Internship | DoubleTree by Hilton Goa-Panaji
/DoubleTree by Hilton Goa-Panaji, Looking for industrial trainees
interested candidates please email profiles at savio.pires@hilton.com
DoubleTree by Hilton Goa-Panaji, Looking for industrial trainees
interested candidates please email profiles at savio.pires@hilton.com
We are hiring apprentices for F&B Service & housekeeping department.
Preferable only freshers.
Interested candidates please send their resume in the below mail id:
hr.corbett@tajhotels.com
Stipend Rs.7000/- per month.
Opening with: CK Birla Hospital
Department: Front office.
Position looking for :Interns/ Trainee
Universities looking to place its students can reach at Varsha.sharma@ckbhospital.com
Candidates who are also looking for internships may share their profiles at Varsha.sharma@ckbhospital.com
Opening with: MOETS Brand of Fine Dining Restaurant and upscale catering chain named
Official Website: moets.com
Location: South Delhi
Looking for below mention profile :
Purchase Manager(Software System Oriented)
Sr Sous Chef - Indian curry n Tandoor
CDP - Indian curry n Tandoor
CDP - Oriental
Commis - Indian curry and Tandoor
Restaurant Hostess
Stewards
Cashiers
Interns - Kitchen and Service (Fresh hotel management passed out)
Interested people can share their profile on below mention mail
mukesh@moets.com
or call on 9873477354
everything hospitality
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.