JOBS | The Leela | Gandhinagar
/The Leela Gandhinagar is now recruiting for the following positions:
Banquets Manager
F&B Supervisor ( Lady)
Food & Beverage Associates
Butler
Email us your CV at vivekanand.singh@theleela.com
The Leela Gandhinagar is now recruiting for the following positions:
Banquets Manager
F&B Supervisor ( Lady)
Food & Beverage Associates
Butler
Email us your CV at vivekanand.singh@theleela.com
Inviting application for Food & Beverage Service department
F&B Manager
F&B Supervisor
Bartender / Server
Order Taker
To apply, send your CV to hr.dp@melia.com
Chef de Partie
F&B Supervisor
Waiters / Waitress
Bartender
Restaurant Hostess
Front Office Supervisor
Receptionists
Concierge
Lobby Ambassador
Tour Guide
Villa Host – Housekeeping
Interested candidates may share their C.V. / Resume at recruitmentdubai@jumeirah.com
Opening with: Mahindra Holiday
Location: Tamil Nadu & Karnataka
Position looking for :
Steward
Hostess
F&B Supervisor
Barman Room Attendant
HK Supervisor
Commis-All levels & Sections
DCDP
Front Office Associate
GRE Asst. Manager -Human Resources
Interested Candidates shall mail their CV's to Karthikeyan.Mohan@mahindraholidays.com
Opening with: Media One Hotel
Location: Dubai U.A.E
Position looking for :
Sous Chef
Demi Chef de Partie
Commis 1
Commis 2
F&B Supervisor
Bartenders
Hostess
Waiter/Waitress
Marketing Intern
Interested candidates are requested to share their CV, Educational Certificates with recent photo to lea@mediaonehotel.com or lynne@mediaonehotel.com
Opening with: Five Palm Hotel
Location: Jumeirah, Dubai
Positions looking for :
F&B Supervisor
F&B Team Leader
F&B Bartender
F&B Server
F&B Hostess
Laundry Attendant
Hostess
Server
Sommelier
Sous Chef (Italian Cuisine)
Junior Graphic Designer
Social Media Executive
Marketing Assistant Manager
*Please mention “Applying Position” in the subject line.
Interested candidates kindly share your CV on the email mention below:
reid.dsouza@fivehotelsandresorts.com
fpjd.recruitment@fivehotelsandresorts.com
shalika.chathuranga@fivehotelsandresorts.com
disha.kapur@fivehotelsandresort.com
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.