It is critical for hospitality industry to pivot itself and embrace technology with open arms to address human needs for social connections and personal safety . While, the industry has shown its dynamic capabilities by its agile response during the pandemic which inspires a lot of confidence in its ability to be able to be a part of the change to be able to move forward.
Read MoreWith hotels, and resorts preparing to re-open their operations, it is critical for them to execute preventive maintenance of mechanical systems to avoid any perils of biohazards, contamination and address hygiene concerns. In this article, Mr Khalid Pervez has shared five critical action points that need to be carried out to create aseptic and clean environmental conditions using modern technology.
Read MoreBack-end operations and Kitchen planning in restaurants continue to be compromised due to a lack of technical expertise. In this article, Chef Samir Mulaokar emphasises the importance of Facilities planning and Kitchen Design for achieving greater business yield.
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