Vedant Kedia of Mount Everest Breweries Ltd on how chai, coffee and beer o’clock moments are shaping India’s beverage culture, and why occasions matter as much as products.
Read MoreJoin us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
MHRIL reports consolidated PAT of Rs 19.7 Cr for Q2 FY27, up 17% YoY, with sales at Rs 141 Cr, resort revenue at Rs 96 Cr and occupancy at 75.6%.
As 2030 approaches, Trishal Rao, Chief Sales Officer at SKIL, argues travel companies are evolving from logistics providers into storytellers, experience designers and trusted advisors.
Guests book, pay and check in on their phones, then meet a bedside phone and a laminated menu. Kirti Dixit Ojha, Co-Founder of Digital Room Service, argues the fix isn't an app but better operations behind every request.
