www.hospemag.me
  • home
  • News People & Moves New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

blog

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
March 24, 2021

Hyatt Ahemdabad Promotes Small Local Business-Hyatt Loves Local

March 24, 2021/ Ritika Dsouza
hyatt local.jpg
March 24, 2021/ Ritika Dsouza/
Best Practices
Hyatt Loves Local, Hyatt Ahemdabad

Ritika Dsouza

  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Featured
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM
Mar 23, 2026
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM
Mar 23, 2026

Before a guest reaches your website, an AI system may already have formed an opinion about your business.

Mar 23, 2026
Featured
Chef Harsh (1).jpeg
Apr 3, 2026
Exclusive Interview | Chef Harsh Shodhan The Gourmet Kitchen & Studio
Apr 3, 2026
Apr 3, 2026

Latest Updates!

Featured
Sapphero Hospitality FY26 – ADR rises 10%, occupancy up 7%, RevPAR grows 5%
Sunburn debuts in Europe
A Celebration of Tourism in the Lap of the Sahyadris
Qaffeine Bistro by Ohris group opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality
M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram
Featured
Untitled-design-3-768x481.png
Apr 4, 2026
Accor appoints Amit Malik as VP – People & Culture for South Asia
Apr 4, 2026
Apr 4, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026