

Latest Updates!

Featured
Paneer Day: Celebrating the Softest MVP in Hospitality 🧀
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Via.com records 14% YOY growth in bookings; July and January emerge as peak months across leisure and spiritual travel
Featured
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Mar 10, 2026
The Anam Mui Ne Appoints Elena Lopez de Silanes as Director of Rooms
Mar 10, 2026
Mar 10, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026