Exclusive Interview | Agnibh Mudi, Corporate Chef at one8 Commune by True Palate Hospitality
/Read More“Embrace hard work, discipline, and time management as this industry requires all these aspects to be a way forward”
Read More“Embrace hard work, discipline, and time management as this industry requires all these aspects to be a way forward”
Read MoreIn my experience, I have realised that while making a vision in life, we should never consider our weaknesses as the decision making criteria. If you are weak today, but you are passionate, the journey to the destiny will shape you. Life is a very good teacher.
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Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid