JW Marriott Hotel Kolkata invites guests to embark on a culinary journey through the diverse flavours of South India with “Dakshin Rasa – The Flavours of the South by Chef Pillai” at JW Kitchen. From 18th to 27th September 2026, the special culinary showcase will celebrate the rich traditions, regional specialties and distinctive flavours of South Indian cuisine, curated by renowned Chef Pillai.

The showcase will feature an expansive dinner experience from 18th to 27th September, inviting guests to discover the depth and diversity of South Indian cuisine through a specially curated spread. From aromatic spices and traditional preparations to regional favourites, the menu will bring together the distinctive culinary traditions of the South in an indulgent buffet experience.

The celebration will culminate in a special Sunday Brunch on 27th September, offering guests an opportunity to savour Chef Pillai’s signature flavours alongside an elaborate brunch spread. The brunch will be available in both non-alcoholic and alcoholic options, making it an inviting afternoon experience for food enthusiasts and families alike.

Event Details:

What: Dakshin Rasa – The Flavours of the South by Chef Pillai

Venue: JW Kitchen, JW Marriott Hotel Kolkata

Dinner: 18th – 27th September 2026 | 7:00 PM – 11:00 PM | INR 2,399 per person

Sunday Brunch: 27th September 2026 | Non-Alcoholic – INR 2,499 per person | Alcoholic – INR 3,499 per person

For Reservations & More Information

Phone: 033 6633 0000 | Website: JW Kitchen, JW Marriott Kolkata