Renaissance Bengaluru Race Course Hotel has launched Cooke Town, an all-day dining restaurant celebrating the city's Anglo-Indian culinary heritage, developed with culinary historian Bridget White-Kumar.
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Subscribe free →Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
Rhino & River Wildlife Retreat & Spa in Assam has launched nature-led wellness at its Nirban Spa, drawing on Mayong’s botanical heritage, with three-to-five-day immersions and personalised nutrition.
On 15 November, Pastry Chef Sameer Khot hosts a 90-minute hands-on chocolate masterclass for children aged 7–14 at Hilton Mumbai International Airport, followed by Sunday brunch at Brasserie.
Spread across approximately 12,000 sq. ft. and five floors, Boston Pub brings vintage-inspired interiors, global cuisine, signature cocktails and a basement dance floor to Bengaluru’s RR Nagar.
Renaissance Bengaluru Race Course Hotel has launched Cooke Town, an all-day dining restaurant celebrating the city's Anglo-Indian culinary heritage, developed with culinary historian Bridget White-Kumar.
Juniper Hotels’ Q2 FY27 total income rose 10% to ₹258.1 Cr and PAT surged 121% to ₹37.2 Cr, as the company agreed to acquire Novotel Imagicaa and soft-opened Westin Bengaluru.
Behavioural scientist Dr. Gleb Tsipursky argues hotel operators should test AI vendors on guest recovery, bounded permissions and shift handoffs rather than demo success, with a practical 30-day pilot method.
