Exclusive Interview | Shreya Gurung, CEO, Sumi Yashshree Hotels and Resorts
/By thoughtfully combining modern trends with our traditions, we ensure our guests feel at home while we remain grounded in our culture and values.
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THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
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Perspectives
