www.hospemag.me
  • home
  • About This Section Hotels That Stay With You Conversations That Stay With You
  • The Latest Posts All The Latest Appointments All Categories New Hotels Distinguished Contributors Sustainability 2.0: Innovations and standards reshaping hospitality Trends Events Hospitality Terms & Terminologies Archive
  • All Exclusive Interviews - The Entire List The Latest Interviews Founders Senior Profiles Academics General Managers Chef Interviews HR
  • Search
www.hospemag.me
  • home/
  • Experiences That Stay With You/
    • About This Section
    • Hotels That Stay With You
    • Conversations That Stay With You
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Distinguished Contributors
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Experiences That Stay With You/
    • About This Section
    • Hotels That Stay With You
    • Conversations That Stay With You
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Distinguished Contributors
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
December 07, 2021

HOTEL JOB | Clarks Inn Lucknow

December 07, 2021/ Ritika Dsouza

Send profile at gm.lucknow@clarksinn.in

December 07, 2021/ Ritika Dsouza/
Engg, Chief Steward, Accounts, India
F&B Team Leader, Housekeeping Team Leader, Front Office Team Leader, Account Executive

Ritika Dsouza

November 19, 2021

HOTEL INN | Hotel Chocolate Inn

November 19, 2021/ Ritika Dsouza

🔸 Hotel Name. : Hotel Chocolate Inn

🔸 Location : Patna - Bihar

🔸 Position. : Operation Manager

🔸 Experience: 10 to 12 Years ( Should be from FO Background)

🔸 Salary. : 20 ++

🔸 Accommodation - Yes

🔸 Male / Female. : Yes

🔸 Position. : Account Executive

🔸 Experience: 04 to 05 Years ( Should be from Hotel Background)

🔸 Salary. : 15++

🔸 Accommodation: Yes

🔸 Male / Female. : Male

🔸 Official Email id. : bikram@chocolateinn.in

November 19, 2021/ Ritika Dsouza/
Hotel Operations, India, Accounts
operations manager, Account Executive

Ritika Dsouza

August 12, 2020

Opening with Patli Putra Hotels

August 12, 2020/ Editor Hospemag

Opening with: Patli Putra Hotels

Position looking for :

Account Executive

No. of Position:2

Requirement :

  • Hotel industry candidates with IDS knowledge only needs to apply.

  • Minimum experience 3 years.

FOA

No. of Position:1

Requirement

  • IDS knowledge is a must

Laundry Supervisor

No. of Position:1

Laundry Washerman

No. of Position:

If you are interested please share your CV at hr@patliputrahotels.com

August 12, 2020/ Editor Hospemag/
Front Office, India
Patli Putra Hotels, Hotels, Hospitality, Account Executive, Front office executive, FO - FOA, IDS, Laundry Supervisor, Laundry Washerman, Job, Career

Editor Hospemag

  • home/
  • Experiences That Stay With You/
    • About This Section
    • Hotels That Stay With You
    • Conversations That Stay With You
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Distinguished Contributors
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Featured
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
Mar 14, 2026
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
Mar 14, 2026

Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.

Mar 14, 2026
Featured
Executive Chef.png
Mar 3, 2026
Exclusive Interview | Chef Sidharth Bhardwaj The Westin Jaipur Kant Kalwar Resort & Spa
Mar 3, 2026

“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj

Mar 3, 2026

Latest Updates!

Featured
Blondie by Bastian Is Now Delivering on Swiggy and Zomato
Agoda Survey: India Ranks Third in Asia for Sustainable Travel Interest 
India's Halwai Legacy Meets Modern Craft as Amara Makes Its Debut
Ingredient Ideology | Delectable Recipes Using Fox Nuts By: Dr. Kaviraj Khialani – Celebrity Master Chef.
Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture
Featured
Amit Kumar_Director of Engineering_CPGN.jpg
Mar 17, 2026
Crowne Plaza Greater Noida Announces Appointment of Amit Kumar as Director of Engineering  
Mar 17, 2026
Mar 17, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026