Job Openings at The Lalit Jaipur
/The Lalit Jaipur
Duty Manager – Front Office
Associate – Front Office
Housekeeping Executive
Team Leader – Housekeeping
Executive – F&B Service
Team Leader – F&B Leader
Sous Chef – Western
Taj Amer Jaipur
Sous Chef
Junior Sous Chef
Chef de Partie
Demi Chef de Partie
Commis 1 – Indian
Commis 1 – Continental
Commis 1 – Chinese
Commis 1 – Bakery
Commis 1 – Tandoor
Commis 2 – Indian
Commis 2 – Continental
Commis 2 – Chinese
Commis 2 – Bakery
Commis 2 – Tandoor
Commis 3 – Indian
Commis 3 – Continental
Commis 3 – Chinese
Commis 3 – Bakery
Commis 3 – Tandoor
Restaurant Manager
Banquet Manager
Catering Assistant
Stewarding Incharge
F&B Associates
Hostess
Bar Associates
Bartender
Duty Manager
Front Office Executive
Guest Relations Executive
Front Office Associates
Telephone Operators
Airport Representative
Housekeeper
Housekeeping Executives
Housekeeping Supervisors
Housekeeping Associates
Engineer
Shift Engineer
Engineering Supervisor
Engineering Associates – AC / Electrical
Catering Sales Manager
Assistant Catering Sales Manager
Assistant Sales Manager
Assistant Reservations Manager
Reservations Executive
Sales Executive
Catering Sales Executive
Reservations Associates
Sales Coordinator
Catering Sales Coordinator
Assistant Manager – Finance
Assistant Credit Manager
Materials Manager
Materials Executive
Finance Executive
Accounts Officer
Credits Officer
Materials Coordinator
F&B Controller
Wellness Manager
Spa Therapists
Lifeguard
Gym Instructor
Assistant Security Manager
Security Executive
Security Officer
Human Resources Coordinator
Interested candidates may share their C.V. / Resume at: hr.amer@tajhotels.com
Invites application for
FRONT OFFICE
Interested candidates can email their profiles to:
gourav.kundu@hyatt.com
The Bhanwar Singh Palace Jaipur seeking young and energetic profiles for the openings of the below-mentioned position :
Guest Relation Executive profile -Female
2. Duty Manager.
3. Front office Associate -Female.
Interested candidates may share their resumes at hrm@bspjaipur.com.
Accommodation will be provided to female employees.
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.