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August 11, 2020

Opening with a Start-Up Fine Dining Restaurant Chain

August 11, 2020/ Editor Hospemag

Opening with: Start-Up fine dining Restaurant Chain

Location: Bangalore

Positions looking for:

  • Executive Chef

  • F&B Service.

Preference: Candidates currently working in Bangalore

Please share your CV with vootapalli1970@gmail.com

August 11, 2020/ Editor Hospemag/
India
Executive Chef, F&B Service, Start -Up, Fine Dining Restaurant Chain, Restaurant, Job, Career

Editor Hospemag

  • Opening with Moets
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everything hospitality

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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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