Hyatt’s eighth hotel in Saudi Arabia brings coral-inspired canopies, five pools, a VOYA spa and Shura Island’s largest ballroom.

The Bengaluru restaurant’s Diwali menu runs from Murgh Gilafee Kebab and Dal Bukhara to Angoori Rasmalai, with signature cocktails like Gulal and Jugalbandhi.

Aurette Hotels & Resorts will open a 17.5-acre Registry Collection resort near the Shrinathji Temple town in Q3 2030, with villas, banquets and wedding venues.

Marriott’s third-quarter RevPAR rose 6.5 percent worldwide, Adjusted EBITDA reached $1,512 million and the pipeline hit a record 4,209 properties.