Exclusive Interview | Agnibh Mudi, Corporate Chef at one8 Commune by True Palate Hospitality
/Read More“Embrace hard work, discipline, and time management as this industry requires all these aspects to be a way forward”
Read More“Embrace hard work, discipline, and time management as this industry requires all these aspects to be a way forward”
Read MoreIn my experience, I have realised that while making a vision in life, we should never consider our weaknesses as the decision making criteria. If you are weak today, but you are passionate, the journey to the destiny will shape you. Life is a very good teacher.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality