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June 13, 2022

Job Opening in Maldives Hotels | OZEN RESERVE BOLIFUSHI Maldives

June 13, 2022/ Ritika Dsouza
  • Income Auditor

  • Teppanyaki Chef

  • Food & Beverage Attendant

  • Reservations Agent

  • Food & Beverage Hostess (Chinese Speaking)

Interested candidates may share their C.V. / Resume at: careers@ozenreserve-bolifushi.com 

June 13, 2022/ Ritika Dsouza/
International, Kitchen
Income Auditor Job Opening in Maldives, Teppanyaki Chef Job Opening in Maldives, Reservation Agent Job Opening in Maldives, F&B Hostess Job Opening in Maldives

Ritika Dsouza

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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Nando's India Introduces the NEW PERi-Crackle Avo Burger
MIRAI Introduces Mumbai's First Interactive Half Japanese & Half Korean Hot Pot Experience This Monsoon
Shangri-La Eros New Delhi Presents A Taste of Assam with Chef Ayesha Zaman in Collaboration with Chef Pin
Rainy Days, Comfort Plates: Millo Unveils a Monsoon Menu Crafted for the Season
1932 at Raffles Grand Hotel d’Angkor Unveils Four New Khmer Tasting Menus
Perspectives
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July 24, 2026
Inputs from Pratik Shinde, General Manager, Lotus Eco Beach Resort, Murud: Building Brand Identity Through Strategic Menu Planning
July 24, 2026
July 24, 2026