Shangri-La Eros New Delhi Presents Women's Day Campaign Equal>Exceptional: A Thoughtful Reflection on Equality

(New Delhi, March 2026) Shangri-La Eros New Delhi introduces Equal > Exceptional, a Women’s Day initiative aligned with the global theme Give To Gain. The initiative highlights a simple belief - workplaces grow stronger when opportunities are shared, voices are heard, and individuals are recognised for the roles they play every day. The root of Equal > Exceptional is to advocate a clear perspective: women should not have to be considered exceptional in order to be recognised equally. In everyday conversations, roles are often described with gender qualifiers such as “woman leader,” “woman driver,” or even “woman security,” while the same professions remain unqualified when referring to men. Through this, Shangri-La Eros New Delhi endorses a simple belief that roles speak for themselves and equality should simply be the natural norm.

The initiative is illustrated through a powerful film that captures the many moments where leadership, responsibility and expertise come together to shape the guest experience at the hotel. Through scenes of decision-making, collaboration and professional precision, the film reflects how strength is often measured not in titles, but in the actions and standards upheld each day. Across Shangri-La Eros New Delhi, this strength is reflected in the many roles women lead and contribute to - from leadership and finance to human resources, culinary teams, guest engagement and security. Whether guiding teams, shaping guest experiences, leading kitchens or ensuring safety across the property, their work defines how skill, responsibility and leadership come together across every function of the hotel.

“At Shangri-La Eros New Delhi, we believe that workplaces become stronger when individuals are supported with equal opportunity and recognised for their contributions,” said Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi. “Through Equal > Exceptional, we celebrate the many professionals who shape our everyday experiences and reinforce a culture where equality empowers people to lead, contribute and grow.”

Known for its refined hospitality and thoughtful leadership, Shangri-La Eros New Delhi continues to nurture a culture where opportunity, trust and collaboration allow individuals to flourish. With Equal > Exceptional, the hotel honours its faith that when opportunity is shared across every craft, every floor and every function, equality becomes the foundation for progress. 

Instagram Handle: @shangrilanewdelhi

Facebook: @ShangrilaNewDelhi

Hashtags: #JustEqual #EqualIsHowWeRise #ShangriLaNewDelhi

Website: https://www.shangri-la.com/en/newdelhi/erosshangrila/

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Cambodia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, 

France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. 

About Shangri-La Circle 

Built on the idea that life is meant to be fun, limitless, and full of possibilities, Shangri-La Circle is a contemporary Asian travel lifestyle platform offering members a world of enhanced benefits at every point of their journey at over 100 Shangri-La, Kerry, JEN by Shangri-La, and Traders properties worldwide, along with the Group’s portfolio of restaurants, wellness facilities, and family experiences. Details of these benefits can be found here.

To enrol as a member and stay up to date with the latest Shangri-La Circle announcements and offers, visit www.shangri-la.com/shangrilacircle and connect with us on Instagram, Facebook, Weibo and WeChat, or download the Shangri-La mobile app.

AI Impact Summit 2026: Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is privileged to host and welcome the distinguished delegates of the India AI Impact Summit 2026. Nestled in the vibrant heart of the capital city, Shangri-La Eros New Delhi is prepared to exemplify the genuine essence of Shangri-La hospitality, one that is warm, caring, and always strives to create unforgettable memories for our valued guests. Through our exceptional service, exquisite amenities, and a commitment to fostering enduring memories, the hotel is prepared to welcome our valued delegates and play a pivotal role in shaping this landmark occasion in Delhi.
 
An incredible culinary adventure awaits at Shangri-La Eros, New Delhi. Guests are invited to savour the taste of Italy's finest at Sorrento, where award-winning Italian cuisine comes to life,  serving authentic flavors of Cantonese cuisine at Shang Palace, its 39th establishment of Shangri-La’s renowned restaurant brand. Tamra is the epitome of the "world on your platter" concept where Shangri-La showcases wellness cuisine amongst other regional Indian specialties. Adding a distinctive cultural dimension to the stay experience, Tamra also presents a specially curated exploration of Kashmiri cuisine, offering guests an opportunity to experience one of India’s most nuanced and celebrated culinary traditions. Thoughtfully crafted by chefs deeply rooted in the cuisine, this showcase brings forward authentic flavours, techniques, and narratives that reflect the rich cultural heritage of the region offering international delegates a genuine taste of India’s culinary diversity. Mister Chai, a classic tea lounge presents a delightful fusion of tradition and modernity, where the classic Indian chai is reimagined with a contemporary twist.We look forward to enabling conversations that matter, within an environment defined by warmth, discretion, and attentive hospitality”

“Shangri-La Eros New Delhi is honoured to welcome the distinguished delegates of the India AI Impact Summit 2026. Situated in the heart of the capital, our hotel offers a setting where innovation and refined hospitality come together to inspire meaningful dialogue and collaboration. With world-class event spaces, exceptional dining and our heartfelt service, we are proud to support conversations shaping the future of technology and its impact on society. It is a privilege to play a role in hosting this landmark gathering in New Delhi.

Enhancing the arrival experience is Echo, our indigenously developed AI-powered humanoid robot, stationed in the lobby. With her friendly, human-like presence and expressive LED face, Echo greets guests, responds to voice queries and offers intuitive wayfinding, creating a seamless and engaging first point of contact. Equipped with ultrasonic sensors and programmable movement, Echo operates safely within the lobby environment. This thoughtful integration of technology reflects the forward-looking spirit of the summit and our commitment to innovation-led guest experiences."

Additionally, the robot has been stationed especially for the AI Summit.

Burger & Lobster Makes Its Indian Debut at Grappa, Shangri-La Eros New Delhi

Prime Burgers, Wild Atlantic Lobsters, and a Culinary Journey Like No Other

(New Delhi, November 2024) For the first time in India, the renowned seafood epicureans Burger & Lobster debuts in New Delhi with an exciting takeover at Grappa Bar, Shangri-La Eros New Delhi from 15th November 2024. Known globally for perfecting two ingredients, Burger & Lobster promises to delight food lovers with a playful yet elegant dining experience that has delighted palates from London to New York.
Founded in 2011 on a rooftop in London by four friends who set out with a simple yet bold idea to focus on just two ingredients and make them the best they could possibly be - Burger & Lobster has since grown into a global sensation. Now, for its first-ever appearance in India, guests at Grappa Bar can relish these perfected dishes and experience the no-frills simplicity of a concept that highlights the best of these two ingredients. 

At the forefront of this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster and a culinary star with over 27 years of expertise, alongside Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Both chefs share a deep passion for bold, fresh flavors. The culinary team is ready to deliver the brand’s iconic dishes just as they are served worldwide - vibrant, fresh, and intensely flavorful. Get ready; with their expertise, this pop-up promises to be truly memorable.

Furthermore, at Burger & Lobster, there’s no need to be formal. Crack into claws, indulge in buttery goodness, and savour juicy burgers without hesitation. The menu features crowd-favorites like the Originals, served with fries and house salad - The Mayfair made 6oz burger patty with pickles, onion, tomato, lettuce and B&L’s secret burger sauce, Lobster Roll -Chilled lobster meat dressed in lemon mayo and topped with fresh chives and Classic Whole Lobster to name a few. When you can't decide between a burger or a lobster, get the best of both worlds with the special combos for sharing between 2, 4 and 6 adults. 

The experience goes beyond the food; it's a lively, laid-back atmosphere where creativity and joy collide. Set against the backdrop of Grappa Bar's chic ambiance, the pop-up blends Burger & Lobster's playful spirit with the bar's signature refinement. Prime yourself to experience the finest of both worlds as Burger & Lobster lands in New Delhi. This one-of-a-kind collaboration invites you to savour excellent dishes, a vibrant atmosphere, and the culinary brilliance of Chef Brian Bennet Chong and his team. Don’t miss the chance to be part of this epicurean journey. 

Hutong Dubai takes over Shang Palace at Shangri-La Eros New Delhi

An exclusive India debut awaits at Shang Palace.

(New Delhi, September 2024) Shangri-La Eros New Delhi is excited to present an exclusive three-day culinary showcase at the renowned Shang Palace, featuring the celebrated Hutong Dubai from 13 to 15 September 2024. Originally established in Hong Kong in 2003, Hutong is famed for its modern and occasionally fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, and with a series of prestigious awards to its name, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.

Since its inception in Hong Kong to its current global presence, Hutong has been turning heads with its fiery Northern Chinese fare and stellar cityscapes. Pioneering as the first Chinese restaurant in Hong Kong to earn a coveted Michelin star, Hutong now boasts five locations worldwide, including Dubai's gem that expertly marries Shanghainese and Sichuan flavours. 

This collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace's sophisticated ambiance with Hutong's innovative interpretation of traditional Northern Chinese flavours. 

During this limited three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan's bold spices and Beijing's refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.

Behind the scenes, Hutong deftly weaves together tradition and innovation by blending centuries-old culinary wisdom with unique elements. The promotion spotlights age-old recipes, preserved through generations, now reimagined by Hutong's skilled chefs using recent methods and premium ingredients.

"We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity," says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi. 

Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner. 

The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetizers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings. Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up's dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs. 

Discover an elevated dining experience with three expertly curated menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary excellence. For a taste of the restaurant’s star dishes, the legacy non-vegetarian menu is also available offering a five -course selection of signatures. Vegetarians can savour the legacy vegetarian menu that features a harmonious selection of Hutong’s finest offerings. Each menu provides a flavourful journey, from delicate dim sums to bold mains and sweet finales, highlighting the kitchen’s artistry. The set menus start at INR 10,000 plus taxes per person.

The beverage selection features a Hutong special comprising of Rose’s Secret, a drink made with passion fruit infused gin and Hutong syrup, while the Aurora contains cucumber infused gin, lemongrass syrup and apple juice. 

Chef Fabrizio Aceti will be acing dining experiences at Sorrento, Shangri-La Eros New Delhi

Super Chef Aceti Will Be Acing Dining Experiences

At Sorrento, Shangri-La Eros New Delhi

 

New Delhi, November 2022:  Chef Fabrizio Aceti, known in the industry as the Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant from November 4 until November 13. Chef Aceti will demonstrate his innovative skills and precision technique as he puts together a specially curated degustation menu that is sure to please even the most discerning palates.

Growing up in Piedmont, Northern Italy and with 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned restaurants and hotels spanning eight countries across Europe and Asia.

Never before seen in Delhi, Chef Fabrizio Aceti's menu will take guests on a multi-sensory journey through a series of elegant courses. Each course will be expertly paired with a selection of award-winning Italian wines selected by the hotel sommelier.

The signature collection includes Marinated Yellow Tail Fish with Fresh Orange & Fennel Salad, Pumpkin Truffle Ravioli with Parmesan Sauce & Crispy Pancetta, Black Cod Cooked with Milk, Potato, Asparagus & Almonds, Pan Fried Lamb Loin with Baby Fennel, and Eggplant Timbale with Porcini Mushrooms & Parmesan Sauce.

“My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life, I have enjoyed the food and loved cooking. Traveling and learning about the different cuisines of the world is thus essential to my personal journey. I realized that my true passion is creating out-of-the-box food concepts for top clients in various industries, including fashion." says the superchef.

Chef Fabrizio Aceti's special set menu is available for lunch and dinner at INR 5,500 plus taxes per person, and INR 8,500 plus taxes per person paired with wines. Guests can also savour his signature dishes from the a la carte menu.