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March 14, 2026

Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip

March 14, 2026/ hospemag.me
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip

Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.

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March 14, 2026/ hospemag.me/
Editors Pick, what day
National Potato Chip Day, snacks, hospitality trends, food history, Saratoga chips, global flavors, crunchy snacks, food innovation, potato chip history
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Tribe Pune co-living property
HOSPEMAG FEATURE
The New Address of Belonging
Inside Tribe with Aman Mehra

What makes a place feel like home? Discover how Tribe is building a co-living experience around community, connection and the details of everyday hospitality.

Read the Feature →
blog
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026

India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality

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September 22, 2026

Latest Updates!

Featured
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Summit Hotels & Resorts Signs Offbeat Retreat in Samthar, West Bengal
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One Less Thought: Thought Coffee opens in Bandra with quality coffee
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When Architecture Becomes Part of the Dining Experience
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KAMARI Opens in Anjuna: Introducing a New Expression of Beachfront Hospitality in North Goa
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A Continued Testament to Refined Elegance: OZEN RESERVE BOLIFUSHI Retains Coveted MICHELIN Key for Second Consecutive Year
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Perspectives
Consistency Wins: The True Driver of Hospitality Brand Identity | Greg Chako, Chako Productions
October 26, 2026
Consistency Wins: The True Driver of Hospitality Brand Identity | Greg Chako, Chako Productions
October 26, 2026

After almost fifty years performing in restaurants, luxury hotels and resorts, from Raffles Hotel Singapore to Cincinnati, Greg Chako argues that guests rarely return because everything is different. They return because what mattered last time is still there.

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October 26, 2026