What is so special about your IRD?
It's the opportunity to live like a movie star for the day that really appeals to people, and if the food and service is also great, then even better.
Read MoreOur in-room dining is special in that you don’t have to order it only in your room; you can enjoy your order anywhere at our resort at any time.
Our resort has embraced cutting edge technology such as our Alma App, QR codes and our guest wristbands to ensure our in-room dining and other services are contactless and sustainable.
Some of our brands will have a kitchen in the room where guests can see food being cooked in front of their eyes. ‘The most important is that we believe in Lab Kitchen which is like laboratories based on less touch technology while human is at a task with distance’
Read MoreTime of course is the most important factor in every aspect of in-room dining, Time is like the heartbeat of IRD operations.
In the coming time, we also plan to introduce Vserve (a software that tabulates & tracks Time, efficiency & scopes)
Read MoreEver since the pandemic, we have seen enormous change in guest preferences. They prefer dining with their family in the comfort of their rooms rather than to coming down for food at the dining at restaurants.
Read MoreThe usual IRD orders "Meal on Tray" turn into a trolley table with a restaurant-like set up with botanicals, overlooking the beautiful Tapi river. A perfect setup for a romantic cosy dining experience.
Read MoreAnother unique point for our hotel is the kitchenette set up in our hotel rooms. We have different packages where guests can pre-order their groceries before they check-in and reorder their supplies during their stay.
Read Moreeverything hospitality
only hospitality
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
