Job Opportunities at Radisson Gwalior

Radisson Gwalior is seeking talented and experienced, energetic and fun-loving professionals to join our team.

Chef de Partie - Indian

Demi Chef de Partie - Indian

Demi Chef de Partie -Tandoor

Demi Chef de Partie - Continental

Demi Chef de Partie-Chinese

Demi Chef de Partie - Bakery

Commis 1-Indian

Commis1-Tandoor

Commis 1-Continental

Commis1-Chinese

Commis 1- Bakery

Interested candidates may share their C.V. / Resume at: souschef@rdgwalior.com

Only shortlisted candidates will be contacted further by the Recruitment Team of Radisson Gwalior.

Job Openings at Howard Johnson by Wyndham Kolkata

Job Openings at Howard Johnson by Wyndham Kolkata Howard Johnson by Wyndham Kolkata is seeking talented and experienced, energetic and fun loving9 professionals to join our team. Please explore our exciting career opportunities below:

Commis 2 - Indian

Commis 2-Tandoor

F&B Associates

Interested candidates may share their C.V. / Resume at hrm@hojokolkata.com Please mention

Opening with Howard Johnson by Wyndham

Opening with: Howard Johnson by Wyndham

Location: Kolkata

Position looking for :

• Guest Service Associates (F&B Service)

• Commis - 2nd (Indian/Tandoor)

Requirement

• Preference would be for candidates currently based in West Bengal. This is only on account of the current quarantine rules.

• Candidates from other locations should also apply.

If you are interested please connect to Nilanjana Addy share your profile at hrm@hojokolkata.com

JOB | Expat Chef Hyatt Regency Delhi | Kitchen

Hyatt Regency Delhi is seeking talented and experienced, energetic and fun loving professionals to join.

• Chef de Cuisine - Lebanese, Syrian or Turkish specialized in Middle Eastern Cuisine .

• Sous Chef- Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen) .

• Chef de Partie Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen)

• Interested candidates may share their CV. at: ivan.chieregatti@hyatt.com meenakshi.prabhakar@hyatt.com

Opening with Rainbow Resort Diu, 94 Rooms Hotel

Opening with: Rainbow Resort Diu, 94 Rooms Hotel

Location: Diu

Position looking for :

• Food and Beverage Captain

• Food and Beverage GSA

• Front Office GSA

• Continental Commi 1

• All-rounder Commi

• All-rounder CDP

• Tandoor Commi 1

• Chinese Commi 1

If interested please share your CV at rainbowresort555@gmail.com or connect to 9023895635

Pre-Opening with Courtyard by Marriott

Pre-Opening with: Courtyard by Marriott

Location: Nashik

Position looking for :

• Culinary Associates

• Assistant Manager – Restaurant

• Guest Service Associate – Food & Beverage

• Stewarding Associate

• Front Office Executive

• Guest Service Associate – Front Office

• Housekeeping Associate

• Financial Controller/Finance Manager

• Director of Sales

• Assistant Manager Sales

• Engineering Associate

Interested candidates may share their C.V. / Resume at Manoj.Chaudhary@courtyard.com OR Sudhanshu.Singh@marriott.com

Opening with Hilton,Tashkent City

Opening with Media One Hotel,Dubai UAE

Opening with: Media One Hotel

Location: Dubai U.A.E

Position looking for :

• Sous Chef

• Demi Chef de Partie

• Commis 1

• Commis 2

• F&B Supervisor

• Bartenders

• Hostess

• Waiter/Waitress

• Marketing Intern

Interested candidates are requested to share their CV, Educational Certificates with recent photo to lea@mediaonehotel.com or lynne@mediaonehotel.com

Opening with Five Palm Hotel,Dubai

Opening with: Five Palm Hotel

Location: Jumeirah, Dubai

Positions looking for :

• F&B Supervisor

• F&B Team Leader

• F&B Bartender

• F&B Server

• F&B Hostess

• Laundry Attendant

• Hostess

• Server

• Sommelier

• Sous Chef (Italian Cuisine)

• Junior Graphic Designer

• Social Media Executive

• Marketing Assistant Manager

*Please mention “Applying Position” in the subject line.

Interested candidates kindly share your CV on the email mention below:

reid.dsouza@fivehotelsandresorts.com

fpjd.recruitment@fivehotelsandresorts.com

shalika.chathuranga@fivehotelsandresorts.com

disha.kapur@fivehotelsandresort.com

Opening with Royal Catering

Opening with: Royal Catering

Positions looking for :

• Somnelier

• Bar Managers

• Bar Supervisors

• Restaurant Supervisors

• Team Leaders

• Captains

• Waiters

• Bartenders

• Receptionists

• Hostesses

• Stewarding Supervisors

• Stewards

• Housekeeping

• Runners

• Operation Managers

• Assistant Banquet Managers

• Project Managers

• Logistics & Event Setup

• Chef de Cuisine/Sous Chef

• Chef de Partie

Experience:

• Having at least 5 years of experience in the same capacity for managerial positions.

• Having at least 2 years of experience in non-supervisory positions

• Have a good spoken over English would be given priority.

• Must be polite, courteous, friendly, and have good interaction skills with customers which would be considered as a top priority for working in the hospitality industry.

• Willing to start work immediately.

*Please mention “Applying Position” in the subject line. Interested candidates kindly share your CV on the recruitment@royalcatering.ae

JOB Opportunities at The Fern Royal Farm Resort Anjar Gujarat

Job Opportunities at The Fern Royal Farm Resort Anjar Gujarat

The Fern Royal Farm Resort Anjar is seeking talented, experienced, energetic and fun-loving professionals to join our team.

.Commis - Indian Curry

Commis - South Indian

Commis-Chinese

Commis - Continental

Commis-Bakery

F&B Associates

Housekeeping Associates

.Engineering Associates (Preferably AC Technician)

Interested candidates may share their CV./ Resume at: gm.tf.anjar@fernhotels.com

Job Opening in Zone By the Park Gurgaon | Indian curry & Tandoor

Zone By the Park Gurgaon, Hiring for

Commi -1 (Curry and Tandoor)

Those interested may forward their CV on hr.ggn@zonebythepark.com

Multiple Positions With InterContinental Fujairah Resort UAE

Assistant Restaurant Manager (All Day Dining)

Commis 1 (Western Buffet)

Commis 1 (Cold Kitchen)

Guest Experience Supervisor

Guest Experience Agent

Demi Chef de Partie (Western Hot Kitchen)

Guest Service Agent (Arabic/Russian Speaker)

Assistant F&B Manager

Demi Chef de Partie (Western A la Carte)

Stewarding

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MORE JOSB IN UAE

Opening with Tavisha Hotels and Resorts

Opening with: Tavisha Hotels and Resorts

Location: Gurgaon and Noida

Position looking for :

• Sales Manager

• Corporate Sales

• Manager Travel

• Trade Assistant Manager

• Domestic Agents

• Assistant Manager Corporate Sales

• CDP Indian / Conti

• DCDP Indian / Chinese / Conti

• Commi 1 Chinese

• Commi 2 Indian / Chinese / Conti

• Kitchen Helper

• Kitchen Stewarding

• Housemen

Interested candidates can share there CV at amit.kreer@tavishahotel.com

Opening with The Roseate

Opening with: The Roseate

Location: New Delhi

Position looking for Commis

Requirement: The applicant should be currently working as same as the vacancy is opened.

Kindly share your CV at hr.trnd@roseatehotels.com or Call 011-33552211

Opening with Cloud Kitchen Concept.

Opening with:Cloud Kitchen Concept

Location: Punjab

Position looking for CDC/ Sous Chef

Requirement :

• A team player, one who can handle pressure and take command without losing temper and language, open to learning and accepting new things,

• Preferably form a cloud Kitchen background, Hotel School Graduate,

• Last but not the least the opening is based in Punjab someone who is on a lookout to move back to roots and wants stability

If you are interested in it kindly connect on nisheshmani@yahoo.com

JOBS in Maldives | Ritz Carlton Maldives invites applications for Executive Pastry Chef

Executive Pastry Chef - The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning centre. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.

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JOBS in Maldives | Ritz Carlton Maldives invites applications for Executive Sous Chef

Executive Sous Chef - The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

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JOBS in Maldives | Ritz Carlton Maldives invites applications for Hygiene Manager

Hygiene Manager - The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Responsible for verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.

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JOBS in Maldives | Ritz Carlton Maldives invites applications for Chief Steward

Assistant Food & Beverage Manager

Chief Steward- The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands

Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three-bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.

JOB SUMMARY

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

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