Where the Brahmaputra Meets the Wild: Rhino & River Wildlife Retreat & Spa, Pobitora

SM JDB Estate Private Limited, one of Northeast India’s leading names in luxury real estate and hospitality, proudly announces the launch of Rhino & River Wildlife Retreat & Spa, Pobitora — a soulful riverside escape that celebrates the rhythm of the Brahmaputra and the untamed beauty of Assam.

Just a scenic 90-minute drive from Guwahati, this intimate retreat rests gracefully between the Brahmaputra River and the Pobitora Wildlife Sanctuary — home to the world’s highest density of one-horned rhinoceroses. Designed for travelers seeking meaning as much as comfort, Rhino & River blends serene luxury with an authentic sense of place.

Managed by BluSalzz Hospitality, known for its deeply immersive retreats across India, the property marks SM Developers and JDB Group’s debut in boutique hospitality — where design, nature, and storytelling converge to create truly memorable stays.

An Intimate Encounter with Nature and Culture

Cradled in the mystical land of Mayang, known for its legends and ancient healing wisdom, Rhino & River pays tribute to Assam’s timeless dualities — forest and folklore, silence and spirit.

Its 16 handcrafted rooms, built from local bamboo and wood, open out to sweeping views of the wilderness and river horizon. Inside, each space celebrates Northeast India’s artistry — from woven silks and cane accents to traditional tribal motifs.

At the heart of the retreat lies Nirban Spa, inspired by the healing rituals of the Seven Sisters. Guests can unwind through therapies infused with regional herbs, chants, and ancient techniques — an experience that is as grounding as it is rejuvenating. As dusk falls, the retreat glows with soft lanterns, river breezes, and candlelit dinners that capture the quiet romance of Assam’s wild side.

A Vision Rooted in Place

Sanjay Sharma, Founder & CEO, BluSalzz Hospitality, shares:

“Rhino & River embodies BluSalzz’s belief in mindful luxury — intimate, place-driven, and deeply human. It’s about honoring the land, uplifting the community, and creating experiences that move beyond comfort into genuine connection.”

Gaurav Chopra, COO, BluSalzz Hospitality, adds:

“This retreat is an invitation into the living culture of the Northeast. From handcrafted silks to soulful cuisine, from river safaris to temple trails — Rhino & River is a journey through the heart of Assam.”

Design, Sustainability & Soul

Conceptualized in collaboration with acclaimed designer Aku Zeliang, the retreat’s architecture draws inspiration from Assam’s monsoon houses and indigenous bamboo craftsmanship. Built with locally sourced natural materials, the property champions sustainability through solar-lit pathways, community-led sourcing, and a minimal ecological footprint.

Every element — from hand-thrown pottery to the regionally inspired menus — reflects a singular belief: true luxury is rooted in authenticity, serenity, and a deep sense of belonging.

At a Glance

• Location: Mayang, Assam (1.5 hours from Guwahati)

• Setting: Between the Brahmaputra River and Pobitora Wildlife Sanctuary

• Accommodation: 16 rooms inspired by Assamese architecture

• Wellness: Nirban Spa with traditional healing therapies

• Experiences: Rhino safaris, birdwatching, riverbank dining, cultural storytelling, and Kamakhya Temple excursions

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About SM JDB Estate Private Limited

A joint venture between SM Developers and JDB Group, SM JDB Estate Private Limited brings together two of Assam’s most trusted names in real estate and hospitality. Known for landmark developments like Novotel Guwahati and Vivanta Shillong, the group’s expansion into boutique experiential hospitality reflects its commitment to destinations that celebrate culture, sustainability, and timeless design.
🔗 www.smdevelopers.in

About BluSalzz Hospitality

BluSalzz Hospitality curates a growing portfolio of experiential hotels, villas, and retreats across India. Each property is designed to offer authentic local immersion, crafted flavors, and soulful spaces for the modern traveler.
🔗 www.blusalzz.com | @blusalzzhotelsandresorts

Hyatt announces Hyatt Place Kolhapur Sangli in Maharashtra

Hyatt Hotels Corporation announced that a Hyatt affiliate has entered into a management agreement with Shah Lagoo Properties LLP for Hyatt Place Kolhapur Sangli, reinforcing Hyatt’s strategy to further expand its brands in India and high-growth corridors. The hotel will be a part of SL Highstreet, a prominent mixed-use development, featuring premium office spaces and upscale retail.

Hyatt Place Kolhapur Sangli will feature 115 spacious and thoughtfully designed guestrooms, created for today’s modern traveler with distinct zones for sleeping, working, and relaxing.

The hotel is set to provide a seamless and elevated experience, offering a range of amenities including a vibrant 24/7 dining venue serving freshly prepared meals, a fitness center, and a swimming pool. For events and gatherings, the property will offer versatile banquet and conference facilities, making it an ideal destination for both business and leisure travelers.

“The signing of Hyatt Place Kolhapur Sangli aligns with Hyatt’s strategy to thoughtfully grow our brand presence in India’s secondary cities, delivering high-quality hospitality experiences in underserved yet fast-developing markets,” said Dhruva Rathore, Vice President, Development, India & Southwest Asia, Hyatt. “As the first internationally branded hotel planned for this region, Hyatt Place Kolhapur Sangli will bring our signature comfort, convenience, and care to Sangli.”

Akshay Shah, Partner at Shah Lagoo Properties LLP, added, “Our association with Hyatt to develop Hyatt Place Kolhapur Sangli is a proud moment for us and aligns with our vision to establish a world-class commercial and hospitality destination in Sangli. We are confident that this hotel will set new benchmarks for quality and service in the region, and we look forward to creating a modern, welcoming experience for travelers and businesses alike.”

Hyatt Place Kolhapur Sangli will join Hyatt’s growing portfolio in India, offering guests the brand’s signature 24/7 conveniences, efficient service, and thoughtfully designed spaces. The hotel’s strategic location and contemporary amenities will make it an ideal choice for travelers seeking comfort and connectivity in Maharashtra’s burgeoning growth corridor.

Nandhini Opens Its Newest Outlet on St. Marks Road

Bengaluru’s favourite Andhra dining destination, Nandhini, is opening it’s doors on the 10th of September to its latest and most exciting outlet yet — right in the heart of Central Bangalore on St. Marks Road. With a sprawling 6,000 sq. ft. space and 250-seat capacity (200 indoors + 50 outdoors), this is one of Nandhini’s largest and most ambitious projects to date. 

Designed by Reshma Raju & Nishant Raju of Abstract Design Studio, the outlet blends tradition with contemporary flair. The interiors draw inspiration from Bengaluru’s pride — the T2 Airport — echoing the city’s identity as the “Garden City” while championing sustainability and modern fine-dining aesthetics. The St. Marks outlet is the second space to introduce this new design language, a vision that will carry through future Nandhini openings. 

Adding to the charm are thoughtful touches: a biryani bell ritual, where the ringing of a bell signals a fresh batch of biryani from the dum, and Polaroid giveaways, capturing memorable dining moments for every guest. Two private dining rooms, Sambhavam (40–50 seating) and Sannidhi (15 seating), offer options for private gatherings.

True to its roots, the new outlet continues to serve Nandhini’s signature favourites Andhra Meals, fiery Chilli Chicken, and Nellore Biryanis. Guests can also look forward to new and exclusive dishes crafted for the St. Marks Road outlet:  Gunpowder Popcorn , Mudda Pappu Avvakaya Annam , Paneer Ghee Roast Biryani ,Appam with Mutton Chops , Mutton Shorba ,Coriander Chicken , Nalagonda Mutton Roast Biryani , Bheemavaram Leg Roast Biryani ,Godavari Prawns Biryani

The new outlet also introduces a refreshed beverage program. Guests can enjoy beer on tap with choices like Kingfisher Premium, Heineken Silver, Toit Tin-Tin Wit, and Toit Basmati Blonde. Complementing the beers is a signature cocktail menu featuring seven unique Nandhini specials, crafted to pair perfectly with it’s Andhra flavours. 

“Our vision is to redefine the fine-dine Andhra experience,” says the Nandhini team. “With St. Marks Road, we’re bringing together everything our loyal guests love — authentic Andhra flavors, warm hospitality, and a legacy they trust — while giving it a modern, premium setting. This outlet is a key step in our larger journey of expanding across India and the world.” 

With 18 outlets in Bengaluru and one in Mysore, Nandhini has become synonymous with Andhra cuisine. The St. Marks Road opening is part of the brand’s long-term vision to expand to 50 outlets across India, with cities like Chennai, Pune, Mumbai, and Delhi on the horizon, and eventually to global cities like Dubai, Sydney, Singapore, Malaysia, and London. 

More Information :

Location: #18-22, St. Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru – 56000 

Cygnett Hotels & Resorts announces new Hotel signing in Madhya Pradesh

New Delhi, September, 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains has announced the signing of its newest property Cygnett Retreat TM collection by Wyndham Ujjain, a premium boutique resort. This greenfield project marks yet another step in the hospitality company’s strategic expansion across key pilgrimage and leisure destinations in India. Ujjain, one of India’s most sacred and historic cities, is renowned for the Mahakaleshwar Jyotirlinga, vibrant cultural heritage, and its significance as a major pilgrimage destination. With its growing tourism, spiritual importance, and improved connectivity, Ujjain has emerged as a promising hospitality destination, attracting both domestic and international travellers Cygnett Retreat TM Collection by Wyndham Ujjain is expected to be operational by mid of next year. Strategically located just 12kms from the iconic Mahakaleshwar Temple and city center, the retreat offers the perfect balance between tranquility and accessibility. Nestled away from the hustle and bustle yet seamlessly connected to the city’s main attractions, ideal base for pilgrims, families and experiential travellers alike.

The design takes inspiration from the timeless charm of Santorini, Greece characterized by its pristine whitewashed walls, domed roofs, arched windows, and soothing blue accents that mirror the Aegean Sea. Cygnett Retreat TM Collection by Wyndham Ujjain will offer 100 well-appointed rooms, an elegant all-day dining restaurant and 15,000 sq. ft. of versatile meeting and banquet, a range of leisure amenities including a swimming pool, kids’ play area and a well-equipped fitness centre and spa space making it ideal for both leisure travellers and social gatherings.

From sumptuous local and international flavours to peaceful relaxation zones and engaging recreational facilities, guests can expect to unwind like never before

“We are delighted to expand our presence in the heart of India – Madhya Pradesh. Ujjain is an ancient city with immense religious importance for Hindus. The state government is spending crores of rupees on a series of infrastructure projects in Ujjain ahead of the Simhastha Mahakumbh 2028. Apart from a key religious site, Ujjain is also emerging as a textile hub. We think it is the right time to enter Ujjain and offer visitors and tourists a taste of our famed “Cygnetture” hospitality,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

“Cygnett Retreat TM Collection by Wyndham, Ujjain will offer the perfect blend of comfort and convenience. With its Santoni style architecture inspired from Greece and tropical forest themed landscape character combined with serene environment, the property is well positioned to attract different segments of travellers,” added Mr. Sarkar.

Cygnett Retreat is a brand aimed at filling the gap in the market for boutique resort experiences. Cygnett Hotels & Resorts is strategically expanding across the country to position itself as a 100-plus strong hotel group in the coming years. Strengthening this vision further, Cygnett has entered into a strategic alliance with Wyndham Hotels & Resorts, which will introduce La Quinta® by Wyndham and Registry Collection Hotels® to India and is expected to add more than 60 hotels across India, Bangladesh, Sri Lanka, and Nepal over the next decade.

Yuki Opens Doors in Whitefield, Delivering Authentic Pan-Asian Cuisine to East Bangalore

Bangalore, August, 2025 – Yuki Cocktail Bar & Kitchen proudly announces the opening of its newest outlet in Whitefield, marking another significant milestone in the brand's expansion across Bangalore. This new location brings Yuki's signature Pan-Asian cuisine and artisanal cocktails to the vibrant Whitefield neighborhood, offering residents and visitors an exceptional dining destination. The spacious 4000 square feet venue features comfortable seating for 130 guests, creating an inviting atmosphere perfect for both intimate dinners and larger celebrations.

Signature Pan-Asian Cuisine Comes to Whitefield

The Whitefield outlet features Yuki's signature meticulously curated menu spanning Japanese, Korean, Malaysian, and Thai cuisines. Guests can indulge in beloved signature dishes including cream cheese dumplings, truffle edamame dumplings, and the popular fried sushi (Yasai Futomaki Age). The menu showcases regional specialties such as Larb Gai from North-Eastern Thailand, Burmese Chickpea Tofu, and authentic Kampung Rice from Malaysia, catering to diverse palates including vegetarian and vegan preferences.

Complementing the culinary offerings is Yuki's celebrated cocktail program, featuring unique creations like the Geisha's Garden, Pandan Teq-Tea, and the indulgent Fig & Cheese Old Fashioned. Each cocktail is expertly crafted to enhance the dining experience, reflecting the restaurant's commitment to quality and innovation.

"We are excited to bring Yuki's unique dining experience to Whitefield," said Sai Shivani, Co-founder of Yuki. "This expansion allows us to reach more food enthusiasts who appreciate authentic Pan-Asian flavors. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure where tradition meets modernity, and every bite is a celebration of flavor."

Building upon Yuki's reputation for thoughtfully designed spaces, the Whitefield location features a unique Japanese-inspired aesthetic. The restaurant welcomes guests through a tranquil courtyard setting centered around a majestic bonsai tree, with cherry blossom-inspired pink tones creating a serene atmosphere. The interior showcases contemporary elements including an artistic fabric and brass chandelier and a natural stone bar facade, perfectly complementing the exceptional culinary offerings.

"The Whitefield outlet represents our continued commitment to creating memorable spaces," explained Priyesh Busetty, Co-founder of Yuki. "We've designed an environment where guests can enjoy exceptional food in a setting that celebrates both Japanese aesthetics and modern sophistication."

The Whitefield opening reinforces Yuki's position as Bangalore's premier destination for authentic Pan-Asian dining. From its origins to now multiple locations across the city, Yuki has consistently delivered exceptional experiences that transport guests across Asia's diverse culinary landscape. With signature dishes like cream cheese dumplings, fried sushi, and Japanese cheesecake becoming local favorites, the brand continues to set new standards for Asian cuisine in the region.

The new Whitefield outlet is now open, inviting food enthusiasts to discover why Yuki has become synonymous with exceptional Pan-Asian dining in Bangalore.

Monday Hotels Strengthens presence in Hyderabad with fifth Hotel

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travellers, is pleased to announce the signing of its newest property – Monday Premium, in the vibrant business and lifestyle hub of Madhapur, Hyderabad.

This strategic expansion marks a significant milestone in Monday Hotels' journey, bringing the brand's signature blend of comfort, contemporary aesthetics, and customer-first service to a key market known for its thriving IT corridor, cultural energy, and growing demand for quality hospitality experiences.

Madhapur, located in the heart of Hyderabad’s HITECH City is a thriving hub for technology, business, and lifestyle. Known for housing major IT companies, upscale residences, buzzing cafes, and vibrant nightlife, it seamlessly blends work and leisure - making it one of the most sought after locations for modern travellers and corporate professionals alike.  

Set to open its doors later this year, Monday Premium – will offer a thoughtfully curated selection of well- appointed rooms and suites, modern business facilities, bespoke dining experiences, for today’s discerning traveler.

"We are thrilled to bring our 5th Hotel in Hyderabad, Monday Premium to Madhapur – a location that resonates with the energy and aspirations of our brand," said Mitesh Kadam, Co Founder, Monday Hotels.

Managing Partner, Samanth Reddy Nalagatla commented

"Our association with Monday Hotels reflects our commitment to purposeful growth—where every new partnership is more than just a hotel; it becomes a vibrant extension of the guest experience that the Monday brand consistently delivers."

The Fern Hotels & Resorts Introduces Tranquil Getaway in Gujarat with The Fern Vishranta Resort, Kamrej-Surat

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announces the launch of its latest leisure property in Gujarat- The Fern Vishranta Resort, Kamrej-Surat. Strategically located on National Highway 48 between Vapi and Ahmedabad, this 89-room resort embodies a harmonious blend of refined design, thoughtful service and eco-conscious hospitality. With this addition, the company further reinforces its presence in Gujarat, a key market in its national growth strategy, with 36 properties in the state, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Surat and its surrounding regions have rapidly emerged as significant nodes in Gujarat’s industrial, cultural and hospitality landscape. The Fern Vishranta Resort, Kamrej has been envisioned as a tranquil contemporary retreat that caters to both leisure travellers and corporate guests. With its comprehensive amenities and purposeful design, the resort reflects our commitment to elevating regional hospitality while integrating sustainability and operational excellence.”

The resort features 89 spacious rooms and suites across five categories where each accommodation is designed to offer a balance of comfort and functionality, equipped with modern in-room conveniences. Culinary experiences at Kadamba, the all-day, pure vegetarian multi-cuisine restaurant present a thoughtfully curated menu featuring an array of regional specialties and global favourites. The inviting ambience makes it an ideal setting for families, leisure travellers and corporate guests alike. Complementing this is the 24-hour in-room dining service, including a specially crafted night menu designed to cater to late-hour preferences with comfort and convenience.

The Fern Vishranta Resort is also positioned as a premier destination for weddings and events. With an expansive 3900 sq. ft. Banquet Hall, 17,000 sq. ft. Convention Hall and 32,000 sq. ft. Banquet Lawn, the resort offers a versatile mix of indoor and outdoor venues suitable for everything from intimate gatherings to grand celebrations. These spaces are complemented by manicured lawns and scenic vistas, making it an ideal location for destination weddings, pre-wedding shoots and romantic getaways. Guests seeking relaxation and recreation can enjoy the resort’s expansive swimming pool, full-service spa, well-equipped gym and a dedicated children’s play area etc.

Located 21 km from Surat Airport, 15 km from Surat Railway Station and 6 km from Kamrej Bus Stand, the resort also offers convenient proximity to nearby destinations including Daman (122 km), Vadodara (150 km), Ahmedabad (264 km) and Mumbai (280 km). Whether for a family getaway, a business retreat or a celebratory event, The Fern Vishranta Resort, Kamrej-Surat delivers an experience that is immersive, comfortable and environmentally responsible.

Royal Orchid Hotels Expands Footprint in Himachal with a New Signing in Baddi

Bengaluru, Aug, 2025:Building on its impressive growth momentum in Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) has signed a new 43-key Regenta Place in Baddi, as part of its continued expansion in North India. The move aligns with the group’s strategy to tap into high-potential, underserved destinations and cater to the increasing demand for premium hospitality experiences beyond metro cities. Developed in association with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, the resort is expected to open in September 2025 and will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests authentic, culturally rooted stays paired with contemporary comforts.

Nestled in the scenic Shivalik Hills and positioned within a thriving pharmaceutical and industrial belt, Regenta Place Baddi is designed to serve both business and leisure travellers. It will offer a rooftop restaurant and bar, an all-day dining space, a spa, gym, rooftop swimming pool, and a dedicated kids’ zone. Ideal for families and corporate groups alike, the resort also features 5,627 sq. ft. of banquet space, a 1,482 sq. ft. conference hall, and a sprawling 10,000 sq. ft. lawn, making it perfectly suited for MICE events, destination weddings, and corporate gatherings.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, "Himachal Pradesh continues to be a sought-after destination, offering both scenic escapes and strategic connectivity for business travelers. Baddi, with its proximity to key industrial zones and the tranquil backdrop of the Shivalik Hills, perfectly embodies this dual appeal. This signing not only strengthens our presence in North India but also aligns with our vision to expand into high-potential, underserved markets. In partnership with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, we are excited to bring the Regenta experience to Baddi and look forward to welcoming guests seeking convenience, comfort, and genuine hospitality in the heart of Himachal.”

Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, said, “We are proud to partner with Royal Orchid Hotels and look forward to extending their legacy of excellence in hospitality. Our vision for Regenta Baddi is perfectly aligned with ROHL’s values, and we are confident that together we will deliver exceptional experiences to every guest.”

Tapovana The Fern Heritage Resort, Sakleshpur Now Open: Discover Heritage Elegance in Karnataka’s Coffee Heartland

Mumbai, July 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Karnataka – Tapovana The Fern Heritage Resort, Sakleshpur. Nestled deep within the lush Sakleshpur forest and surrounded by aromatic coffee plantations, this 34-room luxury resort blends heritage charm with modern indulgence. The company now has a total of 12 properties in South India and 132 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “We look forward to welcoming guests to a destination that beautifully integrates cultural legacy, thoughtful luxury and nature’s serenity. This property is a refined addition to our growing portfolio of distinctive getaways. With its deep roots in heritage and its tranquil setting in the heart of Karnataka’s coffee belt, Tapovana The Fern Heritage Resort, Sakleshpur exemplifies our commitment to providing unique eco-sensitive stays.”

The resort features 34 elegantly appointed rooms and suites across five categories, where each accommodation is thoughtfully designed, offering private spaces with scenic views, combining rustic charm with modern amenities for a comfortable and rejuvenating experience. Guests can indulge in gourmet experiences at the resort’s all-day multi-cuisine restaurant - Navarasa, which offers a wide range of culinary delights from around the globe. With stunning views of the surrounding plantations, the restaurant is an ideal setting for both intimate dinners and family gatherings. A special in-room dining menu is available 24/7, including a compact night menu to cater to every craving at any hour.

For events and gatherings, the resort offers a versatile selection of venues including Arabica, Robusta Board Room and a sprawling Wedding Lawn spread across 15,000 sq. ft. Guests can also unwind with a range of on-site leisure amenities such as an infinity swimming pool, a full-service spa offering rejuvenating therapies and a children’s play area etc.

Located 259 km from Bengaluru’s Kempegowda International Airport and 143 km from Mangalore International Airport, the resort is easily accessible from both Bengaluru and Mangalore. It is located just 15 km from Sakleshpur Railway Station and 17 km from Sakleshpur city centre, offering guests a perfect base to explore the natural beauty and cultural richness of the region. Whether it's a quiet forest escape, a wellness retreat or a memorable celebration, Tapovana The Fern Heritage Resort, Sakleshpur promises a stay where heritage meets comfort and every moment is steeped in tranquillity.

Gladia Brewery & Kitchen Opens in Bengaluru: A Roman-Inspired Space Where Mythology Meets Mixology

In a city that thrives on creativity and reinvention, a bold new destination has emerged. Gladia Brewery & Kitchen, now open in Bengaluru, Which brings ancient Roman grandeur to modern Bengaluru — blending immersive design, theatrical cocktails, and a boundary-pushing kitchen to create an experience like no other

Set across a massive 35,000 square feet with seating for 700 guests, Gladia isn’t just another brewery. It’s a narrative-driven space where mythology and modern hospitality meet and every guest steps into the story of a gladiator who defied the gods.

A Space That Lives and Breathes Story

It all begins at the gates, where a towering 15-foot gladiator stands guard, welcoming you into his arena. Step inside, and you're transported into a world of myth and marvel — from Medusa frozen mid-gaze, to the Tree of Wisdom rising proud, to sculpted angels suspended in flight. The space feels monumental yet warm, inviting yet larger than life.

“We wanted to create more than just a venue,” say the founders of Gladia.

Cocktails That Command Attention

The drinks at Gladia are anything but ordinary. Crafted in-house with flair and precision, the cocktail menu is inspired by legendary battles, forbidden gods, and ancient indulgence. Signatures like the Gladiator, a bold and smoky take on a classic old-fashioned, set the tone. Other house specials — Maxiumus Elixer and Festum — deliver complexity, drama, and just the right amount of spectacle.

At Gladia, we take brewing as seriously as Rome took conquest.

Our six house-brewed beers are bold, balanced, and full of character.

Each pint is a tribute to timeless flavours and fearless craft.

From light ales to dark stouts, there's something for every warrior.

A Menu That Balances Nostalgia and Discover

In the kitchen, tradition meets creativity across a menu of over 150 dishes. Some standouts are already turning heads: the Mango Strawberry Maki Roll, a fresh, unexpected fusion of sweet and umami;the Classic Neapolitan pizzas from Italy,  the indulgent Gowda Mutton Chops, cooked low and slow with bold Karnataka flavours; the refreshing Passion Fruit Bowl, layered with textures; and for dessert, the Classic Lotus Biscoff Cheesecake — rich, familiar, and deeply comforting.

Whether you're here for a quick bite or a long meal with friends, the menu is designed to offer something new without losing sight of what feels good and grounded.

A Venue Built for Big Nights and Quiet Moments

With seating for 750 spread across both indoor and al fresco zones, Gladia is built for every kind of gathering — intimate dates, high-energy dinners, private parties, or spontaneous hangouts. There are pockets of calm and zones of celebration, each corner designed with intention — from the roar of the main arena to the quiet serenity of the Wishing Fountain. Everything about it makes it worth visiting.

A New Benchmark for Experience-Led Hospitality

Gladia Brewery & Kitchen aims to raise the bar — not just as a brewpub, but as a fully immersive experience. It’s not just about what’s on the plate or in the glass. It’s about how the space makes you feel. With mythological storytelling, architectural ambition, and a deep commitment to detail, Gladia offers more than a night out — it offers a memory in the making.

Clarks Collection signs a new property in Narkanda, Himachal Pradesh

Shimla, Himachal Pradesh– Clarks Collection proudly announces the signing of Clarks Collection Narkanda, Himachal Pradesh, a premium property designed to offer an exceptional experience for luxury travelers, religious pilgrims, corporate clients, and guests seeking intimate event spaces. This latest addition strengthens Clarks Collection’s nationwide footprint while embracing Narkanda cultural significance.

Strategically located the property will offer 42 elegantly designed rooms, thoughtfully equipped with modern amenities to ensure comfort and convenience. The property will  also features a spacious banquet hall accommodating up to 1000 guests, making it an ideal venue for corporate events, social gatherings, and celebrations.

In response to the travelers evolving travel preferences, there will be rooms with private Jacuzzi,  also the property will have snooker room with bar. Additionally, the property boasts of a game room containing table tennis, fuss ball, air hockey. There are various activities that can be explored and booked through the resort like trekking, apple fruit picking experience and water sports skiing.

Mr Prakash Bedi, VP Clarks Collection shared his excitement about the launch: “Himachal Pradesh has always been a pivotal market for us, and Narakanda is a valuable addition to our growing portfolio. While catering to family tourists, we also aim to attract younger travelers with immersive travel experiences. Through AI-driven guest engagement and personalized itineraries, we seek to redefine hospitality in the region.”

Beyond luxury and entertainment, Clarks Collection is committed to sustainability and community development. The brand is actively working towards international quality certifications, a zero-plastic policy, and the use of locally sourced materials. Additionally, Clarks Collection prioritizes local hiring, contributing to the region’s economic growth.

KHIL Accelerates Gujarat Footprint with New Openings & Statewide Hospitality Roadmap

Mumbai: With Gujarat emerging as one of India’s fastest-growing tourism and business destinations, Kamat Hotels India Ltd (KHIL) is accelerating its expansion in the state. After successfully establishing The Orchid Hotel in Jamnagar, the group is now set to launch two new properties under its mid-market brand IRA by Orchid Hotels in Dwarka and Bhavnagar within this financial year. 

These launches reinforce KHIL’s commitment to tapping into high-growth regions with a sustainable hospitality model that balances ecological sensitivity with warm Indian service. 

Strategic Expansion Backed by Market Demand 

Gujarat welcomed over 70 million tourists in 2024, with religious tourism surging in sacred towns like Dwarka and Somnath. Additionally, the growing infrastructure in Bhavnagar, including industrial parks and heritage projects, has led to a clear demand for branded hotel experiences. 

"There is a clear shift in how Tier-2 and Tier-3 cities in India are evolving," said Vishal Kamat, Executive Director, KHIL. "With Dwarka and Bhavnagar on the rise as spiritual and commercial hubs respectively, we see this as the right time to introduce our eco-sensitive and guest-centric hospitality model to these regions. We’re actively looking at Ahmedabad, Surat, Rajkot, Vadodara, Sasan Gir, and Morbi as part of our long-term growth map. Through our eco-conscious and guest-first hospitality approach, we aim to serve the evolving needs of both leisure and business travellers across Gujarat." 

With Gujarat emerging as one of India’s most promising markets, KHIL has now outlined a wider state expansion plan, with targeted developments being explored in Ahmedabad, Surat, Rajkot, Vadodara, Sasan Gir, and Morbi — cities that blend spiritual significance, commercial promise, and tourism potential. 

According to Ayon Bhattacharya, VP – West India, KHIL, "Gujarat has always been on our strategic radar. And now, the time is right. With religious tourism thriving in Dwarka, industrial momentum in Bhavnagar, and the success of our flagship Orchid in Jamnagar, we 

see a clear opportunity to bring our signature hospitality to travellers seeking both comfort and value. Through IRA by Orchid Hotels, we aim to redefine mid-market stays in Gujarat with a focus on quality, F&B, service, and sustainability. We’re not just expanding our footprint, we’re building meaningful experiences in places that matter." 

Upcoming Projects at a Glance

● IRA by Orchid Hotels – Dwarka 

Strategically located overlooking the iconic Dwarkadhish Temple, this property is designed to offer a peaceful, well-equipped haven for pilgrims, families, and cultural tourists. 

● IRA by Orchid Hotels – Bhavnagar 

Positioned at the intersection of heritage and industrial growth, this property will cater to both leisure travelers visiting Gir and Velavadar, as well as business professionals traveling through Gujarat’s expanding industrial belt. The Hotel is a mixed usage building having Himalaya Mall a part of the Hotel complex 

Both hotels will feature energy-efficient infrastructure, water-saving mechanisms, and local culinary experiences—continuing KHIL’s legacy of responsible tourism. 

Why Gujarat? Why Now? 

● Tourism is Booming: Driven by religious, heritage, and coastal tourism. ● Infrastructure Upswing: Air and road connectivity have vastly improved. 

● Hospitality Gap: Demand for quality, eco-friendly, branded stays outpaces supply in smaller cities. 

● Policy Support: Gujarat’s proactive tourism and hospitality policies are drawing investors from across India. 

About Kamat Hotels (India) Ltd (KHIL) 

Kamat Hotels (India) Ltd (KHIL) is a pioneer in India’s eco-hospitality movement, carrying forward an 85-year legacy of excellence in Indian hospitality. Established in 1986, KHIL is known for its iconic flagship brand The Orchid – An Ecotel Hotel, Asia’s first eco-sensitive hotel chain, present across major metros. The group’s growing portfolio includes IRA by Orchid Hotels (mid-market business and leisure hotels), Lotus Eco Beach Resorts (coastal retreats), Fort Jadhavgadh (Maharashtra’s premier heritage fort hotel), Toyam by Orchid Hotels (A lakeside luxury wellness retreat), and The Orchid Passaros (India’s first adults-only boutique hotel). KHIL integrates sustainability, comfort, and culturally rooted experiences across its brands. Focused on high-potential markets, the company continues to expand through asset-light and franchise models, while championing social and environmental causes such as girl child education, ocean conservation, and forest regeneration.

EHV International Brings Fireback to Mumbai

Mumbai, July 2025 — Following the opening of Fireback in Goa last year, EHV International - the company behind genre-defining concepts like Indian Accent, Comorin, HOSA and Chor Bizarre - now brings  its authentic Thai restaurant and bar to the heart of Mumbai at Nilaya Anthology, Lower Parel. 

Named after Thailand’s striking national bird — the Siamese Fireback — the restaurant is a tribute to the  theatrics and fire-grilled boldness that define traditional Thai kitchens. At its helm is legendary Chef David  Thompson, widely regarded as one of the world’s foremost authorities on Thai cuisine. As Culinary  Director of Fireback, Chef Thompson brings authenticity to shaping a menu that could well be seen in a leading restaurant in Bangkok. Chef David Thompson says, “What an exciting prospect. We are looking  forward to making Fireback fly in Mumbai and across India.”  

Rohit Khattar, Founder Chairman EHV International says, “In 1999 in New Delhi, we opened what was  perhaps India’s first pan Asian restaurant, ‘Oriental Octopus’. I always nurtured the desire to open an  authentic, approachable Thai restaurant. Enter Chef David Thompson, whose cuisine I have always  admired. Our accomplished team of chefs led by Brand Chef Kaustubh Haldipur were extensively trained  in Bangkok by David. Our mixologist extraordinaire, Varun Sharma, too travelled through Asia to create an ideal cocktail list. We hope Mumbai enjoys Fireback, which, like Comorin, has the incredibly beautiful  Nilaya Anthology as its abode.” 

From smokey wok-fried stir-fries and charred skewers to fiercely spiced jungle curries and refined classics,  Fireback’s menu is a study in contrast: sharp heat, soft herbs, bold ferments, and grilled intensity. The  menu is structured to reflect the organic rhythm of Thai cooking — dishes are served in the order they are  prepared, arriving hot from the grill or wok to be shared, savoured, and explored. 

The experience begins with bold, textural small plates like the Miang Kham, a betel leaf bundle layered  with pomelo, toasted coconut and roasted peanuts, and the Mushroom larb, a northern Thai-style herb  salad tossed with toasted rice powder and chilli. The Pineapple som tam, a sweet-sour reimagination of  papaya salad with tamarind, palm sugar and peanuts, delivers both familiarity and surprise. Seafood 

forward dishes like the Scallop salad — delicately spiced and bright with grated coconut and lemongrass — and the Crispy squid, finished with golden garlic and crushed black peppercorns, showcase a balance  of clean, aromatic flavours with intense hits of umami. 

From the Josper grill that is centre stage emerge many fiery grills — the Banana leaf wrapped sea bass, marinated in dried red curry and coconut cream, with aromatic kaffir lime leaves sealing in the heat. The  Lamb chop gorlae, a southern Thai-style grilled lamb served with crispy shallots and ajad pickle, issmokey, juicy, and bold. For something plant-forward, the Pumpkin and sweet potato, glazed in gorlae sauce and  fire-grilled, is surprisingly rich in depth and texture. Larger plates include signature curries like the  Massaman curry, with pumpkin, coriander seeds and peanuts — warm, spiced, and nostalgic, and the  uncompromising Jungle curry of grilled pork, featuring house-made chilli paste, turmeric and deep-fried  shallots. The Red curry with soft-shell crab, fragrant with ginger and lime leaves, offers a moment of  richness and indulgence. For comfort and contrast, the Classic Thai omelette and Crab fried rice deliver  familiarity, each elevated with restraint and technical finesse.

Complementing the kitchen is an equally thoughtful beverage program crafted by EHV International’s  Head of Bars, Varun Sharma. Rooted in Thai ingredients and inventive technique, highlights include the  Thai Spiced Diablo, made with tequila, fresh tomato water, a house Thai spice mix, and finished with a wasabi foam; and the Tom Yum Highball, with gin, guava and lemongrass cordial, kaffirlime, and sparkling  water. The Mango Rice offers a playful take on Thailand’s iconic dessert, blending rum with mango and rice cordial, while the Galangal brings depth with whisky, pickled galangal brine, and honey. From smokey  and complex drinks like the Lapsang Old Fashioned to crisp and refreshing pours like the Lemongrass — a mix of mezcal, lemongrass, coconut, and carbonated water — the cocktail menu is designed to surprise  and delight. 

Kevin Rodrigues, Head of Wines, EHV International, has curated a list of aromatic, fruit-forward wines  with a hint of sweetness — ideal for balancing the spice and complexity of Thai cuisine. A wide selection  of wines by the glass encourages guests to explore and discover pairings that elevate every bite. 

The interiors and exteriors have been designed by London’s Russell Sage Studio, under the direction of EHV’s Director Design, Rashmi Khattar. Architectural services are provided by Incubis Consultants (India). The design is a perfect fusion of tradition and modernity. Fireback restaurant embodies the warmth, energy and authenticity of Thai culture, reimagined through a sustainable and modern lens. The space  blends in a grounded material palette with clean aesthetics and subtle oriental gestures. You are  welcomed with a striking ceiling light feature suspended in gentle curves creates a wave like canopy that  runs the length of the dining area casting a soft glow on the ceiling plaster finish. The interior design of the  space feels very exciting, energetic, cool and confident. Simple design with unfussy playful moments that  connect displaying the mix of easy warmth and dash of urban chic - unfussy like the menu

Indiranagar Gets a New No-Fuss Hangout Spot! Bricks Bar & Kitchen Opens a New Outlet in Bangalore

Bangalore, July 2025: Sensing the demand for casual yet vibrant hangout spots, BRICKS Bar & Kitchen is debuting its second outlet in Bangalore, this time at Indiranagar. Located in the heart of the city, near the Domlur Flyover, this will be a rooftop establishment pairing the beauty of lush greenery with the bustle of regular life below. 

Built on the premise of strong foundations that go beyond bricks and mortar, the place is more than just a hangout. It aims to cement friendships and relationships over a round of chilled cocktails and quick bites. It is the kind of place to build stories brick by brick, fostering a sense of community among neighbourhood regulars, music lovers and casual drinkers who enjoy the comfort of a familiar spot to unwind. Live music, a laid-back vibe and comfortable seating create an ambience one will keep returning to. The management quotes, “Whether it's an after-work drink, a weekend hangout, or a live music night, you'll always find good company, great drinks, and a space that feels like your own."

The menu taps into familiar flavours. From the classic bar bites, Indian favourites like Tandoori grills and Tawa specialities, Chinese starters to Continental staples, the variety in the food menu caters to every palate. The beverage lineup covers all types of drinks, easygoing beers and straight pours to crafted cocktails that’ll impress the experimental sippers.  

With its earthy brick walls, little touches of greenery, and warm wooden accents, the space creates a cosy sanctuary to hang out regularly. Whether it’s a spontaneous beer-and-fries catch-up or a long overdue ‘wine and whine’ session with your BFFs, BRICKS could become your go-to spot. The place also plans to host live bands, DJ nights, fun social evenings and sports screenings to ensure everybody keeps having a good time. 

The new opening will save you the troubles of googling for the ‘best hangout places in Indiranagar’. Head to BRICKS and lay a beautiful foundation of good memories over food and drinks. 

For more information:

Address: 2nd Floor, 4005, 100 Feet Rd, HAL 2nd Stage, Stage 2, Indiranagar, Bengaluru, Karnataka 560038

Contact no: +91- 78801 14295

ROHL Expands Footprint in Maharashtra with the Launch of a New Property in Solapur

Bengaluru, Building on its impressive growth momentum in Maharashtra, Royal Orchid Hotels Ltd (ROHL) has today launched a new property in the industrial and commercial hub of Solapur. Regenta Central Shivani, Solapur is thoughtfully crafted to offer modern conveniences, catering to both business and leisure travellers. ROHL has launched 4 properties in Maharashtra this year and continues to strengthen its foothold in the state.

On in south-western region of the state, on the Bhima and Seena river basins, Regenta Central Shivani, Solapur is tactically located in the MIDC area offering beautiful lake views. The property features Rajasthani Themed designed with 65 well-appointed rooms, including three accessible rooms, ensuring comfort and convenience for all guests. With modern amenities like a swimming pool, spa, and gym, it caters to both leisure and business travellers. Also known as textile city, Solapur is a leading manufacturer of many commercial goods with religious significance and rich history. Situated just four hours from urban centres like Pune and Hyderabad, the property is surrounded by iconic temples such as Tuljapur, Pandharpur, and Akkalkot.

The hotel also boasts the largest common area in the city, featuring ROHL’s signature all-day dining restaurant with 170 covers, a poolside bar with 40 covers, and a cozy lobby café. Ideal for small gatherings and medium scale events, the property offers a 1000 sq. ft. meeting room, an expansive 8600 sq. ft. banquet, and a sprawling 25,000 sq. ft. lawn.

Speaking on the announcement, Chander Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd., said, “We are thrilled to expand our presence in Maharashtra with our 13 properties in the state, addressing the growing demand for tourism and business accommodations. Solapur, with its rich tradition of textiles, handicrafts, and leather goods, serves as a strategic commercial hub with excellent connectivity to cities like Hyderabad and Pune. This expansion aligns with our plans to penetrate micro-markets with properties ranging from upscale hotels to value stays. We are excited to partner with Mathura Agro for Regenta Central Shivani, Solapur.”

Mr Venugopal Karwa and Lavesh Karwa, MD of Mathura Agro Industries added, “This collaboration with ROHL is an exciting milestone for us. The introduction of the Regenta brand's fresh and vibrant energy to Solapur, we look forward to offering our guests a distinctive and exceptional experience.”

Solapur is a vibrant destination offering a unique blend of historical landmarks, cultural heritage, and natural wonders. Known for its ancient temples like the Siddheshwar Temple and the Shri Shivyogi Siddheshwar Swami Math, which attract pilgrims and devotees from across the country, Solapur is rich in cultural tapestry. With serene beauty of spots like the Great Indian Bustard Sanctuary, nature enthusiasts can also enjoy the majestic birds in their natural habitat. Visitors can also indulge in boating activities, birdwatching amidst tranquil surroundings at the Ujani Dam.

The Fern Residency, Jodhpur Unveils Sattva: A Global Culinary Destination with Royal Roots

The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.

“With Sattva, we envisioned a place where the essence of Jodhpur meets the appetite of the world. It’s more than dining — it’s storytelling through food,” says Pawan Sharma, Head of Sales at The Fern Residency, Jodhpur.

Designed with contemporary aesthetics and warm hospitality, Sattva promises an immersive experience — whether you're a local gastronome or an international traveler looking for taste and tradition.

Come, be part of this new chapter in Jodhpur’s dining story.

Atmosphere Core Announces Property Under Its Brand “Atmosphere Hotels & Resorts” in Pink City, Jaipur

ARYAVILLE BY ATMOSPHERE JAIPUR marks the signing for Atmosphere Core, enhancing the Pink City of Jaipur in Rajasthan, India, under the esteemed “Atmosphere Hotels & Resorts” brand

Jaipur, June  2025 – Atmosphere Core has partnered with Harbinger Recreations LLP to unveil their popular luxury brand “Atmosphere Hotels & Resorts in Jaipur, ARYAVILLE BY ATMOSPHERE JAIPUR.

Atmosphere Core proudly announces the signing of ARYAVILLE BY ATMOSPHERE JAIPUR, in partnership with Harbinger Recreations LLP. This milestone further cements the brand’s presence in the culturally rich state of Rajasthan, under its acclaimed “Atmosphere Hotels & Resorts” umbrella.

Following the successful debut of its first Jaipur project under THE OZEN COLLECTION, this prestigious upcoming resort is set to open in Q1 2028, just an hour’s drive from Jaipur International Airport. Nestled in proximity to the city’s historic centre, ARYAVILLE BY ATMOSPHERE promises an immersive and indulgent Rajasthani experience.

“This landmark signing underscores our commitment to expanding across India and South Asia, aligning with our strategic objective to sign 25 properties by 2025. Conceptually, ARYAVILLE BY ATMOSPHERE will cater to both domestic and international leisure travellers, corporate retreats, and destination weddings”, stated Mr. Salil Panigrahi is Managing Director of Atmosphere Core. 

Operating under the “BY ATMOSPHERE” sub-brand, the resort will feature 244 elegant accommodations, including one-bedroom cottages and spacious three-bedroom villas with private plunge pools. Each unit is thoughtfully designed to showcase stunning views of Jaipur’s vibrant skyline and the Aravalli hills beyond. 

The Villas and cottages of AryaVille are an intimate collection of individual luxury accommodations nestled in the majestic Aravali hills. The villas and cottages are designed to provide peace and tranquility for the guests who believe in living close to nature. The Eco-Resort at AryaVille is the harbinger of recreation & hospitality which utilizes all go green concepts of nature and is completely self-sustainable

ARYAVILLE BY ATMOSPHERE JAIPUR will be a culinary destination. Guests can indulge in an expansive all-day dining venue with alfresco seating, specialty restaurants celebrating the flavours of Rajasthan and North India, an artisan bakery, café, lounge, and a vibrant bar—all curated to cater to the most refined palates.

The wellness offerings will be led by the award-winning ELE|NA Spa & Wellness, providing a tranquil haven amidst the picturesque Aravallis—ideal for rejuvenation and self-care.  Designed for both individual travellers and groups, the property will feature versatile indoor event venues, sprawling lawns, and fully equipped boardrooms, making it a top choice for curated events, corporate conferences, and unforgettable weddings.

Jaipur, often called the ‘Pink City,’ evokes images of regal queens, majestic forts and has long been celebrated for its colourful heritage. Interestingly, in the late 1800s, shades of pink symbolised hospitality. In 1876, Maharaja Sawai Ram Singh painted the entire city in warm pink tones to warmly welcome Queen Victoria and Prince Albert. This act was not just about aesthetics; it was a strategic move to foster strong ties with the British Royal Family. Additionally, the Maharaja built the city’s stunning Albert Hall as a tribute to the regal couple. 

Reflecting on the new venture, Mr. Souvagya Mohapatra, regional Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his enthusiasm about their latest project. "Rajasthan has become a focal point for us as we aim to establish exceptional luxury hotels and resorts. Jaipur, being the iconic heritage city of India, is rapidly becoming a key tourism hub on a global scale. Its stunning landscapes, rich cultural history, and significant location have always motivated our efforts. I'm thrilled to announce our second property in this prestigious region and am confident that our collaborative endeavours will turn this property into a sought-after destination."

Mr. Alop Mehta, Partner at Harbinger Recreation LLP, expressed his enthusiasm about the collaboration, stating, “We are thrilled to join forces with Atmosphere Core in transforming this property into a premier luxury resort. Their esteemed commitment to exceptional quality and service aligns seamlessly with our vision. This partnership represents a strategic move into the Rajasthan market and is destined to establish a new standard in luxury hospitality.”

Positioned strategically with outstanding amenities and a dedication to providing an unparalleled guest experience, ARYAVILLE BY ATMOSPHERE JAIPUR is poised to become a landmark destination in the vibrant city of Jaipur.

The Merchants Opens at Fairmont Mumbai: A New Wave Foodhall Redefining Global Dining in the Heart of the City

Mumbai, June 2025 — What if dining felt like crossing continents? A map without borders—its aromas, the compass, its kitchens, a chart of untold voyages.

Welcome to The Merchants—a New Wave Foodhall at Fairmont Mumbai, where the spirit of discovery is served fresh, from flame to fork. 

With 306 covers, it stands as the largest foodhall in the city, bringing together scale, soul, and storytelling. Inspired by intrepid merchants and the spirit of Mumbai’s iconic dabbawalas, this vibrant venue celebrates culinary storytelling. Six theatre kitchens create an immersive dining experience, showcasing India’s Nawabi traditions, zesty Southeast Asian flavours, and comforting European classics—including Italian soul food, delicate Japanese plates, and bold Korean grills. Brimming with energy, it’s a cultural crossroads where shared meals weave connections—a global exchange of tiffins, blending traditions and tastes from Czechoslovakia to Chettinad, Bavaria to Benaras.

Here, the kitchen isn’t hidden—it’s the stage itself. Chefs move like storytellers, their craft unfolding in real time. Dishes aren’t simply chosen; they’re discovered—unexpected, sensorial, and immersive, like souvenirs from a journey across kitchens without borders. The clatter of ladles meets the rhythm of storytelling, with every plate rewriting expectations. No leftovers. No labels. Only dishes made à la minute—a modern reimagining of the traditional spread. With every dish prepared fresh to order, the focus is on flavour integrity and sustainability. This made-to-order approach reduces waste, allowing guests to witness—and even shape—their meals, fostering a deeper connection between kitchen and table.

The Merchants’ signature dishes traverse continents, each plate telling a story of craftsmanship and culinary curiosity. From the Indian kitchen come the melt-in-your-mouth Gucchi & Safed Khumbh Gilawat, regal Gosht Ki Galouti, and fiery Khandeshi Chicken Sukka, alongside vegetarian gems like the tangy Dahi Kebab and Bharleli Vangi, stuffed with bold regional flavours. The Asian kitchen dazzles with delicate Chor Muang Gai dumplings and soulful Hainanese Chicken Rice, while Japan makes a bold appearance with Pork Chashu Miso Ramen and the refined Hamachi Carpaccio. European influences arrive in many forms—from the earthy comfort of the Porcini Cappuccino to the creamy Wild Mushroom Risotto and crisp Sourdough Pizzas. The Butternut Experience evokes autumn in three textures, while the Black Rice Shrimp Risotto crowns coastal Italian flavours with Sarga Farms tomatoes and Shrimp Tempura. A British classic is reimagined in the Harbour-Style Fish & Chips, served with mushy peas, tartare, and Ishka Farms capers. 

Adding a touch of decadence to this culinary theatre, The Chocolate Atelier unveils a luxurious new experience that immerses guests in the refined artistry of chocolate-making. Showcasing hand-crafted confections in a richly sensory setting, the Atelier offers not only indulgent tastings but also interactive workshops, where guests are invited to discover the craft behind each exquisite creation. It’s not just dessert—it’s a finale, a performance in its own right.

The beverage programme doesn’t follow rules — it rewrites them. Expect cold-pressed juice infusions that sip like perfume, barrel-aged coffee that broods with complexity, and tea spritzes that flirt with tradition. The Health Bar champions this spirit with wellness-forward blends, botanical tonics, and elixirs crafted to awaken both palate and presence. Whether you're basking in the brunch glow or deep in post-dinner musings, the cocktails are anything but predictable. Try the Tiramisu Martini — vodka, Amarula, a bold shot of espresso, and a whisper of cocoa — a drink that plays on texture, aroma, and memory.

The design of The Merchants is a quiet symphony of Mumbai’s Art Deco soul and the enduring spirit of its dabbawalas. As guests ascend, they pass hand-embroidered portraits—crafted with intricate threads and Deco motifs—that honour the city’s street vendors: a milkman with glinting cans, a cloth-seller with a swirl of fabric, a vegetable vendor framed in quiet dignity. Sculptural tiffins in soft greys and golds cascade by the staircase, echoing the daily rhythm of delivery and devotion. Inside, copper filigree and monochrome marble meet velvet and brushed metal, forming a canvas where every surface tells a story. The journey continues through etched panels and miniature sculptures that trace the dabbawala’s graceful choreography across the city. Overhead, mirrored tiffins from around the world float like memory and movement in dialogue. In the private dining rooms, this narrative deepens—through poetic vignettes of exchange, from oversized toothpick installations to a tender mural of a boy handing a dabba to a girl. Every detail evokes not just a place, but a living, breathing heritage—reflected in every plate that arrives at your table.

“With The Merchants, we’ve not just crafted a dining experience—we’ve set the stage for a culinary performance,” says Prasad Metrani, Director of Culinary at Fairmont Mumbai. “It’s a space where the art of cooking is constantly evolving, where chefs step into the spotlight, engaging with guests in real time, and where every dish is a carefully orchestrated act of passion, purpose, and flair. Here, dining becomes a true sensory journey—stimulating sight, scent, sound, touch, and taste—to create moments that linger far beyond the table. It’s about connecting people, celebrating flavours, and leaving a lasting impression.” 

Whether you’re gathering for a family feast, closing a deal over lunch, losing yourself in a solo culinary escape, or toasting a new beginning at Sunday brunch, The Merchants is more than a destination—it’s a voyage. A sensory promenade where borders blur, flavours collide, and each visit becomes a new chapter in the ever-evolving story of global taste and timeless connection.

Cahoots Opens in Bangalore: A Restaurant & Cocktail Bar That Serves Stories on Every Plate—and in Every Glass

A bold new space where craft cocktails, nostalgic flavours, and vintage design converge in a slow, soulful celebration of Bangalore.

Bangalore, June, 2025 — In the heart of Brigade Road, one of Bangalore’s most nostalgic and storied neighbourhoods, a new Restaurant and Cocktail bar is quietly redefining what it means to dine out in the city. Cahoots spans 7,500 square feet and seats up to 250 guests—but its real charm lies in its intimacy. This is a place that feels personal, even when it's full.

Step inside and you’ll notice the mood right away: dark wood, warm light, hidden corners, and an aesthetic that channels old-school elegance with an edge of mischief. Upholstery that tells stories, spaces you discover rather than just sit in, and a distinct feeling of having stumbled upon something special.

At the heart of the experience is the Classified Cocktail Collection, crafted by award-winning mixologist Yangdup Lama. These 12 signature drinks are layered with local flavour, memory, and subtle surprise—each one a tribute to Bangalore’s hidden stories and iconic tastes. Try the Scandal in the South, a blend of moringa sous vide white rum and sambar cordial, or the Daylight Robbery, which pairs clarified tomato basil gin with a kick of habanero tincture.

“It’s based on what this outlet stands for—it’s a little secret, it’s also a conspiracy somewhere, and most importantly, it’s inspired by what Bangalore has to offer—from the nooks and corners of its streets to the flavours of its culture,” Lama explains.

While the drinks offer a spirited introduction, the food completes the story. Curated by Chef Vikram Udaygiri, the menu dives deep into Bangalore’s culinary DNA, reviving old favourites through a new lens. Think Vegan Tofu Puliyogare Arancini—a reimagining of Udupi’s tangy rice, now crisped golden and paired with cloud-like coconut chutney espuma. Or the Mysore Masala Kulchette with Mutton Keema, a fusion of temple-town flavours and bold, coastal spice.

Other dishes—like the Congress Crostini and Bhoot Jolokia Firecracker Tacos—playfully pair Karnataka’s street snack culture with international techniques, proving that local doesn’t mean predictable.Though the cuisine pulls from Indian, Asian, and European styles, it’s bound together by one thread: storytelling. Every plate feels like a conversation between Bangalore’s past and its playful present.

“We didn’t want to just open a place—we wanted to tell a story that felt familiar, that made people feel something,” say the founders, Amogha Varsha and Suresh Shetty. “Cahoots is for those who’ve grown up with Bangalore in their bones—and those who are just beginning to fall in love with it.Come in, have a great time. Taste things you thought you’d forgotten. Discover cocktails you didn’t think could exist. There’s nostalgia. There’s surprise. And there’s a little magic too.”

Even the name speaks to the spirit of the place. Cahoots implies a secret shared between friends, a wink, a whisper—a kind of mischief that’s both warm and welcoming. It’s an invitation to be part of something memorable.Designed for those who value discovery over noise, craft over flash, and nostalgia over novelty, Cahoots doesn’t aim to become a chain or a trend. It’s a singular space with a singular soul—on Brigade Road, right where it belongs.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Address:

Morya Landmark-1, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053