Gurgaon’s OMO is coming to Mumbai for the first time on 9 October 2026, not as a pop-up or a guest slot but for a one-night collaboration with Hearth, the fire-led kitchen on the first floor of the Eros Theatre building in Churchgate.

OMO, the produce-forward, fermentation-led restaurant helmed by Culinary Director Chef Chetna Chopra, will cook alongside Chefs Dhriti and Sabby of Hearth as a single kitchen for the evening. Signatures from both restaurants will share the bill with dishes created only for the night, where OMO’s fermentation and preservation meet Hearth’s open flame. Among the collaboration courses named so far are a corn rib dish built on fermented black garlic and charred pineapple, a seitan dish that bridges both kitchens’ techniques, and a Hearth pork-led dish made for the collaboration.

The evening will run from 7 pm to 1 am and will feature bar bites, mains and desserts from both restaurants, the collaboration-exclusive dishes and a special cocktail menu to be announced closer to the date. There are no repeat seatings. Approximate pricing is ₹3,000 for two. Reservations are on +91 89768 08947 / 48. The venue is Hearth, First Floor, Eros Theatre Building, Maharshi Karve Road, Churchgate, Mumbai 400020.

Images: courtesy of Hearth (hearthrestaurant.in)