Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)
/Dr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.
Read MoreDr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.
Read MoreDominic has been an entrepreneur since the 5th standard, and is an alumnus of IHM, Mumbai, 1990. After dabbling in hospitality operations for 12 years he started HTI in 2002. Dominic conducts training programs on Team Building, Behavioural Leadership and Entrepreneurship. He has delivered programs in Mauritius, KSA, India, Philippines, Sri Lanka, Nepal, UAE and Maldives.
Read MoreI am a firm believer of constant Training and Learning; hence have designed and created insightful videos on my YouTube Channel focusing on Hospitality & Leadership Excellence.
Read MoreDr Kaviraj Khialani- a Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician.
Read MoreThrough his Youtube Channel, Deepanshu aspires to assist and coach students & passionate hoteliers by helping them reach peak performance.
Read MoreSalla Vijay Kumar, a National Awardee is Sr.Lecturer with IHM Ahmedabad (An autonomous institute under Ministry of Tourism, Govt of India)
Read MoreRahul Chowdhury -Assistant Professor {In-charge of Food & Beverage Service @Dept of Hospitality & Tourism Administration} at Sister Nivedita University (Techno India Group)
Read MoreCluster Director of Human Resources & Training at Crowne Plaza & Staybridge Suites Yas@AUH/HR Committee-Yas Plaza Hotels
Read MoreCompleted hotel management from IHM Bhubaneswar (Batch 2001- 2004). I started my career with a small property in Bhubaneswar named Triumph Residency as Trainee Front Office Assistant. Then I continued my journey with different other hotels like Lemon Tree Hotels Gurgaon, Intercontinental The Grand New Delhi, The Clarks Inn Shahibabad (East Delhi), The Claridges, New Delhi and Taj Bengal Kolkata. The journey was through Front Office operation and Room Reservation. I have started my career in academics since 2017 with Amity University Kolkata as Assistant Professor.
Read Moreeverything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
“Empty your cup—be open to unlearning and relearning, and allow yourself to grow with every opportunity.”-Mr. Saurabh Choksi, General Manager – Sayaji Hotel Wakad, Pune
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