This Women’s Day, celebrations are moving beyond traditional dining and embracing something far more social; shared tables, vibrant conversations, and plates meant to be passed around. At Foo, the spirit of togetherness takes centre stage with its Asian tapas-style brunch, making it the perfect setting for friends, sisters, colleagues, and families to gather and honour the women in their lives.

Known for its Asian tapas philosophy, Foo encourages diners to explore a variety of dishes across the table, turning the meal into a lively and interactive experience. Inspired by flavours spanning China, Japan, Thailand and Nikkei cuisine, the brunch menu brings together bold flavours and shareable plates that naturally lend themselves to group dining.

Guests can begin their Women’s Day brunch with favourites like Wasabi, Truffle & Edamame Dumplings and the flavour-packed Daikon Peking Chilli Oil Dumplings. The sushi selection adds another layer to the table with dishes such as the Truffle Togarashi Black Rice Maki and the indulgent Nikkei Prawn Tempura Uramaki.

Small plates like Fresh Cottage Cheese with Foo Chilli Oil and Daikon Radish Cake with Burnt Garlic and Bird’s Eye Chilli bring bold textures and flavours, while comforting mains such as Foo Yellow Curry with Chicken and the signature Foo Blue Butter Japanese Fried Rice round out the spread beautifully.

Ending the brunch on a sweet note, desserts like the Blueberry Cream Cake and Foo Black Marble Sesame Cheesecake make for the perfect finale.

With its vibrant ambience and menu built around sharing, Foo captures the essence of modern Women’s Day gatherings; where the focus is on connection, laughter, and memorable meals enjoyed together around the table.