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Tribe Pune co-living property
HOSPEMAG FEATURE
The New Address of Belonging
Inside Tribe with Aman Mehra

What makes a place feel like home? Discover how Tribe is building a co-living experience around community, connection and the details of everyday hospitality.

Read the Feature →
blog
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026

India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality

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September 22, 2026

Latest Updates!

Featured
INDY by Q'la Pours a Map of India in 16 Cocktails
INDY by Q'la Pours a Map of India in 16 Cocktails

The Nehru Place restaurant’s new menu, ‘India, Poured’, takes in eight regions, from Kashmiri saffron to Banarasi paan, curated by bar manager Abhishek Rana.

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Impression Isla Mujeres Joins The Unbound Collection by Hyatt as the Brand Turns Ten
Impression Isla Mujeres Joins The Unbound Collection by Hyatt as the Brand Turns Ten

The 123-suite, adults-only, all-inclusive resort at Punta Sur, off Cancún, joins Hyatt's collection of independent hotels and keeps its Endless Privileges inclusions.

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Lords Inn Sasan Gir to Bring 44 Rooms to the Edge of Gir National Park
Lords Inn Sasan Gir to Bring 44 Rooms to the Edge of Gir National Park

Lords Hotels & Resorts' 26th Gujarat property is set to open soon, 2 km from the Safari Entry Gate, with a pool, game zone and dining.

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Fairfield by Marriott Mumbai Andheri West Turns One, With a Rooftop Bar on the Way
Fairfield by Marriott Mumbai Andheri West Turns One, With a Rooftop Bar on the Way

The 106-key New Link Road hotel, opened on 18 October 2025, marks its first anniversary and lines up the SORAÉ rooftop bar, Flavourscape and a patisserie and bakery.

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Bella Brings a European Touch to Global Vegetarian Dining in Malad
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Perspectives
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November 3, 2026
How Travel Shapes Our Food Choices and Culinary Experiences
November 3, 2026
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November 3, 2026