Renewing Facilities Planning & Design in Optimizing Kitchen Operations

About Chef Samir Mulaokar

An accomplished leader with over 25 years of international and domestic work experience in world-renowned hotel brands possessing rich experience in hotel management encompassing accommodations, restaurants and kitchen management. Revenue maximization, talent acquisition, infrastructure and facility development have been the core strengths over the years through distinct improvements in quality, productivity, operational efficiency and customer service. Engaged in developing and delivering of hospitality academic curriculum. Successful leadership in industrial relations for the training and placement of students converting to graduate employment and higher studies. His doctoral research is in the entrepreneurship of upscale restaurant ventures aside from active work in Cuisine Management and Restaurant Entrepreneurship at the Institute.