What is so special about your IRD?
It's the opportunity to live like a movie star for the day that really appeals to people, and if the food and service is also great, then even better.
Read MoreOur in-room dining is special in that you don’t have to order it only in your room; you can enjoy your order anywhere at our resort at any time.
Our resort has embraced cutting edge technology such as our Alma App, QR codes and our guest wristbands to ensure our in-room dining and other services are contactless and sustainable.
Some of our brands will have a kitchen in the room where guests can see food being cooked in front of their eyes. ‘The most important is that we believe in Lab Kitchen which is like laboratories based on less touch technology while human is at a task with distance’
Read MoreTime of course is the most important factor in every aspect of in-room dining, Time is like the heartbeat of IRD operations.
In the coming time, we also plan to introduce Vserve (a software that tabulates & tracks Time, efficiency & scopes)
Read MoreEver since the pandemic, we have seen enormous change in guest preferences. They prefer dining with their family in the comfort of their rooms rather than to coming down for food at the dining at restaurants.
Read MoreThe usual IRD orders "Meal on Tray" turn into a trolley table with a restaurant-like set up with botanicals, overlooking the beautiful Tapi river. A perfect setup for a romantic cosy dining experience.
Read MoreAnother unique point for our hotel is the kitchenette set up in our hotel rooms. We have different packages where guests can pre-order their groceries before they check-in and reorder their supplies during their stay.
Read Moreeverything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
Tried & Tasted by Hospemag
