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December 26, 2023

Exclusive Interview | Avnii Maleeyvar, Pastry Chef, Vivanta by Taj, Bengaluru

December 26, 2023/ Editor Hospemag
The challenge lies in finding the delicate balance between creative presentation and ensuring that each component harmonizes with, rather than overpowers, the star of the show - the main dish.
Read More
December 26, 2023/ Editor Hospemag/
Chefs, Pastry Chefs
Taj Hotels
September 26, 2023

Exclusive Interview | Chef Amit Arya, Executive Pastry Chef, InterContinental London - The O2

September 26, 2023/ prabhjot bedi
If you were a vegetable, which one would you be, and why?
I think my daughter would agree if I say I would be a potato for being bit round and very versatile if I may say so.
Read More
September 26, 2023/ prabhjot bedi/
Chefs, Pastry Chefs
UK, London, Pastry Chefs
April 09, 2020

Exclusive Interview | Dinesh Pai, Pastry Chef at Four Seasons Hotel Mumbai

April 09, 2020/ prabhjot bedi
Exclusive Interview | Dinesh Pai, Pastry Chef at Four Seasons Hotel Mumbai

It takes passion, hard work and determination to be a chef

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April 09, 2020/ prabhjot bedi/
Pastry Chefs
Four Seasons, Mumbai
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Tribe Pune co-living property
HOSPEMAG FEATURE
The New Address of Belonging
Inside Tribe with Aman Mehra

What makes a place feel like home? Discover how Tribe is building a co-living experience around community, connection and the details of everyday hospitality.

Read the Feature →
blog
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026

India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality

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September 22, 2026

Latest Updates!

Featured
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Quattro Opens Its Second Mumbai Restaurant at Sky City Mall, Borivali
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VERTICES PARTNERS advises First Bridge India on INR 70 crore Balwaan Krishi investment to aid India’s agri-tech and farm mechanisation segment
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JW Marriott Kolkata: A Decade of Distinction in the City of Joy
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A Thali Trip to Chennai at The Orchid Hotel Mumbai
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THE SERAI RESORTS – Introducing ‘Living Sanctuaries’
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Perspectives
What Hotel AI Needs to Know Before It Says Yes | By Kirill Naumov, AI Consultant
October 30, 2026
What Hotel AI Needs to Know Before It Says Yes | By Kirill Naumov, AI Consultant
October 30, 2026

A fictional early check-in request shows why an AI concierge needs an escalation policy before it needs a personality.

Read more →
October 30, 2026