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November 08, 2024

Exclusive Interview | Shreya Gurung, CEO, Sumi Yashshree Hotels and Resorts

November 08, 2024/ Editor Hospemag
By thoughtfully combining modern trends with our traditions, we ensure our guests feel at home while we remain grounded in our culture and values.
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November 08, 2024/ Editor Hospemag/
CEO
Shreya Gurung, CEO, Sumi Yashshree Hotels and Resorts
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
The Anam Foundation Commits One Billion VND Annually for Greener Communities
LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026
KOKO introduces a limited-time Chef's Special Menu inspired by Asia's most distinctive flavour
Doubletree suites by Hilton Bengaluru outer ring road unveils a reimagined menu at spot 360
Ingredient Ideology | Monsoon Special: Cuppa Soup to Relish by Dr. Kaviraj Khialani – Celebrity Master Chef
Perspectives
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July 24, 2026
Inputs from Pratik Shinde, General Manager, Lotus Eco Beach Resort, Murud: Building Brand Identity Through Strategic Menu Planning
July 24, 2026
July 24, 2026