IHM Ranchi successfully organizes BridgeX a 6-Day Academic, Cultural & Culinary Exchange Programme under Ministry of tourism aegis

The Institute of Hotel Management (IHM) Ranchi successfully organized a grand 6-day Academic, Cultural, and Culinary Student Exchange Programme between IHM Ranchi and IHM Guwahati from August 21 to 27, 2025, under the theme “Bridge-X.” This initiative marked a significant step towards strengthening mutual cooperation, sharing experiences, and promoting cultural integration between the two premier hospitality education institutes of the country.

The programme was organized as part of a unique effort by the Ministry of Tourism, Government of India, and the National Council for Hotel Management & Catering Technology (NCHMCT). Its primary objectives included promoting cultural understanding among students and faculty, sharing knowledge of regional and traditional cuisines, exchanging best practices in academics and training, and developing presentation, communication, and teamwork skills among students.

During the exchange, students from Guwahati experienced Jharkhand’s traditional tribal dances, local markets, handicraft showrooms, various tourist attractions, and local industries. They also attended regular classes at IHM Ranchi and showcased the specialties, regional cuisines, and cultural traditions of their own institute.

The 6-day exchange concluded on August 27, 2025, with a closing ceremony held at the institute’s auditorium. The event was successfully anchored by Ms. Sanskriti Agarwal, a second-year student of IHM Ranchi. A joint feedback session followed, where students and faculty shared their experiences and insights gained through this academic and cultural exchange. Subsequently, participation certificates were distributed to all participants.

A total of 8 students and one faculty member from IHM Guwahati and 16 students from IHM Ranchi participated in the exchange, guided by experienced faculty members from both institutes. Accommodation, meals, and local transportation for the Guwahati participants were arranged by IHM Ranchi.

To provide a comprehensive cultural and educational experience, students from Guwahati visited several significant locations, including Brambe Haat Market, Bichhawan Handloom & Handicraft Showroom, State Museum, Patratu Dam & Lake Resort, and Palani Waterfall. They also explored The Open Field Farm in Khunti, where they learned about local cuisine, organic farming, and startup culture.

Academic engagements included faculty interactions, kitchen management practice, and participation in theory classes. An interactive session on “Career Opportunities and Livelihood Pathways” was conducted by IHM Ranchi Principal Dr. Bhupesh Kumar, highlighting future prospects in the hospitality sector, higher education opportunities, entrepreneurship, and the latest industry trends. Students also showcased their talents in regional culinary arts and cultural performances.

Additionally, “Spardha” – an inter-institute sports competition – and a joint cultural programme were organized, which not only enhanced students’ practical knowledge but also fostered linguistic, cultural, and professional integration. A Culinary Masterclass on regional cuisines was conducted by Dr. Manisha Oraon, Co-Founder of The Open Field Farm; Chef Rajnish Kumar Singh, Lecturer at IHM Ranchi; and Chef Anil Kumar Koriya, Senior Lecturer at IHM Guwahati. Students learned to prepare authentic dishes from Jharkhand and Assam and were trained in presentation and plating techniques.

On behalf of IHM Guwahati, Senior Lecturer Mr. Anil Kumar Koriya, and on behalf of IHM Ranchi, Senior Lecturer Mr. Ravi Kumar, along with student coordinator Ms. Sanskriti Agarwal, successfully managed the programme.

Speaking on the occasion, IHM Ranchi Principal Dr. Bhupesh Kumar praised the exchange programme, stating:

“This initiative goes beyond cultural exchange and culinary arts – it is a step towards building a long-term academic bridge between institutions. The programme has significantly contributed to developing cultural sensitivity and culinary expertise among students while enhancing their communication, presentation, and teamwork skills. The collaborative effort of IHM Guwahati and IHM Ranchi stands as an inspiring example of cooperation, innovation, and quality enhancement in hospitality education in India.”

Thank you