The General Manager of Welcomhotel by ITC Hotels, Dwarka, on changing traveller expectations, operational challenges, F&B trends and leadership.
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Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
Haldiram’s ‘Se Bani Khaas Diwali’ campaign brings together Bollywood and southern stars, comedians, creators and an AI creator, backed by Blinkit and Zepto tie-ups, print and outdoor.
Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
The 218-key Fairfield by Marriott Krabi Ao Nang Beach has two pools, three dining and bar outlets, and easy access to island boat trips.
Phase 1 of the 12-acre managed farmland estate is sold out, with a hospitality partner running a rental pool for owners. Phase 2 begins in December.
The greenfield premium economy hotel is due in 2028, as Cozzet’s pipeline nears 600 keys.
Beverage consultant Riccardo Grechi on designing, standardising, training and measuring a zero-proof menu that works in a busy hotel.
