Jobs | ALRAYYAN Doha
/We are looking for talented and passionate candidates to join our amazing team!
We are delighted to announce the below vacancies! Share your CV with carolina.berker@hilton.com
We are looking for talented and passionate candidates to join our amazing team!
We are delighted to announce the below vacancies! Share your CV with carolina.berker@hilton.com
Opening with: Royal Catering
Positions looking for :
Somnelier
Bar Managers
Bar Supervisors
Restaurant Supervisors
Team Leaders
Captains
Waiters
Bartenders
Receptionists
Hostesses
Stewarding Supervisors
Stewards
Housekeeping
Runners
Operation Managers
Assistant Banquet Managers
Project Managers
Logistics & Event Setup
Chef de Cuisine/Sous Chef
Chef de Partie
Experience:
Having at least 5 years of experience in the same capacity for managerial positions.
Having at least 2 years of experience in non-supervisory positions
Have a good spoken over English would be given priority.
Must be polite, courteous, friendly, and have good interaction skills with customers which would be considered as a top priority for working in the hospitality industry.
Willing to start work immediately.
*Please mention “Applying Position” in the subject line. Interested candidates kindly share your CV on the recruitment@royalcatering.ae
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.