September 2026, Pune: This September, Aafreen at The Westin Pune Koregaon Park brings the flavours of Maharashtra to the table with a special Satvik Thali, available from Sept 6 to Sept 13. Curated by Senior Chef Vasant Naik, the seven-day offering draws from family recipes passed down through generations, celebrating the simplicity and depth of traditional Maharashtrian home cooking.

The meal begins with Solkadhi, a refreshing coconut and kokum preparation, followed by Varan, a comforting Maharashtrian dal, and a seasonal Satvik Sabzi prepared with locally sourced ingredients.

A selection of Bhat Bhakri and steamed rice forms the heart of the meal, accompanied by house-made Ghee and Solachya Paanache Lonche, a tangy raw mango pickle that adds a bright note to the spread.

No Maharashtrian feast is complete without Puran Poli, a traditional sweet flatbread with a jaggery and lentil filling. The meal concludes with Modak, steamed rice dumplings filled with jaggery and coconut.

Served in Aafreen’s warm setting and accompanied by traditional music, the Satvik Thali offers a wholesome vegetarian celebration of Maharashtrian flavours, family recipes and culinary heritage.

Pune: Bringing together the rich tapestry of India's culinary traditions under one roof, The Westin Pune Koregaon Park has unveiled Aafreen: Inspired Indian, a thoughtfully reimagined dining destination that celebrates regional flavours, timeless recipes and immersive storytelling through food. Blending heritage with contemporary craftsmanship, Aafreen invites guests to embark on a gastronomic journey across the country, where every dish reflects the culture, history and artistry of its place of origin.

Leading Aafreen's new chapter is Master Chef Mohd. Mahtab Shaikh, a Lucknow-born Awadhi specialist trained under Chef Sanjeev Kapoor. With over a decade of experience, Chef Mahtab brings a deep understanding of India's culinary traditions, curating a menu that honours regional heritage while embracing modern techniques and presentation.

Evolving beyond its celebrated Awadhi roots, Aafreen now offers a culinary journey across India, bringing together artisanal small plates, tandoor signatures, slow-cooked delicacies, regional specialities, signature biryanis and desserts inspired by India's rich confectionery traditions.

The menu features standout dishes such as the legendary Kakori Kebab, flavourful Chicken Vepudu, aromatic Dum Pukht Gosht Biryani and Kerala-inspired Seabass Moilee, alongside indulgent desserts like the Brioche Shahi Tukda. Each dish reflects the unique flavours, traditions and stories of its region.

Complementing the cuisine is an immersive dining experience featuring handcrafted terracotta serveware, thoughtful tableside rituals and a curated cocktail programme inspired by indigenous botanicals, regional ingredients and Indian spices.

"With Aafreen, our vision is to celebrate the remarkable diversity of Indian cuisine through a menu that honours regional traditions while embracing contemporary craftsmanship. Every dish tells a story, inviting guests to experience the soul of India, one plate at a time," said Master Chef Mohd. Mahtab Shaikh, The Westin Pune Koregaon Park.

Blending evocative aromas, regional music, narrative-led service and elegant design, Aafreen: Inspired Indian offers guests an immersive journey through the flavours, stories and traditions that define India's vibrant culinary heritage.