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July 23, 2020

Opening with Hilton Hurghada Plaza Gabal El Hareem Street ,Red Sea Hurghada, Egypt

July 23, 2020/ Editor Hospemag

Opening with: Hilton Hurghada Plaza Gabal El Hareem Street

Work Locations: Red Sea Hurghada, Egypt

Position Looking for Executive Chef

Job Number: HOT0749U

For More Details Click Below :

hilton.taleo.net/careersection/hww_external/jobdetail.ftl?job=HOT0749U&lang=en

July 23, 2020/ Editor Hospemag/
International, Kitchen
Hilton, Hilton Property, Red Sea Hurghada, Career, Executive Chef, Hilton Hotels & Resorts, Food and Beverage, F & B, Culinary, Manager, Resorts, Hotels, Hotels & Resorts, Cost, Job

Editor Hospemag

  • Opening with Royal Hometel ...
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
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June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

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Nando's India Introduces the NEW PERi-Crackle Avo Burger
MIRAI Introduces Mumbai's First Interactive Half Japanese & Half Korean Hot Pot Experience This Monsoon
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Perspectives
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July 24, 2026
Inputs from Pratik Shinde, General Manager, Lotus Eco Beach Resort, Murud: Building Brand Identity Through Strategic Menu Planning
July 24, 2026
July 24, 2026