The Art of Exceptional Pizza Finds a Home at Poppy Udaipur

In a city known for its heritage and evolving culinary culture, Poppy Udaipur has become a standout dining destination, especially for its artisanal approach to Italian food.

Located in a restored heritage bungalow, Poppy is built on a simple idea made with craft, patience, and intention. This is most visible in its pizza programme, where fermentation, technique, and quality ingredients come together to create consistently well-executed dishes.

Signature pizzas include the Pomodori Pepe (sun-dried tomato pesto), Almond Florentine Pie, Ecstasy (aubergine pesto), and The Italian Grandma (a six-cheese pizza with a hint of spice). Each pizza is designed to feel distinct in flavour, while staying rooted in classic Italian style.

Poppy’s Italian offering extends beyond pizza. The oven section features dishes like the Smoked Scamorza Doughball, Smoked Chicken Pepperoni Panuozzo, and Stuffed Garlic Breads. The menu also includes hand-rolled artisanal pastas such as Radiatori, Mafaldine, Girelle, Gnocchi, and Ravioli, highlighting texture-driven, comfort-led Italian cooking.

Alongside this, Poppy brings equal focus to rare and authentic Rajasthani cuisine from the Bedla family legacy. Key dishes include Smoky Laal Maas, Banjara Aaloo, Gobhi Lal Shorba, and Hari Mirch ka Paneer recipes that are rich, regional, and rarely found on restaurant menus across India.

This dual identity Italian craft and Rajasthani heritage—defines Poppy’s menu. Every section feels intentional, and every dish is designed to make guests curious about what comes next.

Over time, Poppy has grown into one of Udaipur’s most recommended restaurants, driven largely by word-of-mouth, travel discovery, and returning guests.

“Every dish is built with intention—whether it’s pizza, pasta, or traditional Rajasthani food. Our focus is on flavour, balance, and making sure guests always want to explore more of the menu,” shares the team at Poppy.

As Udaipur continues to grow as a culinary destination, Poppy stands out for bringing together two distinct cuisines under one roof—crafted Italian food and authentic regional Indian cooking—both executed with equal depth and care.