Jobs | ALRAYYAN Doha
/We are looking for talented and passionate candidates to join our amazing team!
We are delighted to announce the below vacancies! Share your CV with carolina.berker@hilton.com
We are looking for talented and passionate candidates to join our amazing team!
We are delighted to announce the below vacancies! Share your CV with carolina.berker@hilton.com
Opening with: Royal Catering
Positions looking for :
Somnelier
Bar Managers
Bar Supervisors
Restaurant Supervisors
Team Leaders
Captains
Waiters
Bartenders
Receptionists
Hostesses
Stewarding Supervisors
Stewards
Housekeeping
Runners
Operation Managers
Assistant Banquet Managers
Project Managers
Logistics & Event Setup
Chef de Cuisine/Sous Chef
Chef de Partie
Experience:
Having at least 5 years of experience in the same capacity for managerial positions.
Having at least 2 years of experience in non-supervisory positions
Have a good spoken over English would be given priority.
Must be polite, courteous, friendly, and have good interaction skills with customers which would be considered as a top priority for working in the hospitality industry.
Willing to start work immediately.
*Please mention “Applying Position” in the subject line. Interested candidates kindly share your CV on the recruitment@royalcatering.ae
everything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
Tried & Tasted by Hospemag