Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)
/Dr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.
Read MoreDr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.
Read MoreDominic has been an entrepreneur since the 5th standard, and is an alumnus of IHM, Mumbai, 1990. After dabbling in hospitality operations for 12 years he started HTI in 2002. Dominic conducts training programs on Team Building, Behavioural Leadership and Entrepreneurship. He has delivered programs in Mauritius, KSA, India, Philippines, Sri Lanka, Nepal, UAE and Maldives.
Read MoreI am a firm believer of constant Training and Learning; hence have designed and created insightful videos on my YouTube Channel focusing on Hospitality & Leadership Excellence.
Read MoreDr Kaviraj Khialani- a Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician.
Read MoreThrough his Youtube Channel, Deepanshu aspires to assist and coach students & passionate hoteliers by helping them reach peak performance.
Read MoreSalla Vijay Kumar, a National Awardee is Sr.Lecturer with IHM Ahmedabad (An autonomous institute under Ministry of Tourism, Govt of India)
Read MoreRahul Chowdhury -Assistant Professor {In-charge of Food & Beverage Service @Dept of Hospitality & Tourism Administration} at Sister Nivedita University (Techno India Group)
Read MoreCluster Director of Human Resources & Training at Crowne Plaza & Staybridge Suites Yas@AUH/HR Committee-Yas Plaza Hotels
Read MoreCompleted hotel management from IHM Bhubaneswar (Batch 2001- 2004). I started my career with a small property in Bhubaneswar named Triumph Residency as Trainee Front Office Assistant. Then I continued my journey with different other hotels like Lemon Tree Hotels Gurgaon, Intercontinental The Grand New Delhi, The Clarks Inn Shahibabad (East Delhi), The Claridges, New Delhi and Taj Bengal Kolkata. The journey was through Front Office operation and Room Reservation. I have started my career in academics since 2017 with Amity University Kolkata as Assistant Professor.
Read Moreeverything hospitality
only hospitality
Ditch the cookie-cutter hotel energy.
Aramness isn’t built for numbers—it’s built on people, place, and stories that matter.
This is an Indian lodge shaped by the land it stands on and the people who call it home. You’re welcomed like a long-lost friend, not processed like a booking. When a team’s roots run deep, hospitality feels different—warmer, bolder, more honest.
No buzzwords. No borrowed luxury language.
Just genuine connections, thoughtful choices, and a spirit that feels more like a village than a hotel.
Curious what happens when hospitality puts people before brands and soul before size?
Step inside Aramness. Meet the faces, hear the stories, and feel why this place stays with you—long after you leave.
👉 Read the full feature
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.