Evolution of Technology the way forward for Hospitality by Anand Singh Marwad

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Faculty Profile & Description

 Chef Anand Singh Marwad comes equipped with extensive experience in India and abroad handling the pastry production area, including at the prestigious Ritz Carlton, Greensboro, Atlanta training chefs for over 6 years, he is with IHM-A for 13 years. His focus area remains pastry and confectionery after having been recently trained at Ecole Nationale Superieure de Patisserie, Yssingeaux, France under the aegis of the world famous Ecole Ducasse. He is often seen sharing notes with visiting chefs from France and Denmark.

His research interests are Technology in Hospitality and Sustainable Supply Chain Management having published three papers, co-authored two papers on 6 Sigma application and Organic Food. His doctoral research is in the technology domain focusing on technology in food production and service operations.

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