This season, 1932 Trevi invites guests to slow down and savour the art of summer with the launch of A Summer Reverie, a thoughtfully curated seasonal menu inspired by the effortless charm, nostalgia, and leisurely pace of European summers.

More than just a menu, A Summer Reverie is an ode to moments that linger. It draws inspiration from long lunches that melt into golden evenings, unhurried conversations shared over food and drinks, and the quiet luxury of having nowhere else to be. Capturing the beauty of a season suspended between memory and imagination, the menu celebrates summer as a feeling; one that is softer, slower, and infinitely more beautiful.

Crafted around the freshest flavours of the season, the menu showcases a vibrant interplay of ingredients such as raw mango, kokum, jamun, citrus, pandan, ripe fruits, and delicate spices. These seasonal elements are woven into a collection of dishes and cocktails designed to be refreshing, refined, and full of discovery.

Among the highlights are cocktails such as Shades of Pink, a vibrant blend of tequila, clear guava, peach and champagne citrus finished with a gentle jalapeño kick and Golden Pulse, an electric raw mango and habanero-forward creation. The food menu brings together comforting flavours through dishes like the Paneer Tikka with Raw Mango Chutney, the refreshing Mango & Avocado Duo with Berry Vinaigrette, and the Raw Mango South Indian Spiced Fish Curry. To end on a sweet note, guests can indulge in the Mango Delight or the Burnt Cheesecake with Mango Cremeux, both celebrating the season's most beloved fruit.

Each creation reflects 1932 Trevi's signature approach to hospitality and craftsmanship, bringing together bold flavours, elegant presentation, and a sense of occasion that encourages guests to pause and indulge. At its heart, the menu celebrates the joy of slow living; where every sip, every bite, and every conversation is meant to be savoured.

With A Summer Reverie, 1932 Trevi transforms summer into an experience that extends beyond the plate, inviting guests to embrace the season in its most beautiful form.

Because at 1932 Trevi, summer isn't just a season. It's a feeling.

A little slower.
A little softer.
A little more beautiful.