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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
A new ETS (TOEIC) and FHRAI study of six hotel roles finds English proficiency needs are shaped by day-to-day duties rather than seniority, giving India's hospitality industry its first evidence-based benchmarks.
Mumbai caterer The Club Caters is offering festive menus spanning Indian, Italian, Mediterranean and global cuisines, with live stations and interactive counters.
With 2 October falling on a Friday, six hotels in Uttarakhand and Himachal Pradesh are pitching food-led, slow-paced escapes for Delhi's three-day weekend.
Four Mumbai venues are marking International Coffee Day with tiramisu in the form of an iced latte, a hot latte, a classic dessert and a martini.
Accor and SLK Group plan a 200-room Pullman and a 250-room ibis in Bengaluru's airport corridor, due to open in 2032.
The North Malé Atoll resort is Highly Commended for Best Long-Haul Family Stay at the Family Traveller Awards 2026, thanks to its multigenerational design.
